books by subject

Public Health & Preventive Medicine Textbooks

Handbook of Pharmaceutical Excipients

By Raymond C Rowe, Paul J Sheskey (Principal Research Scientist (retired), The Dow Chemical Company, Midland, MI, USA), Marian E Quinn

Home Care for Older People in Europe: A Comparison of Policies and Practices

By Anne Jamieson (Senior Research Officer, Age Care Research Europe, Senior Research Officer, University of Bath)

Practical Health Promotion

By John Hubley, June Copeman, James Woodall

Health: The Basics

By Rebecca J. Donatelle, Lorraine G. Davis

Nutrition: An Applied Approach

By Janice J. Thompson, Melinda Manore

Nutrition: Concepts and Controversies

By Eva May Nunnelley Hamilton, Eleanor N. Whitney, Frances Sienkiewicz Sizer

The Impact of Inequality: How to Make Sick Societies Healthier

By Wilkinson, Richard G.

Improving Sexual Health Advice

By Gill Wakley, Margaret Cunnion, Ruth Chambers

Researching Health Promotion

By Stephen Platt, Jonathan Watson

The Food Medicine Bible: What You Can Eat to Help Prevent Everything from Colds to Heart Disease to Cancer

By Earl Mindell

Pregnancy and Parenthood: The views and experiences of young people in public care

By Christine McGuire, Judith Corlyon

Phytochemicals: Mechanisms of Action

By Mark S. Meskin (California State Polytechnic University, Pomona, USA), Wayne R. Bidlack (California State Polytechnic University, Audra J. Davies, Douglas S. Lewis (California State University, California USA), R. Keith Randolph (...

Diet, Nutrition and the Prevention of Chronic Diseases

By World Health Organization(WHO)

Nutritional Adaptation to New Life-Styles: 27th Symposium of the Group of European Nutritionists on Nutritional Adaptations to New Life- Styles, Helsinki, June 1989

By J.C. Somogyi, E.H. Koskinen, I. Elmadfa

The Role of Fats in Human Nutrition

By Fred B. Padley, etc.

Adverse Reactions to Food (British Nutrition Foundation)

By Buttriss Buttriss

Nutrition and Bone Development

By Jean-Philippe Bonjour (Division of Pathophysiology, Department of Medicine, University Hospital, Geneva, Switzerland), Reginald C. Tsang (Pediatric Bone Research Center, University of Cincinnati, USA)

Eating Matters: Resource for Improving Dietary Care in Hospitals

By Senga Bond

Folic acid and the prevention of disease

By Great Britain: Committee on Medical Aspects of Food and Nutrition Policy: Working Group on the Nutritional Status of the Population, Great Britain: Department of Health, John Grimley Evans

Food Lipids and Health

By Richard E. McDonald, David B. Min

Light Foods: An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects

By J. Leathwood, Ilsi Europe, Peter Leathwood, J. Louis-Sylvestre, J.-P. Mareschi

Dietary Fibre Perspectives: v. 1

By Anthony R. Leeds

Phytochemicals as Bioactive Agents

By Wayne R. Bidlack, Stanley T. Omaye, Mark S. Meskin, Debra K.W. Topham

Nutritn Hbk Comm Health Worker 2e

Metabolic Regulation: A Human Perspective

By Keith N. Frayn

The Cambridge World History of Food 2 Part Boxed Hardback Set

By Kenneth F. Kiple (Bowling Green State University, Ohio), Kriemhild Conee Ornelas

Decontamination in Hospitals and Healthcare

By James T. Walker (Former Scientific Leader in Water Microbiology and Decontamination, Public Health England (PHE), Porton, UK)