Food Science

Encapsulation and Controlled Release of Food Ingredients: 590 (ACS Symposium Series)

By Risch, Reineccius, Gary A., Sara J.

Longman Illustrated Dictionary of Food Science (Longman illustrated science dictionaries)

By Light, N.

Handbook of Functional Dairy Products: 6 (Functional Foods and Nutraceuticals)

By Shortt, Colette, O'Brien, John, Kritchevsky, David, Juneja, Lekh Raj, Kitts, Ross, R. Paul, Salminen, Seppo, Marks, Korpela, Riitta, Gibson, Glenn R., Korhonen, Hannu, Gill, Harsham, Schaafsma, Gertjan, Miller, Gregory D., ...

Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set

By Li-Chan, Eunice, Chalmers, John M., Griffiths, Peter R.

Biopolymer Mixtures

By Stephen E. Harding, Sandra E. Hill, John R. Mitchell

Chemistry and Physics of Baking: Materials, Processes and Products: 56 (Special Publication)

By Blanshard, J.M.V., etc., Frazier, P.J., Galliard, T.

Starch: Advances in Structure and Function (Special Publications)

By Donald, a M, Frazier, P J, Barsby, T L

Starch: Advances in Structure and Function (Special Publications)

By Donald, a M, Frazier, P J, Barsby, T L

Freezing Effects on Food Quality: 72 (Food Science and Technology)

By Jeremiah, Lester E.

Bubbles in Food

By Campbell, Grant M.

Food Biochemistry and Nutritional Value

By Robinson, D. S.

Essentials Of Functional Foods

By Schmidl, Mary K., Labuza, Theodore P.

Genetics and Genomics of Soybean: 2 (Plant Genetics and Genomics: Crops and Models, 2)

By Stacey, Gary, Goldberg, B.

Fruit and Nuts: Supplement to The Composition of Foods

By Holland, B, Buss, David, Unwin, Ian

Vegetables, Herbs and Spices: Supplement to The Composition of Foods

By Holland, B, Buss, David, Unwin, Ian

Mechanisms of Action of Food Preservation Procedures

By Gould, G. W.

Antioxidant Food Supplements in Human Health

By Packer Dr., Lester, Hiramatsu, Midori, Yoshikawa, Toshikazu

Food Systems and Control: Risk Assessment and HACCP (Skills in Technology S.)

By Ridgwell, Jenny

Functional Additives for Bakery Foods (AVI Books)

By Stauffer, Clyde E.

Explaining Home Economics

By Barlow, Margaret, Philip

Pull No More Bines: Hop Picking - Memories of a Vanished Way of Life

By O'Neill, Gilda

All About Bread

By Patterson, Geoffrey

Stefan Gates on E Numbers: Is Your Food Really Going to Kill You?

By Stefan Gates

Salt, Sugar, Fat: How the Food Giants Hooked Us

By Moss, Michael

Principles of Microbiology

By Parry, Thelma, Pawsey, Rosa K.

Meals to Come: A History of the Future of Food (California Studies in Food and Culture): 16

By Belasco, Warren

Good Food Stories: Our Choices Make the World of Difference

By Hodgson, Tony

Food Additives (Penguin Specials)

By Millstone, Erik

Poultry (Food)

By Powell, Jillian, Bull, Peter

Food Activities: Disassembly and Quality Control (Skills in Technology S.)

By Ridgwell, Jenny, Smith, David