Nutrition

Complex Carbohydrates in Food: The Report of the British Nutrition Foundation's Task Force

By Margaret Ashwell, The British Nutrition Foundation

Trace Elements in Human Health and Disease: v. 1: Zinc and Copper

By Ananda S. Prasad

Trace Elements in Human Health and Disease: v. 2: Essential and Toxic Elements

By Ananda S. Prasad

Diet, Nutrition and the Prevention of Chronic Diseases

By World Health Organization(WHO)

Milk Proteins: From Expression to Food

By Mike Boland (Riddet Institute, Massey University - Palmerston North, New Zealand), Harjinder Singh (Riddet Institute, Massey University), Abby Thompson (Riddet Institute, Massey University

Nutritional Adaptation to New Life-Styles: 27th Symposium of the Group of European Nutritionists on Nutritional Adaptations to New Life- Styles, Helsinki, June 1989

By J.C. Somogyi, E.H. Koskinen, I. Elmadfa

Nutrition in the Prevention of Disease: 26th Symposium of the Group of European Nutritionists on 'Nutrition in the Prevention of Disease', Prag, March 1988

By J.C. Somogyi, S. Hejda, I. Elmadfa

Refined Carbohydrate Foods and Disease: Some Implications of Dietary Fibre

By Denis P. Burkitt, Hubert Carey Trowell

The Role of Fats in Human Nutrition

By Fred B. Padley, etc.

Nutrition and Bone Development

By Jean-Philippe Bonjour (Division of Pathophysiology, Department of Medicine, University Hospital, Geneva, Switzerland), Reginald C. Tsang (Pediatric Bone Research Center, University of Cincinnati, USA)

Eating Matters: Resource for Improving Dietary Care in Hospitals

By Senga Bond

Folic acid and the prevention of disease

By Great Britain: Committee on Medical Aspects of Food and Nutrition Policy: Working Group on the Nutritional Status of the Population, Great Britain: Department of Health, John Grimley Evans

Food Lipids and Health

By Richard E. McDonald, David B. Min

Light Foods: An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects

By J. Leathwood, Ilsi Europe, Peter Leathwood, J. Louis-Sylvestre, J.-P. Mareschi

Sugars in Nutrition

By Horace L. Sipple, Kristen W. McNutt

Dietary Fibre Perspectives: v. 1

By Anthony R. Leeds

Phytochemicals as Bioactive Agents

By Wayne R. Bidlack, Stanley T. Omaye, Mark S. Meskin, Debra K.W. Topham

Phytochemicals: Mechanisms of Action

By Mark S. Meskin (California State Polytechnic University, Pomona, USA), Wayne R. Bidlack (California State Polytechnic University, Audra J. Davies, Douglas S. Lewis (California State University, California USA), R. Keith Randolph (...

Phytochemicals in Nutrition and Health

By Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Stanley T. Omaye

Scientific review of the welfare food scheme

By Great Britain: Committee on Medical Aspects of Food and Nutrition Policy: Panel on Child and Maternal Nutrition, Great Britain: Department of Health, John Sir Grimley Evans

Phytochemicals: A New Paradigm

By Wayne R. Bidlack (California State Polytechnic University, Pomona, USA), Stanley T. Omaye (University of Nevada, Reno, Mark S. Meskin (California State Polytechnic University, Debra K.W. Topham (Nutrilite Division of Access Business...

Clinical Physiology of Acid-Base and Electrolyte Disorders

By Burton Rose, Theodore Post

Clinical Physiology of Acid-Base and Electrolyte Disorders

By Burton Rose, Theodore Post

Ultra Marathon Training

By Wolfgang Olbich

Good Housekeeping Calorie Counter: Plus fat, saturated fat, carbs, protein and fibre (Good Housekeeping)

By Good Housekeeping Institute

Debating Obesity: Critical Perspectives

By E. Rich, L. F. Monaghan, L. Aphramor

Nutritn Hbk Comm Health Worker 2e

ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to: Losing Weight, Preventing Disease, Getting Really Healthy

By John La Puma, Rebecca Powell Marx

Encyclopedia of Physical Science and Technology, Volume 1

By Author M. Unknown

The New Mcdougall Cookbook