books by subject
Food Science
Probiotic Bacteria and Enteric Infections: Cytoprotection by Probiotic Bacteria
Food Security Governance in the Arctic-Barents Region
Living with Water: Targeting Quality in a Dynamic World
Industrial Enzymes: Structure, Function and Applications
Rheology of Biological Soft Matter: Fundamentals and Applications (Soft and Biological Matter)
Drying of Porous Materials
Sustainable Protein Production and Consumption: Pigs or Peas?: 45 (Environment & Policy, 45)
Trace Element Analysis of Food and Diet: Volume 7 (RSC Food Analysis Monographs)
For God, Country and Coca-Cola: The Unauthorized History of the great American Soft Drink and the company that makes it
The Food Industry: Economics and Policies
Extra Virginity: The Sublime and Scandalous World of Olive Oil
In Good Company: 125 Years at the Heinz Table (1869-1994)
Food Poisoning and Food Hygiene
Refashioning Nature: Food, Ecology and Culture
Caribbean Recipes For Schools
At Home in the Vineyard: Cultivating a Winery, an Industry, and a Life
Food Politics What Everyone Needs to Know
Who Poisoned Your Bacon?: The Dangerous History of Meat Additives
Fat Land: How Americans Became the Fattest People in the World
At the Sign of the Plough: Allen and Hanburys and the British Pharmaceutical Industry, 1715-1990
Food, Politics, and Society: Social Theory and the Modern Food System
FOOD SAFETY HANDBOOK: Level 2 (The Food Safety Handbook)
Fermented Foods and Beverages of the World
Food and Nutrition Economics: Fundamentals for Health Sciences (Food and Public Health)
Empires of Food: Feast, Famine and the Rise and Fall of Civilizations
Dough Rheology and Baked Product Texture
Local Harvest: Delicious Ways to Save the Planet
Mixing of Solids: 12 (Particle Technology Series, 12)
Handbook of Powder Science & Technology
