Nutrition

Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair

By Carlo Petrini, Alice Waters, Clara Furlan, Jonathan Hunt

Slow Burn: Burn Fat Faster by Exercising Slower

By Mittleman, Stu

Hamlyn All Colour Cookery: 200 5:2 Diet Recipes: Hamlyn All Colour Cookbook

By Hamlyn

CAPD: Host Defence, Nutrition and Ultrafiltration: Conference on Current Topics in CAPD, London, November 1989

By G.A. Coles, M. Davies, J.D. Williams, Claudio Ronco

Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2

By Marion Eugene Ensminger (Agriservices Foundation, Clovis, California, USA), Audrey H. Ensminger (Agriservices Foundation

Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

By Marion Eugene Ensminger (Agriservices Foundation, Clovis, California, USA), Audrey H. Ensminger (Agriservices Foundation

The Funky Fresh Juice Book

By Jason Vale

A Dictionary of Food and Nutrition

By David A. Bender (University College, London)

Food and Nutrition

By Joan Webster-Gandy

Methods in Microbiology: Volume 16

By T. Bergan (Institute of Pharmacy and Department of Microbiology, Aker Hospital, University of Oslo, Norway)

A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods

By Ruth Winter

Low GI Cookbook: Over 80 Delicious Recipes to Help You Lose Weight and Gain Health (Hamlyn Food & Drink S.)

By Blair, Louise

Deliciously Ella The Plant-Based Cookbook: The fastest selling vegan cookbook of all time

By Mills (Woodward), Ella

Essentials of Human Nutrition

By Jim Mann, A. Stewart Truswell, Jim Mann (Professor of Human Nutrition, University of Otago, New Zealand), A. Stewart Truswell (Professor of Human Nutrition, University of Sydney, Australia)

Broke Vegan: Over 100 plant-based recipes that don't cost the earth

By Saskia Sidey

Glycosaminoglycans and Proteoglycans in Physiological and Pathological Processes of Body Systems

By R.S. Varma, R. Varma

Nutrition for Developing Countries: With Special Reference to the Maize, Cassava and Millet Areas of Africa

By Maurice H. King, etc.

Prescription for Nutritional Healing, Fifth Edition: A Practical A-to-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs & Food Supplements

By Phyllis Balch

Living Food

By Daphne Lambert

Pinch of Nom: 100 Slimming, Home-style Recipes

By Featherstone, Kay, Allinson, Kate

THE 5:2 BIKINI DIET: Over 140 Delicious Recipes That Will Help You Lose Weight, Fast! Includes Weekly Exercise Plan and Calorie Counter

By Whitehart, Jacqueline

Quantum Wellness: A Step-by-Step Guide to Health and Happiness

By Kathy Freston

The Blue Zones Solution: Eating and Living Like the World's Healthiest People

By Dan Buettner

Love, Sex & Nutrition

By Bernard Dr Jensen

The Macro Method: The science-backed approach to lasting weight loss

By Helen Foster, Angela Dowden

Obesity and Diabetes

By Tony Barnett, Sudhesh Kumar

Beat IBS: A simple, five-step plan for restoring your digestive health

By Hilda Glickman

Eat and Run: My Unlikely Journey to Ultramarathon Greatness

By Jurek, Scott, Friedman, Steve

Systems Theory Applied to Agriculture and the Food Chain

By J.G.W. Jones, P.R. Street

Systems Theory Applied to Agriculture and the Food Chain

By J.G.W. Jones, P.R. Street