Food Science

Requiem for a Family Business

By Jonathan Guinness

Food Additives

By R. J. Taylor

Flavourings in Food

By Agriculture, Fish.& Food, Min.of

Food Safety 1994

By 0 Food Research Institute

Directory of Food Trade Marks and Brand Names

By Enid M. Binsted

Handbook of Food Engineering

By Dennis R. Heldman (Heldman Associates, Mason, Ohio, USA), Christina Sabliov (Louisiana State University, Baton, Rouge

Food Advisory Committee Report on Its Review of Food Labelling and Advertising 1990

By Agriculture, Fish.& Food, Min.of

Food Advisory Committee Report on Its Review of Additives in Foods Specially Prepared for Infants and Young Children

By Agriculture, Fish.& Food, Min.of

Food Combining Bible

By Dries, Jan, Inge

Bioprocess Production of Flavor, Fragrance, and Color Ingredients

By Alan Gabelman (Tastemaker, Cincinnati, Ohio)

Biotechnology and Food Ingredients

By Israel Goldberg, Richard Williams

Cider: The Forgotten Miracle

By James Crowden

Bad Food Britain: How A Nation Ruined Its Appetite

By Joanna Blythman

Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

By Marion Eugene Ensminger (Agriservices Foundation, Clovis, California, USA), Audrey H. Ensminger (Agriservices Foundation

Guinness Times: My Days in the World's Most Famous Brewery

By Al. Byrne

Chateau Margaux

By Faith, Nicholas.

The Oxford Companion to Food

By Alan Davidson, Tom Jaine

The Fight Over Food: Producers, Consumers, and Activists Challenge the Global Food System

By Wynne Wright (Michigan State University), Gerad Middendorf (Kansas State University)

The Microbrewers' Handbook

By Ted Bruning

McCance and Widdowson's The Composition of Foods

By Public Health England

Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

By Ronald E. Wrolstad (Oregon State University, Corvallis), Terry E. Acree (Cornell University, Geneva, New York), Eric A. Decker (University of Massachusetts, Amherst, Massachusetts), Michael H. Penner (Oregon State University, David S. Reid...

Food Hygiene Handbook

By Richard A. Sprenger, Graham Whitehouse

Hoofprints on the Land: How Traditional Herding and Grazing Can Restore the Soil and Bring Animal Agriculture Back in Balance with the Earth

By Ilse Koehler-Rollefson, Fred Provenza

Sweeteners and Sugar Alternatives in Food Technology

By Helen Mitchell

Sugar Confectionery Manufacture

By E.B. Jackson

Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink

By Tyler Colman

Probiotic Dairy Products

By AY Tamime

Chocolate and Health

By Rodolfo Paoletti, Andrea Poli, Ario Conti, Francesco Visioli

McCance and Widdowson's The Composition of Foods: Seventh Summary Edition

By Paul Finglas (Institute of Food Research), Mark Roe (Institute of Food Research), Hannah Pinchen (Institute of Food Research, UK), Rachel Berry (Institute of Food Research, Susan Church (Food Standards Agency)

Manual of Nutrition

By Food Standards Committee