Food Science

The British Brewing Industry, 1830-1980

By T. R. Gourvish (London School of Economics and Political Science), R. G. Wilson (University of East Anglia), Fiona Wood

I Know That: Apples

By Llewellyn, Claire

Chocolate

By Claire Llewellyn

Chocolate

By Claire Llewellyn

Milk

By Claire Llewellyn

Bread

By Honor Head

Scotch Missed: Lost Distilleries of Scotland

By Brian Townsend

Polyphonic Composition: Introduction to the Art of Composing Vocal Counterpoint in the Sixteenth-century Style

By Owen Swindale

Start Your Own Microbrewery, Distillery, or Cidery: Your Step-By-Step Guide to Success

By Corie Brown

Potato Science and Technology

By G. Lisinska, W. Leszczynski

The Oxford Companion to Food

By Alan Davidson, Tom Jaine

Fast Food Nation: What The All-American Meal is Doing to the World

By Eric Schlosser

Additives: A Survival Guide

By Felicity Lawrence

Planet Chicken: The Shameful Story of the Bird on your Plate

By Ellis, Hattie

Winemasters of Bordeaux

By Faith, Nicholas

The Marketing of Foodstuffs in the Gambia, 1400-1980: A Geographical Analysis

By Barrett, Hazel R.

BrewDog: Craft Beer for the People

By Taylor, Richard, Watt, James, Dickie, Martin, Dr Richard

The Food Lover's Handbook

By Price, Mark

Bread: The Story of Greggs

By Gregg, Ian

Gastrophysics: The New Science of Eating

By Spence, Charles

Technically Food: Inside Silicon Valley’s Mission to Change What We Eat

By Zimberoff, Larissa

Essentials Of Functional Foods

By Schmidl, Mary K., Labuza, Theodore P.

Chemistry and Physics of Baking: Materials, Processes and Products: 56 (Special Publication)

By Blanshard, J.M.V., etc., Frazier, P.J., Galliard, T.

Starch: Advances in Structure and Function (Special Publications)

By Donald, a M, Frazier, P J, Barsby, T L

Starch: Advances in Structure and Function (Special Publications)

By Donald, a M, Frazier, P J, Barsby, T L

Freezing Effects on Food Quality: 72 (Food Science and Technology)

By Jeremiah, Lester E.

Bubbles in Food

By Campbell, Grant M.

Food Biochemistry and Nutritional Value

By Robinson, D. S.

Vegetables, Herbs and Spices: Supplement to The Composition of Foods

By Holland, B, Buss, David, Unwin, Ian

Antioxidant Food Supplements in Human Health

By Packer Dr., Lester, Hiramatsu, Midori, Yoshikawa, Toshikazu