Nutrition

Healing Foods, Healthy Foods: Use superfoods to help fight disease and maintain a healthy body

By Gloria Halim, Samantha Russo

Enzyme Nutrition: Unlocking the Secrets of Eating Right for Health, Vitality and Longevity

By Dr. Edward Howell (Dr. Edward Howell), Linda Clark (Linda Clark)

Spiritual Nutrition: The Rainbow Diet

By Gabriel Cousens

Optimum Nutrition Before, During And After Pregnancy: The definitive guide to having a healthy pregnancy (Tom Thorne Novels)

By Holford BSc DipION FBANT, Patrick, Lawson, Susannah

Human Nutrition

By R.F. Mottram, Mary E. Barasi, M. Barasi

Alkalise or Die

By Theodore Baroody

The Inflammation Syndrome: The Complete Nutritional Program to Prevent and Reverse Heart Disease, Arthritis, Diabetes, Allergies and Asthma

By Jack Challem

Eat to Beat Disease: The Body's Five Defence Systems and the Foods that Could Save Your Life

By Dr William Li

The Healthy Liver & Bowel Book

By Sandra Cabot

THE ZONE DIET

By Sears, Barry

The Mood Cure: Take Charge of Your Emotions in 24 Hours Using Food and Supplements

By Julia Ross

Managing PCOS For Dummies

By Gaynor Bussell

The Schwarzbein Principle: The Truth about Losing Weight, Being Healthy and Feeling Younger

By Dr. Diana Schwarzbein, MD

Food at work: workplace solutions for malnutrition, obesity and chronic diseases

By Christopher Wanjek, International Labour Office

Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar - Your Brain's Silent Killers

By Perlmutter MD, David, Loberg, Kristin

Dietary Reference Intakes: The Essential Guide to Nutrient Requirements

By National Academy of Sciences, Food and Nutrition Board, Institute of Medicine, Jennifer J. Otten, Jennifer Pitzi Hellwig

The Plant-Based Plan Reference Guide for Plant-Based Nutrition

By Lynne Garton, Janice Harland

Clinical Paediatric Dietetics

By V Shaw

Hobbs' Food Poisoning and Food Hygiene

By Jim McLauchlin, Christine Little, Betty C. Hobbs

Chocolate and Health

By Rodolfo Paoletti, Andrea Poli, Ario Conti, Francesco Visioli

Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet

By Alan Crozier (University of Glasgow), Mike N. Clifford (University of Surrey), Hiroshi Ashihara (Department of Biology, Ochanomizu University, Tokyo)

Food and Western Disease: Health and Nutrition from an Evolutionary Perspective

By Staffan Lindeberg (Lund Universtiy, Sweden)

Nutrition For The Older Adult

By Melissa Bernstein, Nancy Munoz

Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective: A Project of World Cancer Research Fund International

By World Cancer Research Fund

Probiotic Dairy Products

By AY Tamime

Manual of Nutrition

By Food Standards Committee

Nutrition and Arthritis

By Margaret Rayman (University of Surrey, Guildford, UK), Alison Callaghan (Queen Elizabeth The Queen other Hospital, Kent

Essentials of Human Nutrition

By Jim Mann (University of Otago, New Zealand), Stewart Truswell (The University of Sydney, Australia)

Gut Feeling: Creating a Healthy Balance in the Ileocecal Valve

By Gary Richer

Whey Prescription: The Healing Miracle in Milk

By Christopher Vasey