Spence, Charles
Gastrophysics: The New Science of Eating
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- Books2Africa Collection
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- Subjects
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- Food & Drink Encyclopaedias & Dictionaries
- Cognition & Cognitive Psychology
- Biological Sciences
- Chemical Engineering Industrial Chemistry
- Engineering & Technology References
- Food Science
- The Human Brain
- Scientific Psychology & Psychiatry
- Neuroscience Biology
- Industrial Chemistry & Manufacturing Technologies
- Cultural Studies
- Neuroscience
- Author(s)
- Published
- 3rd May 2018
- Publisher
- Penguin
- ISBN-10
- 9780241977743
- ISBN-13
- 9780241977743
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