Chemical Engineering Industrial Chemistry

Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

By Marion Eugene Ensminger (Agriservices Foundation, Clovis, California, USA), Audrey H. Ensminger (Agriservices Foundation

Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2

By Marion Eugene Ensminger (Agriservices Foundation, Clovis, California, USA), Audrey H. Ensminger (Agriservices Foundation

Process Vessels Subject to Explosion Risk: Design Guidelines for the Pressure Rating of Weak Process Vessels Subject to Explosion Risk

By Stan Pilkington

Coffee: Botany, Biochemistry

By M. N. Clifford, K. C. Willson

Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair

By Carlo Petrini, Alice Waters, Clara Furlan, Jonathan Hunt

Food Protein Sources

By N. W. Pirie

Sacred Cow, Mad Cow: A History of Food Fears

By Madeleine Ferrieres, Jody Gladding

Introductory Chemical Engineering Thermodynamics

By J. Richard Elliott, Carl T. Lira

Perry's Chemical Engineers' Handbook, Eighth Edition

By Don Green, Robert Perry

From Molecules to Crystallizers: An Introduction to Crystallization

By John Garside (, Chemical Engineering Department, UMIST), Roger Davey (

Foundations of Inorganic Chemistry

By Mark Winter (Senior Lecturer, Department of Chemistry, Senior Lecturer, University of Sheffield), John Andrew (former Head of Chemistry and Head of Sixth Form, former Head of Chemistry and Head of Sixth Form, Hall Cross Compreh...

Solvent Recovery Handbook

By Ian M. Smallwood

Keeping Food Fresh: Old World Techniques & Recipes

By Centre Terre Vivante

50 Sports Wares

By Mel Byars

Life at Levers: Memories of Making Soaps at Port Sunlight

By David Roberts