Food Science

Bread

By Honor Head

Scotch Missed: Lost Distilleries of Scotland

By Brian Townsend

Polyphonic Composition: Introduction to the Art of Composing Vocal Counterpoint in the Sixteenth-century Style

By Owen Swindale

Start Your Own Microbrewery, Distillery, or Cidery: Your Step-By-Step Guide to Success

By Corie Brown

Potato Science and Technology

By G. Lisinska, W. Leszczynski

The Oxford Companion to Food

By Alan Davidson, Tom Jaine

Fast Food Nation: What The All-American Meal is Doing to the World

By Eric Schlosser

Additives: A Survival Guide

By Felicity Lawrence

Planet Chicken: The Shameful Story of the Bird on your Plate

By Ellis, Hattie

Winemasters of Bordeaux

By Faith, Nicholas

The Marketing of Foodstuffs in the Gambia, 1400-1980: A Geographical Analysis

By Barrett, Hazel R.

BrewDog: Craft Beer for the People

By Taylor, Richard, Watt, James, Dickie, Martin, Dr Richard

The Food Lover's Handbook

By Price, Mark

Bread: The Story of Greggs

By Gregg, Ian

Gastrophysics: The New Science of Eating

By Spence, Charles

Technically Food: Inside Silicon Valley’s Mission to Change What We Eat

By Zimberoff, Larissa

Unprocessed: How the Food We Eat Is Fuelling Our Mental Health Crisis ‘This book will change lives’ – Tim Spector, author of Food For Life

By Wilson, Kimberley

Meals to Come: A History of the Future of Food (California Studies in Food and Culture): 16

By Belasco, Warren

Good Food Stories: Our Choices Make the World of Difference

By Hodgson, Tony

Principles of Microbiology

By Parry, Thelma, Pawsey, Rosa K.

Starch: Advances in Structure and Function (Special Publications)

By Donald, a M, Frazier, P J, Barsby, T L

Longman Illustrated Dictionary of Food Science (Longman illustrated science dictionaries)

By Light, N.

Handbook of Functional Dairy Products: 6 (Functional Foods and Nutraceuticals)

By Shortt, Colette, O'Brien, John, Kritchevsky, David, Juneja, Lekh Raj, Kitts, Ross, R. Paul, Salminen, Seppo, Marks, Korpela, Riitta, Gibson, Glenn R., Korhonen, Hannu, Gill, Harsham, Schaafsma, Gertjan, Miller, Gregory D., ...

Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set

By Li-Chan, Eunice, Chalmers, John M., Griffiths, Peter R.

Biopolymer Mixtures

By Stephen E. Harding, Sandra E. Hill, John R. Mitchell

Chemistry and Physics of Baking: Materials, Processes and Products: 56 (Special Publication)

By Blanshard, J.M.V., etc., Frazier, P.J., Galliard, T.

Starch: Advances in Structure and Function (Special Publications)

By Donald, a M, Frazier, P J, Barsby, T L

Food Biochemistry and Nutritional Value

By Robinson, D. S.

Genetics and Genomics of Soybean: 2 (Plant Genetics and Genomics: Crops and Models, 2)

By Stacey, Gary, Goldberg, B.

Essentials Of Functional Foods

By Schmidl, Mary K., Labuza, Theodore P.