Chemical Engineering Industrial Chemistry

Backpacking Equipment: Making it and Using it

By Geoff Birch

Artificial Gemstones

By Michael O'Donoghue

Call of the Reed Warbler: A New Agriculture, A New Earth

By Charles Massy, Nicolette Hahn Niman

Forensic Examination of Fibres, Second Edition

By James Robertson (Forensic & Data Centres, Australian Federal Police, Canberra), Claude Roux (University of Technology, Sydney, Broadway, Australia), Kenneth G. Wiggins (Shirley, UK), Michael Grieve

Writing for Science and Engineering: Papers, Presentations and Reports

By Heather Silyn-Roberts (University of Auckland)

Practical Pneumatics

By Chris Stacey

The Taste of Beer: A Guide to Appreciating the Great Beers of the World

By Roger Protz

Chemistry Success Guide Standard Grade

By Archie Gibb, Emma Poole

New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers

By Gregory J. Noonan

Get Set for Fun: Band 02B/Red B (Collins Big Cat Phonics for Letters and Sounds)

By Lavelle, David, Collins Big Cat

Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics

By Ikhlas A. Khan (University of Mississippi, USA), Ehab A. Abourashed (ElSohly Laboratories, Inc.

Handbook of Industrial Chemistry

By M. Ali, Bassam El Ali

Chemical Process Industries

By Randolph Norris Shreve, Joseph Brink

Studies in Natural Products Chemistry: Bioactive Natural Products (Part M): Volume 33

By Atta-ur Rahman (Professor Emeritus, International Center for Chemical and Biological Sciences (H. E. J. Research Institute of Chemistry and Dr. Panjwani Center for Molecular Medicine and Drug Research), University of Karachi, Pakistan)

Dictionary of Ceramic Science and Engineering

By I.J. McColm

Ternary and Multinary Compounds: Proceedings of the 11th International Conference, University of Salford, 8-12 September, 1997

By R D Tomlinson, A E Hill, R D Pilkington

Principles of Coordination Polymerisation: Heterogeneous and Homogeneous Catalysis in Polymer Chemistry -- Polymerisation of Hydrocarbon, Heterocyclic and Heterounsaturated Monomers

By Witold Kuran (Department of Polymer Chemistry and Technology, Faculty of Chemistry, Warsaw University of Technology, Warsaw, Poland)

The Science and Commerce of Whisky

By Ian Buxton, Paul S Hughes

Food Technology Glossary

By Jenny Ridgwell

Strategic Alliances as Social Facts: Business, Biotechnology, and Intellectual History

By Mark De Rond (University of Cambridge), Anne Huff

Food Additives

By R. J. Taylor

Flavourings in Food

By Agriculture, Fish.& Food, Min.of

Food Safety 1994

By 0 Food Research Institute

Handbook of Food Engineering

By Dennis R. Heldman (Heldman Associates, Mason, Ohio, USA), Christina Sabliov (Louisiana State University, Baton, Rouge

Food Advisory Committee Report on Its Review of Food Labelling and Advertising 1990

By Agriculture, Fish.& Food, Min.of

Al Dente

By William Black

Bioprocess Production of Flavor, Fragrance, and Color Ingredients

By Alan Gabelman (Tastemaker, Cincinnati, Ohio)

Biotechnology and Food Ingredients

By Israel Goldberg, Richard Williams

A Pharmacology Primer: Techniques for More Effective and Strategic Drug Discovery

By Terry P. Kenakin, PhD (Professor, Pharmacology, University of North Carolina, USA)

Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice

By Paul A. LaChance (Rutgers - The State University, Dept. of Food Science, New Brunswick)