Food Science

Meat and Fish

By Sally Hewitt

Coffeeland: A History

By Augustine Sedgewick

Food Policy: Integrating Supply, Distribution and Consumption

By Joanne Leslie, Caroline Hoisington, J.Price Gittinger

Fox and Cameron's Food Science, Nutrition & Health

By Michael EJ Lean (The University of Glasgow, UK)

Enzymes in Food Technology

By Robert Whitehurst, Barry A. Law

Automatic Control of Food Manufacturing Processes

By I. McFarlane

Microemulsions and Emulsions in Foods

By Donald Cornell (US Department of Agriculture, USA), Magda A. El-Nokaly

Dictionary of Food Microbiology

Yeast Technology

By Gerald Reed, Tilak W. Nagodawithana

Dictionary of Food Ingredients

By Robert S. Igoe

Endangered Maize: Industrial Agriculture and the Crisis of Extinction

By Helen Anne Curry

A Foodie's Guide to Capitalism

By Eric Holt-Gimenez

Food in the 21st Century: From Science to Sustainable Agriculture

By Mahendra Shah, Maurice Strong, World Bank

Nutricines: Food Components in Health and Nutrition

By Clifford A. Adams

Insect Pheromones and their Use in Pest Management

By P. Howse, J.M. Stevens, Owen T Jones

Quality in Stored and Processed Vegetables and Fruit

By P.W. Goodenough, R. K. Atkin

Physical Properties Of Plant A

Cider: The Forgotten Miracle

By James Crowden

Biotechnology and Food Ingredients

By Israel Goldberg, Richard Williams

Bioprocess Production of Flavor, Fragrance, and Color Ingredients

By Alan Gabelman (Tastemaker, Cincinnati, Ohio)

Food Combining Bible

By Dries, Jan, Inge

Food Advisory Committee Report on Its Review of Additives in Foods Specially Prepared for Infants and Young Children

By Agriculture, Fish.& Food, Min.of

Food Advisory Committee Report on Its Review of Food Labelling and Advertising 1990

By Agriculture, Fish.& Food, Min.of

Handbook of Food Engineering

By Dennis R. Heldman (Heldman Associates, Mason, Ohio, USA), Christina Sabliov (Louisiana State University, Baton, Rouge

Directory of Food Trade Marks and Brand Names

By Enid M. Binsted

Food Safety 1994

By 0 Food Research Institute

Flavourings in Food

By Agriculture, Fish.& Food, Min.of

Food Additives

By R. J. Taylor

Requiem for a Family Business

By Jonathan Guinness

Food Technology Glossary

By Jenny Ridgwell