Nutrition

Public Health Nutrition

By Judith L. Buttriss, Ailsa A. Welch, John M. Kearney (Dublin Institute of Technology), Susan A. Lanham-New (Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK)

Obesogenic Environments: Complexities, Perceptions and Objective Measures

By Amelia Lake (University of Newcastle), Tim G. Townshend (University of Newcastle), Seraphim Alvanides (Northumbria University)

Food Policy: Integrating health, environment and society

By Tim Lang (Professor of Food Policy, City University, London, UK), David Barling (Senior Lecturer, Centre for Food Policy, Martin Caraher (Associate Dean and Reader in Food and Health Policy

Nutrition and Mental Performance: A Lifespan Perspective

By Leigh Riby (Northumbria Univ, Dept of Psychology, Newcastle Upon Tyne), Jonathan Foster

The Good Parenting Food Guide: Managing What Children Eat Without Making Food a Problem

By Jane Ogden (University of Surrey)

Weight Management: A Practitioner's Guide

By Dympna Pearson (Consultant Dietitian and Freelance trainer), Clare Grace (Queen Mary University of London)

Dietary Supplements

By Pamela Mason

Present Knowledge in Nutrition

By John W. Erdman, Ian A. MacDonald, Steven H. Zeisel

Noni: Nature's Amazing Healer: A 2,000 Year Old Tropical Secret That Helps the Body Heal Itself

By Neil Solomon

Healing Foods, Healthy Foods: Use superfoods to help fight disease and maintain a healthy body

By Gloria Halim, Samantha Russo

Enzyme Nutrition: Unlocking the Secrets of Eating Right for Health, Vitality and Longevity

By Dr. Edward Howell (Dr. Edward Howell), Linda Clark (Linda Clark)

Spiritual Nutrition: The Rainbow Diet

By Gabriel Cousens

Optimum Nutrition Before, During And After Pregnancy: The definitive guide to having a healthy pregnancy (Tom Thorne Novels)

By Holford BSc DipION FBANT, Patrick, Lawson, Susannah

Human Nutrition

By R.F. Mottram, Mary E. Barasi, M. Barasi

Alkalise or Die

By Theodore Baroody

The Inflammation Syndrome: The Complete Nutritional Program to Prevent and Reverse Heart Disease, Arthritis, Diabetes, Allergies and Asthma

By Jack Challem

Eat to Beat Disease: The Body's Five Defence Systems and the Foods that Could Save Your Life

By Dr William Li

The Healthy Liver & Bowel Book

By Sandra Cabot

THE ZONE DIET

By Sears, Barry

The Mood Cure: Take Charge of Your Emotions in 24 Hours Using Food and Supplements

By Julia Ross

Managing PCOS For Dummies

By Gaynor Bussell

The Schwarzbein Principle: The Truth about Losing Weight, Being Healthy and Feeling Younger

By Dr. Diana Schwarzbein, MD

Food at work: workplace solutions for malnutrition, obesity and chronic diseases

By Christopher Wanjek, International Labour Office

Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar - Your Brain's Silent Killers

By Perlmutter MD, David, Loberg, Kristin

Dietary Reference Intakes: The Essential Guide to Nutrient Requirements

By National Academy of Sciences, Food and Nutrition Board, Institute of Medicine, Jennifer J. Otten, Jennifer Pitzi Hellwig

The Plant-Based Plan Reference Guide for Plant-Based Nutrition

By Lynne Garton, Janice Harland

Clinical Paediatric Dietetics

By V Shaw

Hobbs' Food Poisoning and Food Hygiene

By Jim McLauchlin, Christine Little, Betty C. Hobbs

Chocolate and Health

By Rodolfo Paoletti, Andrea Poli, Ario Conti, Francesco Visioli

Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet

By Alan Crozier (University of Glasgow), Mike N. Clifford (University of Surrey), Hiroshi Ashihara (Department of Biology, Ochanomizu University, Tokyo)