Food Science

Fruit Flavors: Biogenesis, Characterization, and Authentication: 596 (ACS Symposium Series)

By Rouseff, R. L., Russell L., Leahy, Margaret M.

Encapsulation and Controlled Release of Food Ingredients: 590 (ACS Symposium Series)

By Risch, Reineccius, Gary A., Sara J.

Longman Illustrated Dictionary of Food Science (Longman illustrated science dictionaries)

By Light, N.

Handbook of Functional Dairy Products: 6 (Functional Foods and Nutraceuticals)

By Shortt, Colette, O'Brien, John, Kritchevsky, David, Juneja, Lekh Raj, Kitts, Ross, R. Paul, Salminen, Seppo, Marks, Korpela, Riitta, Gibson, Glenn R., Korhonen, Hannu, Gill, Harsham, Schaafsma, Gertjan, Miller, Gregory D., ...

Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set

By Li-Chan, Eunice, Chalmers, John M., Griffiths, Peter R.

Biopolymer Mixtures

By Stephen E. Harding, Sandra E. Hill, John R. Mitchell

Chemistry and Physics of Baking: Materials, Processes and Products: 56 (Special Publication)

By Blanshard, J.M.V., etc., Frazier, P.J., Galliard, T.

Starch: Advances in Structure and Function (Special Publications)

By Donald, a M, Frazier, P J, Barsby, T L

Freezing Effects on Food Quality: 72 (Food Science and Technology)

By Jeremiah, Lester E.

Bubbles in Food

By Campbell, Grant M.

Food Biochemistry and Nutritional Value

By Robinson, D. S.

Essentials Of Functional Foods

By Schmidl, Mary K., Labuza, Theodore P.

Genetics and Genomics of Soybean: 2 (Plant Genetics and Genomics: Crops and Models, 2)

By Stacey, Gary, Goldberg, B.

Fruit and Nuts: Supplement to The Composition of Foods

By Holland, B, Buss, David, Unwin, Ian

Vegetables, Herbs and Spices: Supplement to The Composition of Foods

By Holland, B, Buss, David, Unwin, Ian

Mechanisms of Action of Food Preservation Procedures

By Gould, G. W.

Antioxidant Food Supplements in Human Health

By Packer Dr., Lester, Hiramatsu, Midori, Yoshikawa, Toshikazu

Messiaen's Language of Mystical Love (Studies in Contemporary Music and Culture)

By Bruhn, Siglind

Home Brewing: A guide to making your own beer, wine and cider

By Bruning, Ted

Bread & Pizza

By Blake, Susannah

Postharvest Physiology and Pathology of Vegetables (Food Science and Technology)

By Bartz, Jerry A., Brecht, Jeffrey K.

Eat Your Heart Out: Why the food business is bad for the planet and your health

By Lawrence, Felicity

Regoverning Markets: A Place for Small-Scale Producers in Modern Agrifood Chains? (Gower Sustainable Food Chains Series)

By Vorley, Bill, Fearne, Andrew, Ray, Derek

Innovation Strategies in the Food Industry: Tools for Implementation: Volume 12345 (Advances in Bioethics, Volume 12345)

By Galanakis, Charis M.

Liberalizing Tanzania's Food Trade: The Public and Private Faces of Urban Marketing Policy, 1939-88

By Deborah Bryceson, Deborah Fahy Bryceson

Regenesis: Feeding the World without Devouring the Planet

By Monbiot, George

Starters: Bread

By Pirotta, Saviour

Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

By Shazzie, David Wolfe

I'd Like the World to Buy a Coke: Life and Leadership of Roberto Goizueta

By Greising, David

Food Additives (Penguin Specials)

By Millstone, Erik