Food Science

Essentials Of Functional Foods

By Schmidl, Mary K., Labuza, Theodore P.

Genetics and Genomics of Soybean: 2 (Plant Genetics and Genomics: Crops and Models, 2)

By Stacey, Gary, Goldberg, B.

Fruit and Nuts: Supplement to The Composition of Foods

By Holland, B, Buss, David, Unwin, Ian

Vegetables, Herbs and Spices: Supplement to The Composition of Foods

By Holland, B, Buss, David, Unwin, Ian

Mechanisms of Action of Food Preservation Procedures

By Gould, G. W.

Antioxidant Food Supplements in Human Health

By Packer Dr., Lester, Hiramatsu, Midori, Yoshikawa, Toshikazu

Messiaen's Language of Mystical Love (Studies in Contemporary Music and Culture)

By Bruhn, Siglind

Home Brewing: A guide to making your own beer, wine and cider

By Bruning, Ted

Bread & Pizza

By Blake, Susannah

Postharvest Physiology and Pathology of Vegetables (Food Science and Technology)

By Bartz, Jerry A., Brecht, Jeffrey K.

Eat Your Heart Out: Why the food business is bad for the planet and your health

By Lawrence, Felicity

Regoverning Markets: A Place for Small-Scale Producers in Modern Agrifood Chains? (Gower Sustainable Food Chains Series)

By Vorley, Bill, Fearne, Andrew, Ray, Derek

Innovation Strategies in the Food Industry: Tools for Implementation: Volume 12345 (Advances in Bioethics, Volume 12345)

By Galanakis, Charis M.

Liberalizing Tanzania's Food Trade: The Public and Private Faces of Urban Marketing Policy, 1939-88

By Deborah Bryceson, Deborah Fahy Bryceson

Regenesis: Feeding the World without Devouring the Planet

By Monbiot, George

Starters: Bread

By Pirotta, Saviour

Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

By Shazzie, David Wolfe

I'd Like the World to Buy a Coke: Life and Leadership of Roberto Goizueta

By Greising, David

Food Additives (Penguin Specials)

By Millstone, Erik

Functional Additives for Bakery Foods (AVI Books)

By Stauffer, Clyde E.

Explaining Home Economics

By Barlow, Margaret, Philip

Fast Food Nation: What The All-American Meal is Doing to the World

By Eric Schlosser

The Food Lover's Handbook

By Price, Mark

BrewDog: Craft Beer for the People

By Taylor, Richard, Watt, James, Dickie, Martin, Dr Richard

The Marketing of Foodstuffs in the Gambia, 1400-1980: A Geographical Analysis

By Barrett, Hazel R.

Winemasters of Bordeaux

By Faith, Nicholas

Planet Chicken: The Shameful Story of the Bird on your Plate

By Ellis, Hattie

Additives: A Survival Guide

By Felicity Lawrence

Scotch Missed: Lost Distilleries of Scotland

By Brian Townsend

Polyphonic Composition: Introduction to the Art of Composing Vocal Counterpoint in the Sixteenth-century Style

By Owen Swindale