Chemical Engineering Industrial Chemistry

Leading with Safety

By Thomas R. Krause (Co-Founder and Chief Executive Officer, Behavioral Science Technology, Inc.), John L. Henshaw

Whey Processing, Functionality and Health Benefits

By C Onwulata

Sugars and Sweeteners

By Norman Kretchmer (Berkeley, CA)

Food Flavorings: 1991

By Philip R. Ashurst

Coal Liquefaction: The Chemistry and Technology of Thermal Processes

By D.Duayne Whitehurst, etc.

Handbook of Petrochemicals Production Processes

By Robert A. Meyers

Petroleum Refining: Technology and Economics, Fifth Edition

By Mark J. Kaiser (Louisiana State University, Baton Rouge, USA), James H. Gary (Colorado School of Mines, Golden, Glenn E. Handwerk (Consulting Chemical Engineer, Colorado

Chemistry and Technology of Flavours and Fragrances

By David Rowe

Spectral Properties of Lipids

By Richard J Hamilton (Consultant in Oils and Fats Chemistry, Liverpool, UK), John Cast (Liverpool John Moores Univ

Pharmaceutical Manufacturing Handbook: Production and Processes

By Shayne Cox Gad (IBS, Raleigh, North Carolina)

Handbook of Food Processing Equipment

By George D. Saravacos, Athanasios Kostaropoulos