Food Science

Fish Nutrition in Aquaculture: 1 (Aquaculture Series, 1)

By De Silva, S.S., Anderson, T.A.

Science and Technology Governance and Ethics: A Global Perspective from Europe, India and China

By Ladikas, Miltos, Chaturvedi, Sachin, Zhao, Yandong, Stemerding, Dirk

Encyclopedia of Food and Agricultural Ethics

By Paul B. Thompson, David M. Kaplan

Microprobe Techniques in the Earth Sciences: 6 (The Mineralogical Society Series, 6)

By Potts, Philip J., Bowles, J.F., Reed, Stephen.J., Cave, R.

Slaughterhouse: Chicago's Union Stock Yard and the World It Made

By Pacyga, Dominic

Liquid: The Delightful and Dangerous Substances That Flow Through Our Lives

By Miodownik, Mark

Peter Rabbit's Cookery Book

By Anne Emerson

Food Safety: The Science of Keeping Food Safe

By Shaw, Ian C.

Stones Ginger Wine: A Family History

By Wainwright, David

Handbook of Functional Dairy Products: 6 (Functional Foods and Nutraceuticals)

By Shortt, Colette, O'Brien, John, Kritchevsky, David, Juneja, Lekh Raj, Kitts, Ross, R. Paul, Salminen, Seppo, Marks, Korpela, Riitta, Gibson, Glenn R., Korhonen, Hannu, Gill, Harsham, Schaafsma, Gertjan, Miller, Gregory D., ...

Scotch Missed: Lost Distilleries of Scotland

By Brian Townsend

Essentials Of Functional Foods

By Schmidl, Mary K., Labuza, Theodore P.

Food Biochemistry and Nutritional Value

By Robinson, D. S.

Bubbles in Food

By Campbell, Grant M.

Freezing Effects on Food Quality: 72 (Food Science and Technology)

By Jeremiah, Lester E.

Starch: Advances in Structure and Function (Special Publications)

By Donald, a M, Frazier, P J, Barsby, T L

Starch: Advances in Structure and Function (Special Publications)

By Donald, a M, Frazier, P J, Barsby, T L

Chemistry and Physics of Baking: Materials, Processes and Products: 56 (Special Publication)

By Blanshard, J.M.V., etc., Frazier, P.J., Galliard, T.

Biopolymer Mixtures

By Stephen E. Harding, Sandra E. Hill, John R. Mitchell

Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set

By Li-Chan, Eunice, Chalmers, John M., Griffiths, Peter R.

Viruses in Food and Water: Risks, Surveillance and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)

By Nigel Cook

Pop

By Hays, Constance

Traditional Food Plants: A Resource Book for Promoting the Exploitation and Consumption of Food Plants in Arid, Semi-arid and Sub-humid Lands of Eastern Africa (Food & Nutrition Papers)

By Food and Agriculture Organization of the United Nations

The Ethical Carnivore: My Year Killing to Eat

By Gray, Louise

Ending Hunger: The quest to feed the world without destroying it

By Warner, Anthony

Minimally Processed Fruits and Vegetables (Food Engineering Series)

By Tapia, Maria Soledad, Lopez-Malo, Aurelio, Alzamora, Stella

Fruit Flavors: Biogenesis, Characterization, and Authentication: 596 (ACS Symposium Series)

By Rouseff, R. L., Russell L., Leahy, Margaret M.

Longman Illustrated Dictionary of Food Science (Longman illustrated science dictionaries)

By Light, N.

Encapsulation and Controlled Release of Food Ingredients: 590 (ACS Symposium Series)

By Risch, Reineccius, Gary A., Sara J.

Fruit and Nuts: Supplement to The Composition of Foods

By Holland, B, Buss, David, Unwin, Ian