Chemical Engineering Industrial Chemistry

Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

By Marion Eugene Ensminger (Agriservices Foundation, Clovis, California, USA), Audrey H. Ensminger (Agriservices Foundation

Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2

By Marion Eugene Ensminger (Agriservices Foundation, Clovis, California, USA), Audrey H. Ensminger (Agriservices Foundation

Process Vessels Subject to Explosion Risk: Design Guidelines for the Pressure Rating of Weak Process Vessels Subject to Explosion Risk

By Stan Pilkington

Coffee: Botany, Biochemistry

By M. N. Clifford, K. C. Willson

Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair

By Carlo Petrini, Alice Waters, Clara Furlan, Jonathan Hunt

Food Protein Sources

By N. W. Pirie

Sacred Cow, Mad Cow: A History of Food Fears

By Madeleine Ferrieres, Jody Gladding

Introductory Chemical Engineering Thermodynamics

By J. Richard Elliott, Carl T. Lira

Perry's Chemical Engineers' Handbook, Eighth Edition

By Don Green, Robert Perry

From Molecules to Crystallizers: An Introduction to Crystallization

By John Garside (, Chemical Engineering Department, UMIST), Roger Davey (

Foundations of Inorganic Chemistry

By Mark Winter (Senior Lecturer, Department of Chemistry, Senior Lecturer, University of Sheffield), John Andrew (former Head of Chemistry and Head of Sixth Form, former Head of Chemistry and Head of Sixth Form, Hall Cross Compreh...

Solvent Recovery Handbook

By Ian M. Smallwood

Keeping Food Fresh: Old World Techniques & Recipes

By Centre Terre Vivante

50 Sports Wares

By Mel Byars

Life at Levers: Memories of Making Soaps at Port Sunlight

By David Roberts

Linking Research and Marketing Opportunities for Pulses in the 21st Century: Proceedings of the Third International Food Legumes Research Conference

By R. Knight

Hawley's Condensed Chemical Dictionary

By G.G. Hawley, Richard J. Lewis

Mixing in the Process Industries: Second Edition

By A W NIENOW (University of Birmingham), M F EDWARDS (Unilever Research, Wirral), N. Harnby (University of Bradford)

Applied Sonochemistry: Uses of Power Ultrasound in Chemistry and Processing

By John P. Lorimer

Handbook of Chromatography: Volume I: Amino Acids and Amines

By Gunter. Zweig

Fats and Oils: Formulating and Processing for Applications

By Richard D. O'Brien (Consultant, Fats and Oils, Schulenburg, Texas, USA)

Chemical Aspects of Drug Delivery Systems

By D R Karsa (TensioMetrics Limited, UK), R A Stephenson

Ionic Equilibrium: Solubility and pH Calculations

By James N. Butler (Harvard University, cambridge, Massachusetts)

Encyclopedia of Controlled Drug Delivery, 2 Volume Set

By Edith Mathiowitz (Brown University, Providence, Rhode Island)

Transgenic Plants: Present Status and Social and Economic Impacts

By Shain-dow Kung (The Hong Kong University of Science and Technology, Kowloon, Hong Kong and The University of Maryland, College Park, U.S.A.), Ray Wu (Division of Biological Sciences, Cornell University, Ithaca, New York

Functional Foods: Concept to Product

By Glenn R. Gibson, Christine M Williams

Risk Regulation in the Single Market: The Governance of Pharmaceuticals and Foodstuffs in the European Union

By Sebastian Krapohl

Genetic Engineering Cloning DNA

By David M. Glover

Nontarget Effects of Biological Control

By Peter A. Follett, Jian J. Duan

Machine Tool Operations

By S.F. Krar, etc., St. Amand