Paul A. LaChance (Rutgers - The State University, Dept. of Food Science, New Brunswick)
Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice
- Availability
- To see availability please select your region.
- Books2Africa Collection
- Subjects
-
- Low Fat Diet
- Family & Lifestyle Physiotherapy
- Public Health Administration
- Family & Lifestyle Pharmacology
- Chemical Engineering Industrial Chemistry
- Engineering Physics
- Food & Farming
- Medical Sciences A-Z
- Agriculture & Farming
- Medical Sciences Textbooks A-Z
- Nutrition
- Physical Medicine & Rehabilitation
- Books Global Store
- Author(s)
- Published
- Publisher
- Wiley-Blackwell
- ISBN-10
- 0917678400
- ISBN-13
- 9780917678400
To reserve this book you first need to set your reservation location.