Food Science

Food: The Definitive Guide

By Davies, Jill, Coultate, Tom P.

The Science and Commerce of Whisky

By Ian Buxton, Paul S Hughes

New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers

By Gregory J. Noonan

The Taste of Beer: A Guide to Appreciating the Great Beers of the World

By Roger Protz

Whey Processing, Functionality and Health Benefits

By C Onwulata

Sugars and Sweeteners

By Norman Kretchmer (Berkeley, CA)

Food Flavorings: 1991

By Philip R. Ashurst

Biotechnology from A to Z

By William Bains (, Freelance science writer)

Spectral Properties of Lipids

By Richard J Hamilton (Consultant in Oils and Fats Chemistry, Liverpool, UK), John Cast (Liverpool John Moores Univ

Handbook of Food Processing Equipment

By George D. Saravacos, Athanasios Kostaropoulos

Why the French Hate Us: The Fight to Save Australian Wine

By Campbell Mattinson

The Art of Fermentation: New York Times Bestseller

By Sandor Ellix Katz, Michael Pollan

Wiley Encyclopedia of Food Science and Technology, 4 Volume Set

By Frederick J. Francis (University of Massachusetts, Amherst, Massachusetts)

Fenaroli's Handbook of Flavor Ingredients

By George A. Burdock (Burdock Group, Orlando, Florida, USA)

French Glossary of Food Industry Terms: French-English/English-French

By Lexus

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?

By Tulleken, Chris van

Scotch Missed: Lost Distilleries of Scotland

By Brian Townsend

Garlic and Other Alliums: The Lore and The Science

By Eric Block (University of Albany, USA)

Ciderology: From History and Heritage to the Craft Cider Revolution

By Gabe Cook

Jelly with Bompas & Parr: a glorious history with spectacular recipes

By Bompas & Parr

Chemistry and Biology of Winemaking

By Ian S Hornsey (Nethergate Brewery, UK)

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

By Cook's Illustrated, Guy Crosby, Ph.D

Liquid: The Delightful and Dangerous Substances That Flow Through Our Lives

By Mark Miodownik

Kirk-Othmer Food and Feed Technology, 2 Volume Set

By Wiley

Benders' Dictionary of Nutrition and Food Technology

By D A Bender (University College London, UK)

Sociology of Food and Nutrition

By John Germov, Lauren Williams

Catering Guide: Food Safety (General Food Hygiene) Regulations 1995

By Dept.of Health

Salt, Sugar, Fat How the Food Giants Hooked Us

By Michael Moss

Phylloxera: How Wine Was Saved for the World

By Christy Campbell

Calorie Counter (Collins Gem)