Chemical Engineering Industrial Chemistry

Chemical Engineering Volume 1: Fluid Flow, Heat Transfer and Mass Transfer

By J R Backhurst (University of Newcastle-upon-Tyne), J H Harker (University of Newcastle-upon-Tyne), J.F. Richardson (University of Wales Swansea, UK), J.M. Coulson (formerly of University of Newcastle-upon-Tyne, R.P. Chhabra (Indian Institute of Te...

Chemical Reactor Design for Process Plants: v. 1: Principles and Techniques

By Howard F. Rase, James R. Holmes

Chemical Reactor Design for Process Plants: v. 2: Case Studies and Design Data

By Howard F. Rase

Chemical Reactor Theory: An Introduction

By K. G. Denbigh, J. C. R. Turner

Chemical Engineering Kinetics

By J. M. Smith

The Engineering of Chemical Reactions

By Lanny D. Schmidt

Principles of Catalyst Development

By James T. Richardson

Chemical Reactor Design and Operation

By K.R. Westerterp, etc.

Worterbuch der Industriellen Technik: v. 9: French-English

By Richard Ernst

Industrial Scale Natural Products Extraction

By Hans-Joerg Bart (University of Kaiserslautern, Germany), Stephan Pilz (Evonik Degussa GmbH, Tacherting

Experimental Organic Chemistry

By H. D. Durst, George W. Gokel

Handbook of Solid State Electrochemistry

By P. J. Gellings, H. J. Bouwmeester

Industrial Adhesives and Sealants

By B.S. Jackson, Jackson

Industrialization of Biology: A Roadmap to Accelerate the Advanced Manufacturing of Chemicals

By National Research Council, Division on Earth and Life Studies, Board on Life Sciences, Board on Chemical Sciences and Technology, Committee on Industrialization of Biology: A Roadmap to Accelerate the Advanced Manufacturing of Chemicals

Fine Chemicals: The Industry and the Business

By Peter Pollak

Wiley Encyclopedia of Food Science and Technology, 4 Volume Set

By Frederick J. Francis (University of Massachusetts, Amherst, Massachusetts)

Fenaroli's Handbook of Flavor Ingredients

By George A. Burdock (Burdock Group, Orlando, Florida, USA)

French Glossary of Food Industry Terms: French-English/English-French

By Lexus

The Consumer's Good Chemical Guide: A Jargon-free Guide to the Chemicals of Everyday Life

By Emsley, John, John Emsley

CAD in Clothing and Textiles

By Winifred Aldrich

Thermodynamics and Its Applications

By Jefferson Tester, Michael Modell

Elements of Polymer Science & Engineering: An Introductory Text and Reference for Engineers and Chemists

By Alfred Rudin (University of Waterloo, Ontario, Canada)

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?

By Tulleken, Chris van