Nutrition

Nutrition: Concepts and Controversies

By Eva May Nunnelley Hamilton, Eleanor N. Whitney, Frances Sienkiewicz Sizer

Cook Yourself Thin: The Delicious Way to Drop a dress Size

By Harry Eastwood, Gizzi Erskine, Sal Henley, Sophie Michell

HEALING WITH VITAMINS : The Most Effective Mineral Treatments for Everyday Health Problems and Serious Disease

By Editors of Prevention Health Books

Energy for Everything: Rejuvenation for the Mind, Body, and Soul

By Julia VanTine, R D

Total Body Toning: The At-Home Plan for Sculpting the Shape You Want

By Joely Johnson

The Complete Guide to Sports Nutrition (Complete Guides)

By Bean, Anita

The Batch Lady: Shop Once. Cook Once. Eat Well All Week.

By Suzanne Mulholland

The Food Medicine Bible: What You Can Eat to Help Prevent Everything from Colds to Heart Disease to Cancer

By Earl Mindell

Food and Nutrition Policy in Europe: Proceedings of the Second European Conference on Food and Nutrition Policy, the Hague, 21-24 April 1992

By van der Heij, M.R.H. Loewik, Th. Ockhuizen

Handbook of Child Nutrition

By B. L. Wardley, Leonard S. Taitz, J. W. L. Puntis, J.W.L. Puntis (Senior Lecturer in Paediatrics and Child Health, University of Leeds)

Analysis of Nutrients in Food

By D.R. Osborne, P. Voogt

Nutrition and bone health: with particular reference to calcium and vitamin D, report of the Working Group on the Nutritional Status of the Population of the Committee on Medical Aspects of Food an...

By Great Britain: Committee on Medical Aspects of Food Policy: Working Group on the Nutritional Status of the Population, Great Britain: Department of Health, Kenneth Calman

The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

By Alex LaGory, Hannah Crum, Sandor Ellix Katz

Nutritional aspects of cardiovascular disease: report of the Cardiovascular Review Group Committee on Medical Aspects of Food Policy

By Great Britain: Committee on Medical Aspects of Food Policy: Cardiovascular Review Group, Great Britain: Department of Health, K.C. Calman

Is Butter a Carb?: Unpicking Fact from Fiction in the World of Nutrition

By Rosie Saunt, Helen West

Mccance and Widdowson's the Composition of Food: No 1: Supplement

By R.A. McCance, E.M. Widdowsons

Eat to Compete: Guide to Sports Nutrition

By Marilyn S. Peterson, Keith Peterson

In Defense of Food: An Eater's Manifesto

By Michael Pollan

Jamie's Dinners

By Oliver, Jamie

For a Better Nutrition in the 21st Century

By Peter Leathwood, etc.

Nutrition And Cancer (H)

National diet and nutrition survey: young people aged 4-18 years, Vol. 1: Report of the diet and nutrition survey

By Jan Gregory, Great Britain: Office for National StatisticsSocial Survey Division

Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper)

By Food and Agriculture Organization of the United Nations

Inulin-Type Fructans: Functional Food Ingredients

By Marcel Roberfroid (Universit? Catholique de Louvain, Brussels, Belgium)

The Scientific Basis for Vitamin Intake in Human Nutrition: EANS Workshop, Cannes, May 1994

By P. Walter, I. Elmadfa

Whole Grains and Health

By Len Marquart (University of Minnesota, USA), David R. Jacobs (University of Minnesota, Graeme H. McIntosh (University of Adelaide, Australia), Kaisa Poutanen (University of Kuopio, Finland), Marla Reicks (University of Minnesota

Foundations of Nutritional Medicine: A Sourcebook of Clinical Research

By Melvyn R. Werbach

Living Nutrition

By Fredrick J. Stare, Margaret McWilliams

Carbohydrates in Human Nutrition

By Food and Agriculture Organization of the United Nations

Iron: Nutritional and physiological significance The Report of the British Nutrition Foundation's Task Force

By The British Nutrition Foundation