Nutrition

The Raw Truth about Milk: How Science is Destroying Nature's Nearly Perfect Food and why Animal Protein and Animal Fat in Your Diet Can Save Your Life

By William Campbell Douglass

The No Need to Diet Book: Become a Diet Rebel and Make Friends with Food

By Pixie Turner

The Science of Living: 219 Reasons to Rethink Your Daily Routine

By Stuart Farrimond

One Bite at a Time, Revised: Nourishing Recipes for Cancer Survivors and Their Friends [A Cookbook]

By Rebecca Katz, Mat Edelson

Aim True: Love Your Body, Eat Without Fear, Nourish Your Spirit, Discover True Balance!

By Kathryn Budig

Forever Strong: A New, Science-Based Strategy for Aging Well

By Gabrielle Lyon

Food and Gender: Identity and Power

By Carole M. Counihan, Steven L. Kaplan

The Obesity Code Cookbook: recipes to help you manage your insulin, lose weight, and improve your health

By Dr Jason Fung, Alison Maclean

How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease

By Michael Greger, Gene Stone

Food & Nutrition

By Acred Cara

The Calorie Counter

By PH D Karen J Nolan, PH D, Jo-Ann Heslin

CARB CURFEW: Cut the Carbs after 5pm and Lose Fat Fast! (Follow the Starch Curfew and Lost Fat Fast)

By Hall

Nutrition For Dummies, UK Edition

By Nigel Denby (The British Dietetic Association, UK), Sue Baic (Bristol University, Carol Ann Rinzler (Columbia University, New York, NY)

Eat This, Not That! For Kids

By David Zinczenko, Matt Goulding

Good Food: Ultimate Slow Cooker Recipes

By Good Food Guides

Autism and Diet: What You Need to Know

By Rosemary Kessick

Nutrition in the Infant: Problems and Practical Procedures

By Victor R. Preedy (King's College London), George Grimble (University of Surrey, Roehampton), Ronald Watson (University of Arizona)

We'Re Talking About Vegetarianism

By Calvert

Super Soups: Healing soups for mind, body and soul

By Van Straten, Michael

Changing Eating and Exercise Behaviour: A Handbook for Professionals

By Paula Hunt, M. Hillsdon

Macrobolic Nutrition: Priming Your Body to Build Muscle & Burn Fat

By Hopkins, Kevin J., Dente, Gerard

Doctor Yourself: Natural Healing That Works

By Andrew W. Saul

The Intermittent Fasting 16/8 Lifestyle: How I Lost 10 Lbs. In A Month While Still Eating All My Favorite Foods

By Jasmine Carter

Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health

By William Davis

Benders' Dictionary of Nutrition and Food Technology

By D A Bender (University College London, UK)

Oxford Handbook of Nutrition and Dietetics

By Joan Webster-Gandy (Freelance dietitian and Visiting Researcher, University of Hertfordshire, UK), Angela Madden (Principal Lecturer in Dietetics, Michelle Holdsworth (Senior Lecturer, Public Health section of ScHARR, ..., ....

Make America Healthy Again: How Bad Behavior and Big Government Caused a Trillion-Dollar Crisis

By Nicole Saphier

Calorie Counter (Collins Gem)

Soups: 80 tasty, easy and thrifty recipes (National Trust)

By Maggie Ramsay, National Trust Books

Obesity Epidemiology

By Frank Hu (Associate Professor of Nutrition and Epidemiology, Associate Professor of Nutrition and Epidemiology, Harvard School of Public Health, USA)