Chemical Engineering Industrial Chemistry

Wines of Spain

By READ J

Designing, Managing, and Improving Operations

By David M. Upton

Supercritical Carbon Dioxide: In Polymer Reaction Engineering

By Maartje F. Kemmere (University of Technology, Eindhoven, NL), Thierry Meyer (Swiss Federal Institute of Technology, Lausanne, Switzerland)

Pesticides: Pesticides Approved Under the Control of Pesticides Regulations, 1986 (The Blue Book)

By Agriculture, Fish.& Food, Min.of

Perspectives for Agronomy: Adopting Ecological Principles and Managing Resource Use: Volume 25

By M.K. van Ittersum (c/o Wageningen Agricultural University, Department of Theoretical Production Ecology, Wageningen, The Netherlands), S.C. van de Geijn (c/o Research Institute for Agrobiology and Soil Fertility (AB-DLO)

Chocolate

By Angela Royston

Interfacial Supramolecular Assemblies

By Johannes G. Vos (Dublin University, Ireland), Robert J. Forster (Dublin University, Tia E. Keyes (Dublin Institute of Technology

Application Of Pesticides To Crops

By Graham A Matthews (Imperial College, UK)

Microarrays: Preparation, Microfluidics, Detection Methods, and Biological Applications

By Kilian Dill, Robin Liu, Piotr Grodzinsky

Fox and Cameron's Food Science, Nutrition & Health

By Michael EJ Lean (The University of Glasgow, UK)

Practical Organic Mass Spectrometry

By J. R. Chapman

Enzymes in Food Technology

By Robert Whitehurst, Barry A. Law

Automatic Control of Food Manufacturing Processes

By I. McFarlane

Microemulsions and Emulsions in Foods

By Donald Cornell (US Department of Agriculture, USA), Magda A. El-Nokaly

Dictionary of Food Microbiology

Yeast Technology

By Gerald Reed, Tilak W. Nagodawithana