books by subject

Nutrition

Filter by available

Say No To Diabetes: 10 Secrets to Preventing and Reversing Diabetes

By Patrick Holford BSc DipION FBANT NTCRP

Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice

By Paul A. LaChance (Rutgers - The State University, Dept. of Food Science, New Brunswick)

Lisa Riley's Honesty Diet: Change your life in just 8 days

By Lisa Riley

Fibre Fuelled: The Plant-Based Gut Health Plan to Lose Weight, Restore Health and Optimise Your Microbiome

By Dr Will Bulsiewicz

They Are What You Feed Them: How Food Can Improve Your Child's Behaviour, Learning and Mood

By Richardson, Dr. Alex Alex, Dr. Alex Alex Richardson

River Cottage Veg Every Day!

By Hugh Fearnley-Whittingstall

Escape the Diet Trap

By Dr. John Briffa

The Diet Compass: the 12-step guide to science-based nutrition for a healthier and longer life

By Bas Kast, David Shaw

Food Combining Bible

By Dries, Jan, Inge

What Really Works For Kids

By Clark, Susan

Overcoming Overeating: Conquer Your Obsession With Food

By Jane Hirschmann & Carol Munter

Overcoming Weight Problems 2nd Edition: A self-help guide using cognitive behavioural techniques

By Clare Grace, Vicky Lawson, Jeremy Gauntlett-Gilbert

Tomatoes, Lycopene and Human Health: Preventing Chronic Diseases

By A.Venket Rao (Dr.)

Complete Nutrition: How to Live in Total Health

By Michael Sharon

Sweet Poison: Learn how to break your addiction with sugar for life

By David Gillespie

The Juicing Recipes Book: 150 Healthy Recipes to Unleash Nutritional Power

By Callisto Publishing

Bernadette Bohan's The Choice: The Programme: The simple health plan that saved Bernadette's life - and could help save yours too

By Bernadette Bohan

The Medicinal Chef: How to Cook Healthily: Simple Techniques and Everyday Recipes for a Healthy, Happy Life

By Dale Pinnock

The Omnivore's Dilemma: A Natural History of Four Meals

By Pollan, Michael

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

By T. Colin Campbell, Ph.D., Thomas M. Campbell II

The Part-time Vegan: Easy, delicious vegan recipes to make your diet healthier

By Sarah Flower

Eat Up - The Next Level: Perform at your best physically + mentally every day

By Daniel Davey

The RAVE Diet & Lifestyle

By Mike Anderson

The Hybrid Diet: Your body thrives on two fuels - discover how to boost your energy and get leaner and healthier by alternating fats and carbs

By Patrick Holford, Jerome Burne

Raw: Recipes for Radiant Living

By Bernadette Bohan

The Alzheimer's Prevention Plan: 10 proven ways to stop memory decline and reduce the risk of Alzheimer's

By Patrick Holford, Deborah Colson, Shane Heaton

Fast Cook: Easy New Recipes to Get You Through Your Fast Days

By Spencer, Mimi, Mosley, Dr Michael

At Mama's Table: Easy & Delicious Meals From My Family To Yours

By Rochelle Humes

One Bowl: A Guide to Eating for Body and Spirit

By Don Gerrard

The Parisian Diet: How To Reach Your Right Weight and Stay There

By Jean-Michel Cohen