Nutrition

Super Soups: Healing soups for mind, body and soul

By Van Straten, Michael

Changing Eating and Exercise Behaviour: A Handbook for Professionals

By Paula Hunt, M. Hillsdon

Macrobolic Nutrition: Priming Your Body to Build Muscle & Burn Fat

By Hopkins, Kevin J., Dente, Gerard

Doctor Yourself: Natural Healing That Works

By Andrew W. Saul

The Intermittent Fasting 16/8 Lifestyle: How I Lost 10 Lbs. In A Month While Still Eating All My Favorite Foods

By Jasmine Carter

Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health

By William Davis

Benders' Dictionary of Nutrition and Food Technology

By D A Bender (University College London, UK)

Eat This, Not That! For Kids

By David Zinczenko, Matt Goulding

Sociology of Food and Nutrition

By John Germov, Lauren Williams

Gout

By Nicola Dalbeth (Department of Medicine, Department of Medicine, University of Auckland, Auckland, New Zealand), Lisa Stamp (Department of Medicine, University of Otago, Christchurch, Tony Merriman (New Zealand Biochemistry Department, Sch...

The Protein Power Lifeplan

By Eades, Michael R

Fat Chance: The bitter truth about sugar

By Dr. Robert Lustig

Eat Well Stay Well: What to Eat to Beat Common Ailments

By Sarah Brewer

Soups: 80 tasty, easy and thrifty recipes (National Trust)

By Maggie Ramsay, National Trust Books

Make America Healthy Again: How Bad Behavior and Big Government Caused a Trillion-Dollar Crisis

By Nicole Saphier

Calorie Counter (Collins Gem)

Oxford Handbook of Nutrition and Dietetics

By Joan Webster-Gandy (Freelance dietitian and Visiting Researcher, University of Hertfordshire, UK), Angela Madden (Principal Lecturer in Dietetics, Michelle Holdsworth (Senior Lecturer, Public Health section of ScHARR, ..., ....

Obesity Epidemiology

By Frank Hu (Associate Professor of Nutrition and Epidemiology, Associate Professor of Nutrition and Epidemiology, Harvard School of Public Health, USA)

Food Fortification: The evidence, ethics, and politics of adding nutrients to food

By Mark Lawrence (Associate Professor and Director of the Food Policy Unit, World Health Organization Collaborating Centre for Obesity Prevention, Deakin University, Victoria, Australia)

Nutrition Of Older Adults

By Geoffrey P Webb, June Copeman

Nutrition For Dummies, UK Edition

By Nigel Denby (The British Dietetic Association, UK), Sue Baic (Bristol University, Carol Ann Rinzler (Columbia University, New York, NY)

CARB CURFEW: Cut the Carbs after 5pm and Lose Fat Fast! (Follow the Starch Curfew and Lost Fat Fast)

By Hall

The Calorie Counter

By PH D Karen J Nolan, PH D, Jo-Ann Heslin

Food & Nutrition

By Acred Cara

How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease

By Michael Greger, Gene Stone

The Obesity Code Cookbook: recipes to help you manage your insulin, lose weight, and improve your health

By Dr Jason Fung, Alison Maclean

Food and Gender: Identity and Power

By Carole M. Counihan, Steven L. Kaplan

Forever Strong: A New, Science-Based Strategy for Aging Well

By Gabrielle Lyon

Aim True: Love Your Body, Eat Without Fear, Nourish Your Spirit, Discover True Balance!

By Kathryn Budig

One Bite at a Time, Revised: Nourishing Recipes for Cancer Survivors and Their Friends [A Cookbook]

By Rebecca Katz, Mat Edelson