Nutrition

In Defence of Food: The Myth of Nutrition and the Pleasures of Eating

By Michael Pollan

Robin Ellis's Mediterranean Vegetarian Cooking: Delicious Seasonal Dishes for Living Well with Diabetes

By Robin Ellis

Dukan Diet 2 - The 7 Steps

By Dr Pierre Dukan

The PK Cookbook: Go Paleo-Keto and Get the Best of Both Worlds

By Sarah Myhill, Craig Robinson

Flu Fighters: How to win the cold war by boosting your natural immunity with non-toxic nutrients

By Patrick Holford

The Plant Paradox Quick and Easy: The 30-Day Plan to Lose Weight, Feel Great, and Live Lectin-Free

By Dr. Steven R Gundry, MD

The Gina Ford Baby and Toddler Cook Book: Over 100 easy recipes for all the family to enjoy

By Contented Little Baby Gina Ford

The Gluten, Wheat, and Dairy Free Cookbook (Over 200 allergy-free recipes from the sensitive gourmet). (Over 250 Simple Recipes to Help You Fight Food Allergies and)

By Savill, Antoinette

Eat and Run: My Unlikely Journey to Ultramarathon Greatness

By Scott Jurek, Steve Friedman

Fine Wines and Fish Oil: The Life of Hugh MacDonald Sinclair

By Jeannette Ewin, Ph.D., D.F. Horrobin

Nutrient Requirements of Dogs and Cats

By National Research Council, Division on Earth and Life Studies, Board on Agriculture and Natural Resources, Committee on Animal Nutrition, Subcommittee on Dog and Cat Nutrition

Neal's Yard Remedies Healing Foods: Eat Your Way to a Healthier Life

By Neal's Yard Remedies

The Full Diet: The revolutionary guide to ditching ultra-processed foods and achieving lasting health

By Dr Saira Hameed

Population, Health and Nutrition in the Sahel: Issues in the Welfare of Selected West African Communities

By Allan G. Hill

The Slow Down Diet: Eating for Pleasure Energy & Weight Loss

By Marc David

50 Ways To Soothe Yourself Without Food

By Susan Albers, Psy.D.

Childhood Obesity Prevention: International Research, Controversies and Interventions

By Jennifer A. O'Dea (Associate Professor of Health Education and Nutrition Education, Faculty of Education and Social Work, University of Sydney, Australia), Michael Eriksen (Director of the Institute of Public Health, Georgia State University, USA)

River Cottage Veg Every Day! (River Cottage Every Day)

By Fearnley-Whittingstall, Hugh

Nutrients A-Z: A User's Guide to Foods, Herbs, Vitamins, Minerals and Supplements

By Michael Sharon

Pinch of Nom Everyday Light: 100 Tasty, Slimming Recipes All Under 400 Calories

By Kay Featherstone, Kate Allinson, Allinson, Kay, Kate

Chocolate Busters: The Easy Way to Kick It!

By Jason Vale

How to Quit Without Feeling S**t: The fast, highly effective way to end addiction to caffeine, sugar, cigarettes, alcohol, illicit or prescription drugs (Tom Thorne Novels)

By Patrick Holford, David Miller, James Braly

12 Steps to Raw Foods: How to End Your Dependency on Cooked Food

By Victoria Boutenko, Gabriel Cousens

The Paleo Diet Revised: Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat

By Loren Cordain

Optimum Nutrition For The Mind

By Patrick Holford

Clean -- Expanded Edition: The Revolutionary Program to Restore the Body's Natural Ability to Heal Itself

By Alejandro Junger

Cook Slow: Key Slow Cooker Recipes You Need to Know if You Want to Maximize Your Time and Money

By Slow Cooking Academy

How Not to Age: The Scientific Approach to Getting Healthier as You Get Older

By Michael Greger

The Little Book of Nutrients

By Marlene Houghton

Thrive, 10th Anniversary Edition

By Brendan Brazier