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Chirality in Industry II: Developments in the Commercial Manufacture and Applications of Optically Active Compounds

By A. N. Collins (ZENECA Specialities, Manchester, UK), Gary Sheldrake (The Queen's University of Belfast, J. Crosby (ZENECA Pharmaceuticals, Macclesfield

Clean Technology for the Manufacture of Speciality Chemicals

By W Hoyle, Mike Lancaster (Chemical Industries Association, UK)

Process Scale Liquid Chromatography

By G. Subramanian

The HPLC Solvent Guide

By Paul C. Sadek

Hazardous Chemicals Handbook

By P A CARSON

Green Reaction Media in Organic Synthesis

By Koichi Mikami (Tokyo Institute of Technology)

Carbon 13 NMR Spectroscopy

By Hans-Otto Kalinowski (Justus-Liebig University, Federal Republic of Germany), Stefan Berger (University of Marburg, Siegmar Braun (The Technical College of Darmstadt, Federal Republic of Germany. Translated by Jack K. Becc...

Quality in Chemical Measurements: Training Concepts and Teaching Materials

By Bernd Neidhart, W. Wegscheider

Combinatorial and High-Throughput Discovery and Optimization of Catalysts and Materials

By Radislav A. Potyrailo, Wilhelm F. Maier

Dictionary of Chemical Engineering

By Aksel L. Lydersen, Ingrid Dahlo

Sugar Confectionery Manufacture

By E.B. Jackson

Sweeteners and Sugar Alternatives in Food Technology

By Helen Mitchell

Operations Research: An Introduction

By Hamdy Abdelaziz Taha

Sanitary Techniques in Food Service

By Karla Longree, Gertrude G. Blaker

Management of Food and Beverage Operations

By Jack D Ninemeier

Restaurant: From Concept to Operation

By Donald E. Lundberg, John R. Walker

Schaum's Outline of Heat Transfer

By Donald Pitts, Leighton Sissom