Chemical Engineering Industrial Chemistry

NMR Spectroscopy 2e P: Basic Principles, Concepts, and Applications in Chemistry

By Gunther, Harald

Handbook of Functional Dairy Products: 6 (Functional Foods and Nutraceuticals)

By Shortt, Colette, O'Brien, John, Kritchevsky, David, Juneja, Lekh Raj, Kitts, Ross, R. Paul, Salminen, Seppo, Marks, Korpela, Riitta, Gibson, Glenn R., Korhonen, Hannu, Gill, Harsham, Schaafsma, Gertjan, Miller, Gregory D., ...

Surfactants and Polymers in Aqueous Solution, 2nd Edition (Chemistry)

By Krister Holmberg, Bo Jönsson, Bengt Kronberg, Björn Lindman

Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set

By Li-Chan, Eunice, Chalmers, John M., Griffiths, Peter R.

The Chemistry of Silica: Solubility, Polymerization, Colloid and Surface Properties and Biochemistry of Silica

By Iler, Ralph K.

Chemistry and Physics of Baking: Materials, Processes and Products: 56 (Special Publication)

By Blanshard, J.M.V., etc., Frazier, P.J., Galliard, T.

Starch: Advances in Structure and Function (Special Publications)

By Donald, a M, Frazier, P J, Barsby, T L

Starch: Advances in Structure and Function (Special Publications)

By Donald, a M, Frazier, P J, Barsby, T L

Freezing Effects on Food Quality: 72 (Food Science and Technology)

By Jeremiah, Lester E.

Bubbles in Food

By Campbell, Grant M.

Handbook of Nutraceuticals and Functional Foods, Third Edition (Modern Nutrition)

By Wildman, Robert E.C.

Crystallization

By Mullin, J. W.

Essentials Of Functional Foods

By Schmidl, Mary K., Labuza, Theodore P.

Handbook of Nutritionally Essential Mineral Elements: 2 (Clinical Nutrition in Health and Disease)

By Sunde, Roger A., O’Dell, Boyd L.

Genetics and Genomics of Soybean: 2 (Plant Genetics and Genomics: Crops and Models, 2)

By Stacey, Gary, Goldberg, B.

Fruit and Nuts: Supplement to The Composition of Foods

By Holland, B, Buss, David, Unwin, Ian

Vegetables, Herbs and Spices: Supplement to The Composition of Foods

By Holland, B, Buss, David, Unwin, Ian

Mechanisms of Action of Food Preservation Procedures

By Gould, G. W.

Open Source Software in Life Science Research: Practical Solutions to Common Challenges in the Pharmaceutical Industry and Beyond (Woodhead Publishing Series in Biomedicine)

By Lee Harland, Mark Forster

Antioxidant Food Supplements in Human Health

By Packer Dr., Lester, Hiramatsu, Midori, Yoshikawa, Toshikazu

Mass Spectrometry for the Novice

By Greaves, John, Roboz

Organic Reactions: Simplicity and Logic

By Laszlo, Pierre

Home Brewing: A guide to making your own beer, wine and cider

By Bruning, Ted

Elements of Chemical Reaction Engineering (Prentice-Hall International Series in the Physical and Chemical Engineering Sciences)

By Fogler, H. Scott

Perry's Chemical Engineers' Handbook

By Perry, Robert, Green, Don

Supercritical Fluid Extraction: Principles and Practice

By McHugh, Mark A., Krukonis, Val J., Kurkonis

Chromatographic Chiral Separations (Chromatographic Science Series)

By Zief, Morris, Crane, Laura J.

Chirality in Industry: The Commercial Manufacture and Applications of Optically Active Compounds

By Collins, A. N., Sheldrake, Gary, Crosby, J.

Green Chemistry in the Pharmaceutical Industry (Green Chemistry (Wiley))

By Dunn, Peter J., Wells, Andrew, Williams, Michael T.

Properties of Solvents (Wiley Series in Solutions Chemistry)

By Marcus