Jim McLauchlin, Christine Little, Betty C. Hobbs
Hobbs' Food Poisoning and Food Hygiene
- Availability
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- Books2Africa Collection
- Subjects
-
- Low Fat Diet
- Public Health Administration
- Family & Lifestyle Pathology
- Microbiology
- Chemical Engineering Industrial Chemistry
- Manufacturing
- Food Science
- Public Health & Preventive Medicine
- Biology
- Public Health & Preventive Medicine Textbooks
- Industries
- Nutrition
- Preventive Medicine
- School Books : Promotion
- Books Global Store
- Author(s)
- Published
- Publisher
- Hodder Arnold
- ISBN-10
- 9780340905302
- ISBN-13
- 9780340905302
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