books by subject
Chemical Engineering Industrial Chemistry
![](https://m.media-amazon.com/images/I/41-ag+XeRaL._SL500_.jpg)
Light Foods: An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects
![](https://m.media-amazon.com/images/I/412CZG8PZWL._SL500_.jpg)
Dietary Fiber in Health & Disease
![](https://m.media-amazon.com/images/I/41X2uHaLz6L._SL500_.jpg)
Guidelines for Sensory Analysis in Food Product Development and Quality Control
![](https://m.media-amazon.com/images/I/51KNLh75tZL._SL500_.jpg)
Phytochemicals as Bioactive Agents
![](https://m.media-amazon.com/images/I/51fCVmUAYWL._SL500_.jpg)
Phytochemicals: Mechanisms of Action
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Phytochemicals in Nutrition and Health
![](https://m.media-amazon.com/images/I/51Q525T6BFL._SL500_.jpg)
Phytochemicals: A New Paradigm
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Handbook of Food Proteins
![](https://m.media-amazon.com/images/I/415V8VQCAGL._SL500_.jpg)
Sweet Talk: The Secret History of Confectionery
![](https://m.media-amazon.com/images/I/61ry7xonIGL._SL500_.jpg)
Food Technology
![](https://m.media-amazon.com/images/I/31izCBvQbxL._SL500_.jpg)
The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry
![](https://m.media-amazon.com/images/I/41nIDrJxsIL._SL500_.jpg)
Encyclopedia of Physical Science and Technology, Volume 1
![](https://m.media-amazon.com/images/I/41Z6C9PPbcL._SL500_.jpg)
Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
![](https://m.media-amazon.com/images/I/51vKrv7YT9L._SL500_.jpg)
Feeding African Cities
![](https://m.media-amazon.com/images/I/41wi+4JnpSL._SL500_.jpg)
Food for Thought
![](https://m.media-amazon.com/images/I/41AN8eVf2AL._SL500_.jpg)
Plants: Diet and Health
![](https://m.media-amazon.com/images/I/4143PWPuW7L._SL500_.jpg)
Heat Transfer
![](https://m.media-amazon.com/images/I/41s2Uwq55GL._SL500_.jpg)
Sonochemistry
![](https://m.media-amazon.com/images/I/511zV2yQ19L._SL500_.jpg)
Lipid Biochemistry: An Introduction
![](https://m.media-amazon.com/images/I/41xmFd1+i-L._SL500_.jpg)
Molecular Basis Of Human Nutrition
![](https://m.media-amazon.com/images/I/51AnKeKJwTL._SL500_.jpg)
Food Health: Nutrition, Technology, and Public Health
![](https://m.media-amazon.com/images/I/41lo9clXr0L._SL500_.jpg)
Why Calories Count: From Science to Politics
![](https://m.media-amazon.com/images/I/512oOy4dGoL._SL500_.jpg)
Food Adulteration: How to Beat it
![](https://m.media-amazon.com/images/I/41bQaAEwxqL._SL500_.jpg)
Molecular Quantum Electrodynamics
![](https://m.media-amazon.com/images/I/41Hc6U-fh7L._SL500_.jpg)
Hobbs' Food Poisoning and Food Hygiene
![](https://m.media-amazon.com/images/I/41ShvwUiSyL._SL500_.jpg)
McCance and Widdowson's The Composition of Foods: Seventh Summary Edition
![](https://m.media-amazon.com/images/I/41ggPbPGC1L._SL500_.jpg)
Chocolate and Health
![](https://m.media-amazon.com/images/I/41V2QtDQsSL._SL500_.jpg)
Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet
![](https://m.media-amazon.com/images/I/41Vj0hAuKGL._SL500_.jpg)
Probiotic Dairy Products
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