Chemical Engineering Industrial Chemistry

Green Chemistry: Theory and Practice

By Anastas, Paul T., Warner, John

Green Chemistry: An Introductory Text (RSC Paperbacks)

By Lancaster, M.

Introduction To Synthetic Polymers

By Campbell, Ian M.

Ionic Liquids as Green Solvents: Progress and Prospects: No. 856 (ACS Symposium Series)

By Rogers, Robin D., Seddon, Kenneth R.

Polymers: 85 (Oxford Chemistry Primers)

By Walton, David, Lorimer, Phillip

PRODUCT DESIGN AND TECHNOLOGICAL IN

By ROY & WIEL

Fly-tying Illustrated for Nymphs and Lures

By Rice, Freddie

My Revision Notes: CCEA GCSE Home Economics: Food and Nutrition

By Anderson, Nicola, Thomson, Claire

Kids' Kitchen: Fun Recipes with a Dash of Science

By Brash, Lorna

A Consumer's Guide to GM Food

By McHughen, Alan

Mathematics for Physical Chemistry

By Mortimer, Robert G.

Glass (Re-using and Recycling)

By Thomson, Ruth

The Anthropocene Cookbook: Recipes and Opportunities for Future Catastrophes

By Cerpina, Zane, Stenslie, Stahl

Postharvest Physiology and Pathology of Vegetables (Food Science and Technology)

By Bartz, Jerry A., Brecht, Jeffrey K.

Blessing the Hands That Feed Us : Lessons from a 10 Mile Diet

By Vicki Robin, Frances Moore Lappe, Anna Lappe

Innovation Strategies in the Food Industry: Tools for Implementation: Volume 12345 (Advances in Bioethics, Volume 12345)

By Galanakis, Charis M.

Regenesis: Feeding the World without Devouring the Planet

By Monbiot, George

Manufacturing Technology

By Timings, R.L., Wilkinson, Steve

Manufacturing Technology: 1

By Timings, R.L.

Scientific Unit Conversion: A Practical Guide to Metrication

By Cardarelli, Francois, Shields, M.J.

Science for Engineering

By Bird BSc (Hons) CEng CMath CSci FIET MIEE FIIE FIMA FCollT, John

The Theory of Hospitality and Catering 12th Edition (A Hodder Education Publication)

By Foskett, David, Paskins, Patricia

Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

By Shazzie, David Wolfe

A Closer Look: Frames

By Nicholas Penny

Quantum Mechanics: Concepts and Applications

By McGervey, John D.

Analysis of Biological Molecules: An introduction to principles, instrumentation and techniques (Institute; 4)

By Potter, G.W.

Medicinal Natural Products: A Biosynthetic Approach

By Dewick, Paul M.

Molecules and Medicine

By Corey

Functional Additives for Bakery Foods (AVI Books)

By Stauffer, Clyde E.

Explaining Home Economics

By Barlow, Margaret, Philip