Food Science

Food Additives (Penguin Specials)

By Millstone, Erik

Functional Additives for Bakery Foods (AVI Books)

By Stauffer, Clyde E.

Explaining Home Economics

By Barlow, Margaret, Philip

Pull No More Bines: Hop Picking - Memories of a Vanished Way of Life

By O'Neill, Gilda

All About Bread

By Patterson, Geoffrey

Stefan Gates on E Numbers: Is Your Food Really Going to Kill You?

By Stefan Gates

Salt, Sugar, Fat: How the Food Giants Hooked Us

By Moss, Michael

Food Systems and Control: Risk Assessment and HACCP (Skills in Technology S.)

By Ridgwell, Jenny

Food Activities: Disassembly and Quality Control (Skills in Technology S.)

By Ridgwell, Jenny, Smith, David

Poultry (Food)

By Powell, Jillian, Bull, Peter

Principles of Microbiology

By Parry, Thelma, Pawsey, Rosa K.

Good Food Stories: Our Choices Make the World of Difference

By Hodgson, Tony

Meals to Come: A History of the Future of Food (California Studies in Food and Culture): 16

By Belasco, Warren

Unprocessed: How the Food We Eat Is Fuelling Our Mental Health Crisis ‘This book will change lives’ – Tim Spector, author of Food For Life

By Wilson, Kimberley

Technically Food: Inside Silicon Valley’s Mission to Change What We Eat

By Zimberoff, Larissa

Gastrophysics: The New Science of Eating

By Spence, Charles

Bread: The Story of Greggs

By Gregg, Ian

The Food Lover's Handbook

By Price, Mark

BrewDog: Craft Beer for the People

By Taylor, Richard, Watt, James, Dickie, Martin, Dr Richard

The Marketing of Foodstuffs in the Gambia, 1400-1980: A Geographical Analysis

By Barrett, Hazel R.

Winemasters of Bordeaux

By Faith, Nicholas

Planet Chicken: The Shameful Story of the Bird on your Plate

By Ellis, Hattie

Additives: A Survival Guide

By Felicity Lawrence

Fast Food Nation: What The All-American Meal is Doing to the World

By Eric Schlosser

The Oxford Companion to Food

By Alan Davidson, Tom Jaine

Potato Science and Technology

By G. Lisinska, W. Leszczynski

Start Your Own Microbrewery, Distillery, or Cidery: Your Step-By-Step Guide to Success

By Corie Brown

Polyphonic Composition: Introduction to the Art of Composing Vocal Counterpoint in the Sixteenth-century Style

By Owen Swindale

Scotch Missed: Lost Distilleries of Scotland

By Brian Townsend

Bread

By Honor Head