Food Science

Concise Encyclopedia of Temperate Tree Fruit

By Suman Singha (University of Connecticut, Storrs, CT, USA), Tara Baugher

Soft Drinks

By Colin Emmins

Functional Foods, Cardiovascular Disease and Diabetes

By A Arnoldi (University of Milan, Italy)

Poison on a Plate: Dangers in the Food We Eat and How to Avoid Them

By Richard Lacey

Salt, Sugar, Fat: How the Food Giants Hooked Us

By Michael Moss

Food Politics: How the Food Industry Influences Nutrition and Health

By Marion Nestle

The Biological Chemistry of the Elements: The Inorganic Chemistry of Life

By J. J. R. Frausto da Silva (, Professor of Analytical Chemistry, Instituto Superior Tecnico, Universidad Tecnicia de Lisboa), R. J. P. Williams (, Emeritus Professor of Chemistry, University of Oxford)

Innocent: The Inside Story of Innocent Told from the Outside

By John Simmons

Chocolate Nations: Living and Dying for Cocoa in West Africa

By Orla Ryan

Not On the Label: What Really Goes into the Food on Your Plate

By Felicity Lawrence

The Third Plate: Field Notes on the Future of Food

By Dan Barber

The Juice Master's Ultimate Fast Food: Discover the Power of Raw Juice

By Jason Vale

Porridge & Muesli: Healthy recipes to kick-start your day

By Viola Adamsson

A History of the World in 6 Glasses

By Tom Standage

From Cow to Carton: Band 04/Blue (Collins Big Cat Phonics)

By Vic Parker, Collins Big Cat

Food: The Chemistry of its Components

By Tom Coultate

Whiskypedia: A Gazetteer of Scotch Whisky

By Charles Maclean

Diet for a Dead Planet: How the Food Industry is Killing Us

By Christopher D. Cook

Heston Blumenthal at Home

By Blumenthal, Heston

JUICING FOR HEALTH: How to use natural juices to boost energy, immunity and wellbeing

By Wheater

The First Food Empire: A History of J Lyons and Co

By Peter Bird

The British Brewing Industry, 1830-1980

By T. R. Gourvish (London School of Economics and Political Science), R. G. Wilson (University of East Anglia), Fiona Wood

I Know That: Apples

By Llewellyn, Claire

Chocolate

By Claire Llewellyn

Eat Your Heart Out: Why the food business is bad for the planet and your health

By Lawrence, Felicity

Liberalizing Tanzania's Food Trade: The Public and Private Faces of Urban Marketing Policy, 1939-88

By Deborah Bryceson, Deborah Fahy Bryceson

Innovation Strategies in the Food Industry: Tools for Implementation: Volume 12345 (Advances in Bioethics, Volume 12345)

By Galanakis, Charis M.

Regoverning Markets: A Place for Small-Scale Producers in Modern Agrifood Chains? (Gower Sustainable Food Chains Series)

By Vorley, Bill, Fearne, Andrew, Ray, Derek

Regenesis: Feeding the World without Devouring the Planet

By Monbiot, George

Postharvest Physiology and Pathology of Vegetables (Food Science and Technology)

By Bartz, Jerry A., Brecht, Jeffrey K.