Food Science

Snail Eggs and Samphire

By Cooper, Derek

1 available

From Modern Production to Imagined Primitive: The Social World of Coffee from Papua New Guinea

By West, Paige

1 available

Peter Rabbit's Cookery Book

By Anne Emerson

Rheology of Biological Soft Matter: Fundamentals and Applications (Soft and Biological Matter)

By Kaneda, Isamu

Industrial Enzymes: Structure, Function and Applications

By Polaina, Julio, MacCabe, Andrew P.

Living with Water: Targeting Quality in a Dynamic World

By Pechan, Paul, de Vries, Gert E.

Food Security Governance in the Arctic-Barents Region

By Hossain, Kamrul, Raheem, Dele, Cormier, Shaun

Probiotic Bacteria and Enteric Infections: Cytoprotection by Probiotic Bacteria

By Malago, J.J., Koninkx, J.F.J.G., Marinsek-Logar, R.

Food Roofs of Rio de Janeiro: The Pavao-Pavaozinho and Cantagalo Case Study

By Roggema, Rob

Handbook on Ingredients for Aquaculture Feeds

By Hertrampf, J.W., Piedad-Pascual, F., Sik Lee Ong

Organic Farming, Prototype for Sustainable Agricultures

By Bellon, Stéphane, Penvern, Servane

Sampling Procedures to Detect Mycotoxins in Agricultural Commodities

By Whitaker, Thomas B., Slate, Andrew B., Doko, M. Bruno, Maestroni, Britt M., Cannavan, Andrew

Horticulture: Plants for People and Places, Volume 1: Production Horticulture (Horticulture - Plants for People and Places, 1)

By Dixon, Geoffrey R., Aldous, David E.

Fish Nutrition in Aquaculture: 1 (Aquaculture Series, 1)

By De Silva, S.S., Anderson, T.A.

Science and Technology Governance and Ethics: A Global Perspective from Europe, India and China

By Ladikas, Miltos, Chaturvedi, Sachin, Zhao, Yandong, Stemerding, Dirk

Encyclopedia of Food and Agricultural Ethics

By Paul B. Thompson, David M. Kaplan

Microprobe Techniques in the Earth Sciences: 6 (The Mineralogical Society Series, 6)

By Potts, Philip J., Bowles, J.F., Reed, Stephen.J., Cave, R.

Slaughterhouse: Chicago's Union Stock Yard and the World It Made

By Pacyga, Dominic

Liquid: The Delightful and Dangerous Substances That Flow Through Our Lives

By Miodownik, Mark

Viruses in Food and Water: Risks, Surveillance and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)

By Nigel Cook

Starch: Advances in Structure and Function (Special Publications)

By Donald, a M, Frazier, P J, Barsby, T L

Chemistry and Physics of Baking: Materials, Processes and Products: 56 (Special Publication)

By Blanshard, J.M.V., etc., Frazier, P.J., Galliard, T.

Biopolymer Mixtures

By Stephen E. Harding, Sandra E. Hill, John R. Mitchell

Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set

By Li-Chan, Eunice, Chalmers, John M., Griffiths, Peter R.

Handbook of Functional Dairy Products: 6 (Functional Foods and Nutraceuticals)

By Shortt, Colette, O'Brien, John, Kritchevsky, David, Juneja, Lekh Raj, Kitts, Ross, R. Paul, Salminen, Seppo, Marks, Korpela, Riitta, Gibson, Glenn R., Korhonen, Hannu, Gill, Harsham, Schaafsma, Gertjan, Miller, Gregory D., ...

Longman Illustrated Dictionary of Food Science (Longman illustrated science dictionaries)

By Light, N.

Encapsulation and Controlled Release of Food Ingredients: 590 (ACS Symposium Series)

By Risch, Reineccius, Gary A., Sara J.

Fruit Flavors: Biogenesis, Characterization, and Authentication: 596 (ACS Symposium Series)

By Rouseff, R. L., Russell L., Leahy, Margaret M.

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)

By International Commission on Microbiological Specifications for Foods (ICMSF)

Stones Ginger Wine: A Family History

By Wainwright, David