Nutrition

Run Fast. Eat Slow.: Nourishing Recipes for Athletes: A Cookbook

By Shalane Flanagan, Elyse Kopecky

Escape the Diet Trap

By Dr. John Briffa

They Are What You Feed Them: How Food Can Improve Your Child's Behaviour, Learning and Mood

By Richardson, Dr. Alex Alex, Dr. Alex Alex Richardson

Tomatoes, Lycopene and Human Health: Preventing Chronic Diseases

By A.Venket Rao (Dr.)

Complete Nutrition: How to Live in Total Health

By Michael Sharon

Sweet Poison: Learn how to break your addiction with sugar for life

By David Gillespie

The Juicing Recipes Book: 150 Healthy Recipes to Unleash Nutritional Power

By Callisto Publishing

Bernadette Bohan's The Choice: The Programme: The simple health plan that saved Bernadette's life - and could help save yours too

By Bernadette Bohan

The Medicinal Chef: How to Cook Healthily: Simple Techniques and Everyday Recipes for a Healthy, Happy Life

By Dale Pinnock

The Omnivore's Dilemma: A Natural History of Four Meals

By Pollan, Michael

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

By T. Colin Campbell, Ph.D., Thomas M. Campbell II

Overcoming Weight Problems 2nd Edition: A self-help guide using cognitive behavioural techniques

By Clare Grace, Vicky Lawson, Jeremy Gauntlett-Gilbert

Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice

By Paul A. LaChance (Rutgers - The State University, Dept. of Food Science, New Brunswick)

Nutricines: Food Components in Health and Nutrition

By Clifford A. Adams

Complete Food Combining

By Donna Thomson, Peter Thomson, Peter Thompson

Lisa Riley's Honesty Diet: Change your life in just 8 days

By Lisa Riley

Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom

By Fred Provenza

Spoon-Fed: Why almost everything we've been told about food is wrong

By Tim Spector

Dictionary of Carbohydrates 2e

By Peter M. Collins

Dictionary of Food Ingredients

By Robert S. Igoe

The Plant Paradox Family Cookbook: 80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan

By Dr. Steven R Gundry, MD

Fox and Cameron's Food Science, Nutrition & Health

By Michael EJ Lean (The University of Glasgow, UK)

Methods in Microbiology: Volume 16

By T. Bergan (Institute of Pharmacy and Department of Microbiology, Aker Hospital, University of Oslo, Norway)

A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods

By Ruth Winter

Low GI Cookbook: Over 80 Delicious Recipes to Help You Lose Weight and Gain Health (Hamlyn Food & Drink S.)

By Blair, Louise

Deliciously Ella The Plant-Based Cookbook: The fastest selling vegan cookbook of all time

By Mills (Woodward), Ella

Essentials of Human Nutrition

By Jim Mann, A. Stewart Truswell, Jim Mann (Professor of Human Nutrition, University of Otago, New Zealand), A. Stewart Truswell (Professor of Human Nutrition, University of Sydney, Australia)

Broke Vegan: Over 100 plant-based recipes that don't cost the earth

By Saskia Sidey

Glycosaminoglycans and Proteoglycans in Physiological and Pathological Processes of Body Systems

By R.S. Varma, R. Varma

Nutrition for Developing Countries: With Special Reference to the Maize, Cassava and Millet Areas of Africa

By Maurice H. King, etc.