books by subject

Nutrition

Filter by available

Hospital-related Malnutrition

By Susan Holmes

Nutrition and Chemotherapy

By Susan Holmes

Nutrition and Radiotherapy

By Susan Holmes

Why We Get Fat: And What to Do About It

By Gary Taubes

Eat Pretty Everyday: 365 Daily Inspirations for Nourishing Beauty, Inside and Out

By Jolene Hart

Challenging Obesity: The science behind the issues

By Heather McLannahan (Senior Lecturer in Health Sciences, The Open University), Pete Clifton (Professor of Psychology, University of Sussex, and Associate Lecturer

The DASH Diet: Lower your blood pressure in just 21 days

By Priya Tew

Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth

By Robbins, John, John Robbins

Food Is Better Medicine Than Drugs: Don't go to your doctor before reading this book

By Patrick Holford, Jerome Burne

The Juice Master: Turbo-charge Your Life in 14 Days

By Vale, Jason

THE FOOD INTOLERANCE BIBLE: A nutritionist's plan to beat food cravings, fatigue, mood swings, bloating, headaches and IBS

By Savill

The Green Smoothie Bible: 300 Delicious Recipes

By Kristine Miles

Ten Years Younger: The Amazing Ten Week Plan to Look Better, Feel Better, and Turn Back the Clock

By Steven Masley

Go Wild: Free Your Body and Mind from the Afflictions of Civilization

By Dr. John J. Ratey, Richard Manning

The Mood Cure: Take Charge of Your Emotions in 24 Hours Using Food and Supplements

By Julia Ross

The Low-GL Diet Made Easy: the perfect way to lose weight, gain energy and improve your health

By Patrick Holford

Clever Guts Diet Recipe Book: 150 delicious recipes to mend your gut and boost your health and wellbeing

By Dr Clare Bailey

Mindless Eating

By Brian Wansink

Human Rights Law

By Merris Amos (Queen Mary, University of London)

The Obesity Code Cookbook: recipes to help you manage your insulin, lose weight, and improve your health

By Dr Jason Fung, Alison Maclean

The Science of Living: 219 Reasons to Rethink Your Daily Routine

By Stuart Farrimond

One Bite at a Time, Revised: Nourishing Recipes for Cancer Survivors and Their Friends [A Cookbook]

By Rebecca Katz, Mat Edelson

Aim True: Love Your Body, Eat Without Fear, Nourish Your Spirit, Discover True Balance!

By Kathryn Budig

Forever Strong: A New, Science-Based Strategy for Aging Well

By Gabrielle Lyon

Food and Gender: Identity and Power

By Carole M. Counihan, Steven L. Kaplan

The Calorie Counter

By PH D Karen J Nolan, PH D, Jo-Ann Heslin

Nutrition For Dummies, UK Edition

By Nigel Denby (The British Dietetic Association, UK), Sue Baic (Bristol University, Carol Ann Rinzler (Columbia University, New York, NY)

CARB CURFEW: Cut the Carbs after 5pm and Lose Fat Fast! (Follow the Starch Curfew and Lost Fat Fast)

By Hall

The No Need to Diet Book: Become a Diet Rebel and Make Friends with Food

By Pixie Turner

Food & Nutrition

By Acred Cara