Public Health & Preventive Medicine Textbooks

Iron: Nutritional and physiological significance The Report of the British Nutrition Foundation's Task Force

By The British Nutrition Foundation

Carbohydrates in Human Nutrition

By Food and Agriculture Organization of the United Nations

Whole Grains and Health

By Len Marquart (University of Minnesota, USA), David R. Jacobs (University of Minnesota, Graeme H. McIntosh (University of Adelaide, Australia), Kaisa Poutanen (University of Kuopio, Finland), Marla Reicks (University of Minnesota

The Scientific Basis for Vitamin Intake in Human Nutrition: EANS Workshop, Cannes, May 1994

By P. Walter, I. Elmadfa

Inulin-Type Fructans: Functional Food Ingredients

By Marcel Roberfroid (Universit? Catholique de Louvain, Brussels, Belgium)

Prevention, treatment and rehabilitation of cardiovascular disease in south Asians

By South Asian Health Foundation, Great Britain: Department of Health, British Heart Foundation, Kiran C.R. Patel

Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper)

By Food and Agriculture Organization of the United Nations

Pain

By Frederick M. Toates

Practical Health Promotion

By John Hubley, June Copeman, James Woodall

Health: The Basics

By Rebecca J. Donatelle, Lorraine G. Davis

Nutrition: An Applied Approach

By Janice J. Thompson, Melinda Manore

Nutrition: Concepts and Controversies

By Eva May Nunnelley Hamilton, Eleanor N. Whitney, Frances Sienkiewicz Sizer

The Impact of Inequality: How to Make Sick Societies Healthier

By Wilkinson, Richard G.

Improving Sexual Health Advice

By Gill Wakley, Margaret Cunnion, Ruth Chambers

Researching Health Promotion

By Stephen Platt, Jonathan Watson

The Food Medicine Bible: What You Can Eat to Help Prevent Everything from Colds to Heart Disease to Cancer

By Earl Mindell

Pregnancy and Parenthood: The views and experiences of young people in public care

By Christine McGuire, Judith Corlyon

Absent Fathers?

By Jonathan Bradshaw, Christine Skinner, Carol Stimson, Julie Williams

Human Security in Disease and Disaster

By Natasha Lindstaedt

McCance and Widdowson's The Composition of Foods: 2nd suppl

By Robert Alexander McCance, Elsie M. Widdowson

Is Butter a Carb?: Unpicking Fact from Fiction in the World of Nutrition

By Rosie Saunt, Helen West

Nutrition And Cancer (H)

For a Better Nutrition in the 21st Century

By Peter Leathwood, etc.

In Defense of Food: An Eater's Manifesto

By Michael Pollan

Eat to Compete: Guide to Sports Nutrition

By Marilyn S. Peterson, Keith Peterson

Health Benefits of Organic Food: Effects of the Environment

By Dale Givens (University of Reading, UK), Samantha Baxter (formerly University of Reading, Anne Marie Minihane (University of Reading, Elizabeth Shaw (University of Reading

Mccance and Widdowson's the Composition of Food: No 1: Supplement

By R.A. McCance, E.M. Widdowsons

Handbook of Child Nutrition

By B. L. Wardley, Leonard S. Taitz, J. W. L. Puntis, J.W.L. Puntis (Senior Lecturer in Paediatrics and Child Health, University of Leeds)

Trauma, Repair and Recovery

By James Phillips

Food and Nutrition Policy in Europe: Proceedings of the Second European Conference on Food and Nutrition Policy, the Hague, 21-24 April 1992

By van der Heij, M.R.H. Loewik, Th. Ockhuizen