Chemical Engineering Industrial Chemistry

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Tasty: The Art and Science of What We Eat

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Whiskypedia: A Gazetteer of Scotch Whisky

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Global Food Security and Supply

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Biomedical Engineering Handbook, Volume I

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Nutritionism: The Science and Politics of Dietary Advice

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Food: The Chemistry of its Components

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Nutritional Health: Strategies for Disease Prevention

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Handbook of Microemulsion Science and Technology

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A History of the World in 6 Glasses

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Numbers Don't Lie: 71 Things You Need to Know About the World

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Clay and Glazes for the Potter

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The Food Lab: Better Home Cooking Through Science

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Lean Six Sigma for Service

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The Third Plate: Field Notes on the Future of Food

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Microelectronics Technology: Polymers for Advanced Imaging and Packaging

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Oz Clarke Pocket Wine Book 2015: 7500 Wines, 4000 Producers, Vintage Charts, Wine and Food

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Experimental Studies of Chemical Processing Plants

By Joel O. Hougen

My Revision Notes: OCR GCSE Food Preparation and Nutrition

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Food Politics: How the Food Industry Influences Nutrition and Health

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The Sugar Beet Crop: Science into Practice

By D.A. Cooke, R.K. Scott

Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It

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Catalysis of Organic Reactions

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ISO 9000 Meet New Internat Standard

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Hazardous Waste Minimization Handbook

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Guide to Consultancy: A Short Guide to Setting Up a Consultancy Practice

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Statistical Procedures for Analysis of Environmental Monitoring Data and Risk Assessment

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Progress in Pesticide Biochemistry and Toxicology: v. 3

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