books by subject

Public Health & Preventive Medicine Textbooks

The Cambridge World History of Food 2 Part Boxed Hardback Set

By Kenneth F. Kiple (Bowling Green State University, Ohio), Kriemhild Conee Ornelas

Decontamination in Hospitals and Healthcare

By James T. Walker (Former Scientific Leader in Water Microbiology and Decontamination, Public Health England (PHE), Porton, UK)

Lose Weight For Good: The Diet Bible: 101 Lasting Weight Loss Ideas For Success

By CookNation

The New Mcdougall Cookbook

Nutritn Hbk Comm Health Worker 2e

Debating Obesity: Critical Perspectives

By E. Rich, L. F. Monaghan, L. Aphramor

Good Housekeeping Calorie Counter: Plus fat, saturated fat, carbs, protein and fibre (Good Housekeeping)

By Good Housekeeping Institute

The Happiness Trap 2nd Edition: Stop Struggling, Start Living

By Russ Harris

Scientific review of the welfare food scheme

By Great Britain: Committee on Medical Aspects of Food and Nutrition Policy: Panel on Child and Maternal Nutrition, Great Britain: Department of Health, John Sir Grimley Evans

Phytochemicals in Nutrition and Health

By Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Stanley T. Omaye

Phytochemicals: Mechanisms of Action

By Mark S. Meskin (California State Polytechnic University, Pomona, USA), Wayne R. Bidlack (California State Polytechnic University, Audra J. Davies, Douglas S. Lewis (California State University, California USA), R. Keith Randolph (...

Phytochemicals as Bioactive Agents

By Wayne R. Bidlack, Stanley T. Omaye, Mark S. Meskin, Debra K.W. Topham

Dietary Fibre Perspectives: v. 1

By Anthony R. Leeds

Light Foods: An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects

By J. Leathwood, Ilsi Europe, Peter Leathwood, J. Louis-Sylvestre, J.-P. Mareschi

Food Lipids and Health

By Richard E. McDonald, David B. Min

Folic acid and the prevention of disease

By Great Britain: Committee on Medical Aspects of Food and Nutrition Policy: Working Group on the Nutritional Status of the Population, Great Britain: Department of Health, John Grimley Evans

Eating Matters: Resource for Improving Dietary Care in Hospitals

By Senga Bond

National diet and nutrition survey: young people aged 4-18 years, Vol. 1: Report of the diet and nutrition survey

By Jan Gregory, Great Britain: Office for National StatisticsSocial Survey Division

Trauma, Repair and Recovery

By James Phillips

Food and Nutrition Policy in Europe: Proceedings of the Second European Conference on Food and Nutrition Policy, the Hague, 21-24 April 1992

By van der Heij, M.R.H. Loewik, Th. Ockhuizen

Handbook of Child Nutrition

By B. L. Wardley, Leonard S. Taitz, J. W. L. Puntis, J.W.L. Puntis (Senior Lecturer in Paediatrics and Child Health, University of Leeds)

Nutrition and bone health: with particular reference to calcium and vitamin D, report of the Working Group on the Nutritional Status of the Population of the Committee on Medical Aspects of Food an...

By Great Britain: Committee on Medical Aspects of Food Policy: Working Group on the Nutritional Status of the Population, Great Britain: Department of Health, Kenneth Calman

Nutritional aspects of cardiovascular disease: report of the Cardiovascular Review Group Committee on Medical Aspects of Food Policy

By Great Britain: Committee on Medical Aspects of Food Policy: Cardiovascular Review Group, Great Britain: Department of Health, K.C. Calman

Is Butter a Carb?: Unpicking Fact from Fiction in the World of Nutrition

By Rosie Saunt, Helen West

Mccance and Widdowson's the Composition of Food: No 1: Supplement

By R.A. McCance, E.M. Widdowsons

Health Benefits of Organic Food: Effects of the Environment

By Dale Givens (University of Reading, UK), Samantha Baxter (formerly University of Reading, Anne Marie Minihane (University of Reading, Elizabeth Shaw (University of Reading

Eat to Compete: Guide to Sports Nutrition

By Marilyn S. Peterson, Keith Peterson

In Defense of Food: An Eater's Manifesto

By Michael Pollan

For a Better Nutrition in the 21st Century

By Peter Leathwood, etc.