Chemical Engineering Industrial Chemistry

Light Foods: An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects

By J. Leathwood, Ilsi Europe, Peter Leathwood, J. Louis-Sylvestre, J.-P. Mareschi

Dietary Fiber in Health & Disease

By David Kritchevsky, Charles Bonfield

Guidelines for Sensory Analysis in Food Product Development and Quality Control

By D. Lyon, etc.

Phytochemicals as Bioactive Agents

By Wayne R. Bidlack, Stanley T. Omaye, Mark S. Meskin, Debra K.W. Topham

Phytochemicals: Mechanisms of Action

By Mark S. Meskin (California State Polytechnic University, Pomona, USA), Wayne R. Bidlack (California State Polytechnic University, Audra J. Davies, Douglas S. Lewis (California State University, California USA), R. Keith Randolph (...

Phytochemicals in Nutrition and Health

By Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Stanley T. Omaye

Phytochemicals: A New Paradigm

By Wayne R. Bidlack (California State Polytechnic University, Pomona, USA), Stanley T. Omaye (University of Nevada, Reno, Mark S. Meskin (California State Polytechnic University, Debra K.W. Topham (Nutrilite Division of Access Business...

Handbook of Food Proteins

By Glyn O. Phillips (Chairman, Phillips Hydrocolloid Research Ltd, UK), Peter A. Williams (Professor of Polymer and Colloid Chemistry, and Director of the Centre for Water Soluble Polymers at Wrexham Glyndwr University)

Sweet Talk: The Secret History of Confectionery

By Nicholas Whittaker

Food Technology

By Neil Morris, Oxford Designers and Illustrators

The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry

By T. Hoholm

Encyclopedia of Physical Science and Technology, Volume 1

By Author M. Unknown

Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e

By Paul R. Dittmer (New Hampshire College), J. Desmond Keefe (Southern New Hampshire University)

Feeding African Cities

By Jane I. Guyer

Food for Thought

By Craig Donnellan

Plants: Diet and Health

By Gail Goldberg

Heat Transfer

By R. H. S. Winterton (Senior Lecturer in Mechanical Engineering, School of Manufacturing and Mechanical Engineering, Senior Lecturer in Mechanical Engineering, University of Birmingham)

Sonochemistry

By Timothy J. Mason (Professor, Sonochemistry Centre, Professor, Coventry University)

Lipid Biochemistry: An Introduction

By Michael I. Gurr, John L. Harwood, Keith N. Frayn

Molecular Basis Of Human Nutrition

By Tom Sanders (Kings College, London, UK), Peter Emery (King's College

Food Health: Nutrition, Technology, and Public Health

By Janet Chrzan, John Brett

Why Calories Count: From Science to Politics

By Marion Nestle, Malden Nesheim

Biocatalysis in the Pharmaceutical and Biotechnology Industries

By Ramesh N. Patel

Handbook of Grignard Reagents

By Gary S. Silverman, Philip E. Rakita

Workbook for Chemical Reactor Relief System Sizing

By Health and Safety Executive (HSE)

Heterogeneous Catalytic Oxidation: Fundamental and Technological Aspects of the Selective and Total Oxidation of Organic Compounds

By B. K. Hodnett (The Materials and Surface Science Institute, University of Limerick, Ireland)

Concepts of Chemical Engineering 4 Chemists

By Stefaan Simons (Brunel University London, UK)

Chirotechnology: Industrial Synthesis of Optically Active Compounds

By Roger A. Sheldon (Delft University of Technology, The Netherlands)

The Chemist's Companion Guide to Patent Law

By Chris P. Miller, Mark J. Evans

Organic Synthesis with Carbohydrates

By Geert-Jan Boons (Complex Carbohydrates Research Center, Athens, Georgia, USA), Karl J. Hale (Department of Chemistry, university college, London, UK)