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The Gina Ford Baby & Toddler Cook Book: Over 100 easy recipes for all the family to enjoy

By Ford, Gina

1 available

Foods That Harm, Foods That Heal

By Reader's Digest, Dr Ursula Arens, Susie Orbach, Helen Spence & Others, Julia Bigg, Dick Bonson, Hannah Firmin & Others, Alasdair Mcwhirter, Liz Clasen

1 available

The Complete Book of Low-carbohydrate Cooking

By Gardner, Elaine, GARDNER ELAINE

1 available

Eat Fat Get Thin: Eat As Much As You Like And Still Lose Weight!

By Barry Groves

1 available

The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)

By Millstone, Erik, Lang, Tim

1 available

Nutrition in Health and Disease

By Winick, Myron

Fast Facts: Hyperlipidemia

By Sniderman, Allan, Durrington, Paul N.

Doctor’s Kitchen 3-2-1: 3 fruit and veg, 2 servings, 1 pan

By Aujla, Dr Rupy

Understanding Normal and Clinical Nutrition

By Whitney, Eleanor N., Cataldo, Corinne Balog, Rolfes, Sharon Rady

Recipes for Repair: The Expanded and Updated Second Edition: A 10-Week Program to Combat Chronic Inflammation and Identify Food Sensitivities

By Gail Piazza, Laura Piazza, Kenneth B. Singleton MD MPH

The Vitamin Bible: How the Right Vitamins and Nutrient Supplements Can Revolutionise Your Life

By Earl Mindell, Mindell, Earl

The Teenage Vegetarian Survival Guide (Red Fox young adult books)

By Grose, Anouchka, Jones, Ruth, English, Susannah

Burn: The Misunderstood Science of Metabolism

By Pontzer, Herman

The Biochemistry of Human Nutrition: A Desk Reference

By Hamilton, Eva May Nunnelley, Gropper, Sareen Stepnick

Evolution of the Human Diet: The Known, the Unknown, and the Unknowable (Human Evolution Series)

By Ungar, Peter S.

The Ph Miracle: Balance Your Diet, Reclaim Your Health

By Young, Robert O.

Food and Nutrition Economics: Fundamentals for Health Sciences (Food and Public Health)

By Davis, George C.

Healthy and Sustainable Food Systems

By Lawrence, Mark

Anti-diet Book: Learn How to Eat Strategically, Perform on Demand and Train Your Metabolism to Burn Fat More Efficiently

By Groppel, Jack L.

Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health (Issues in Agricultural Biodiversity)

By Fanzo, Jessica

High-Speed Healing: The Fastest, Safest and Most Effective Shortcuts to Lasting Relief

By William LeGro

Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop

By National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Food Forum, Pray, Leslie

Fat Land: How Americans Became the Fattest People in the World

By Critser, Greg

7-day Low Fat, Low-salt Diet Plan: To Change Your Eating Habits for Life

By Humphries, Carolyn

7-day Low Cholesterol Diet Plan: To Change Your Eating Habits for Life

By Humphries, Carolyn

Manual of Dietetic Practice

By Briony Thomas, Jacki Bishop

The Burn

By Pomroy, Haylie

Fat Wars: The Inside Story of the Obesity Industry

By Ellen Ruppel Shell

A Course in Weight Loss: 21 Spiritual Lessons for Surrendering Your Weight Forever

By Williamson, Marianne

Demography and Nutrition: Evidence from Historical and Contemporary Populations

By Scott, Susan, Duncan, Christopher J.