Chemical Engineering Industrial Chemistry

Molecules and Medicine

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Functional Additives for Bakery Foods (AVI Books)

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Explaining Home Economics

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Food: The Definitive Guide

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All About Bread

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AQA GCSE 9-1 Food Preparation and Nutrition All-in-One Complete Revision and Practice: Ideal for home learning, 2022 and 2023 exams

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Food Systems and Control: Risk Assessment and HACCP (Skills in Technology S.)

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Food Activities: Disassembly and Quality Control (Skills in Technology S.)

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The Space Saver Book

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About Food Hygiene (Finding Out... S.)

Principles of Microbiology

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The Wild Bunch : Great Wines From Small Producers

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Technically Food: Inside Silicon Valley’s Mission to Change What We Eat

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Gastrophysics: The New Science of Eating

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Small and Unusual Woodturning Projects

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Chiral Reactions in Heterogeneous Catalysis: Proceedings of the Ninth European Symposium Held in Brussels, Belgium, October 25-26, 1993 (NATO Asi)

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Ion Chromatography Applications

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Organozinc Reagents: A Practical Approach (Practical Approach in Chemistry Series)

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Chemical Reaction Hazards

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Advanced Practical Inorganic and Metalorganic Chemistry

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Bretherick's Handbook of Reactive Chemical Hazards: An Indexed Guide to Published Data

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Chemical Engineering Design (Volume 6) (Chemical Engineering Technical Series, Volume 6)

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Introduction to NMR Spectroscopy

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The Organic Chemistry of Sugars

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Handbook of Green Chemistry and Technology

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Handbook of Phosphorus-31 Nuclear Magnetic Resonance Data

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Heterocyclic Chemistry

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Supported Catalysts and Their Applications: Rsc: 266 (Special Publications)

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Organometallics in Process Chemistry: 6 (Topics in Organometallic Chemistry, 6)

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The Food Lover's Handbook

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