Chemical Engineering Industrial Chemistry

Hazardous Chemicals Handbook

By P A CARSON

The HPLC Solvent Guide

By Paul C. Sadek

Process Scale Liquid Chromatography

By G. Subramanian

Clean Technology for the Manufacture of Speciality Chemicals

By W Hoyle, Mike Lancaster (Chemical Industries Association, UK)

Chirality in Industry II: Developments in the Commercial Manufacture and Applications of Optically Active Compounds

By A. N. Collins (ZENECA Specialities, Manchester, UK), Gary Sheldrake (The Queen's University of Belfast, J. Crosby (ZENECA Pharmaceuticals, Macclesfield

Handbook of Grignard Reagents

By Gary S. Silverman, Philip E. Rakita

Workbook for Chemical Reactor Relief System Sizing

By Health and Safety Executive (HSE)

Heterogeneous Catalytic Oxidation: Fundamental and Technological Aspects of the Selective and Total Oxidation of Organic Compounds

By B. K. Hodnett (The Materials and Surface Science Institute, University of Limerick, Ireland)

Concepts of Chemical Engineering 4 Chemists

By Stefaan Simons (Brunel University London, UK)

Chirotechnology: Industrial Synthesis of Optically Active Compounds

By Roger A. Sheldon (Delft University of Technology, The Netherlands)

The Chemist's Companion Guide to Patent Law

By Chris P. Miller, Mark J. Evans

Biocatalysis in the Pharmaceutical and Biotechnology Industries

By Ramesh N. Patel

Design and Optimization in Organic Synthesis: Second Revised and Enlarged Edition: Volume 24

By Rolf Carlson (University of Tromsoe, Tromsoe, Norway), Johan E. Carlson (EISLAB, Lulea University of Technology, Lulea, Sweden)

Organic Synthesis with Carbohydrates

By Geert-Jan Boons (Complex Carbohydrates Research Center, Athens, Georgia, USA), Karl J. Hale (Department of Chemistry, university college, London, UK)

Organic Synthesis with Carbohydrates

By Geert-Jan Boons (Complex Carbohydrates Research Center, Athens, Georgia, USA), Karl J. Hale (Department of Chemistry, university college, London, UK)

An Introduction to Industrial Chemistry

By C.A. Heaton

Compendium of Organic Synthetic Methods, Volume 8

By Michael B. Smith (Department of Chemistry, University of Connecticut, CT)

Probiotic Dairy Products

By AY Tamime

Design and Processing of Particulate Products

By Jim Litster (University of Sheffield)

Chiral Drugs

By Cynthia A. Challener

E FOR ADDITIVES (Completely Revised Bestselling Number Guide)

By Maurice Hanssen, Hanssen

Beer in Health and Disease Prevention

By Victor R Preedy, BSc, PhD, DSC, FRSB, FRSPH, FRCPath, FRSC (Professor, Department of Clinical Biochemistry, King's College Hospital, London, UK; Emeritus Professor, Faculty of Life Sciences and Medicine, King's College London, UK Visiting Professor, Un...

Handbook of Dairy Foods and Nutrition

By Gregory D. Miller, Judith K. Jarvis, Lois D. McBean

Improving the Fat Content of Foods

By C Williams (University of Reading), J Buttriss (British Nutrition Foundation, UK)

McCance and Widdowson's The Composition of Foods: Seventh Summary Edition

By Paul Finglas (Institute of Food Research), Mark Roe (Institute of Food Research), Hannah Pinchen (Institute of Food Research, UK), Rachel Berry (Institute of Food Research, Susan Church (Food Standards Agency)

Molecular Quantum Electrodynamics

By D. P. Craig

Hobbs' Food Poisoning and Food Hygiene

By Jim McLauchlin, Christine Little, Betty C. Hobbs

Chiral Intermediates

By Cynthia A. Challener

Chocolate and Health

By Rodolfo Paoletti, Andrea Poli, Ario Conti, Francesco Visioli

Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet

By Alan Crozier (University of Glasgow), Mike N. Clifford (University of Surrey), Hiroshi Ashihara (Department of Biology, Ochanomizu University, Tokyo)