Food Science

The Science of Cooking

By Peter Barham

From Field to Fork: Food Ethics for Everyone

By Paul B. Thompson (W.K. Kellogg Chair in Agricultural, Food and Community Ethics, Department of Philosophy, W.K. Kellogg Chair in Agricultural, Michigan State University)

GCSE D&T Food Technology Complete Revision & Practice: Complete Revision and Practice (Complete Revision & Practice Guide)

By CGP Books, CGP Books

The Science and Technology of Gelatin

By Alan Gordon Ward, Albert Courts

Cider Country: How an Ancient Craft Became a Way of Life

By James Crowden

Sparkling Wine Vineyards of England and Wales

By S. Wilde

From Ancient Diets to Modern Minds: The Role of Micronutrients in Brain Development and Function

By Hans Konrad Biesalski

The Science of the Oven

By Hervé This

The Life of Ray Kroc

By M. C. Hall

Food Transgressions: Making Sense of Contemporary Food Politics

By Dr Colin Sage

Grinding It Out: The Making Of McDonald's

By Ray Kroc, Robert Anderson