Food Science

Trace Element Analysis of Food and Diet: Volume 7 (RSC Food Analysis Monographs)

By Aras, Namik K, Ataman, O Yavuz

Sustainable Protein Production and Consumption: Pigs or Peas?: 45 (Environment & Policy, 45)

By Aiking, Harry, Boer, Joop de, Vereijken, Johan

Drying of Porous Materials

By Kowalski, Stefan Jan

Rheology of Biological Soft Matter: Fundamentals and Applications (Soft and Biological Matter)

By Kaneda, Isamu

Industrial Enzymes: Structure, Function and Applications

By Polaina, Julio, MacCabe, Andrew P.

Living with Water: Targeting Quality in a Dynamic World

By Pechan, Paul, de Vries, Gert E.

Food Security Governance in the Arctic-Barents Region

By Hossain, Kamrul, Raheem, Dele, Cormier, Shaun

Probiotic Bacteria and Enteric Infections: Cytoprotection by Probiotic Bacteria

By Malago, J.J., Koninkx, J.F.J.G., Marinsek-Logar, R.

Food Roofs of Rio de Janeiro: The Pavao-Pavaozinho and Cantagalo Case Study

By Roggema, Rob

Handbook on Ingredients for Aquaculture Feeds

By Hertrampf, J.W., Piedad-Pascual, F., Sik Lee Ong

Organic Farming, Prototype for Sustainable Agricultures

By Bellon, Stéphane, Penvern, Servane

Sampling Procedures to Detect Mycotoxins in Agricultural Commodities

By Whitaker, Thomas B., Slate, Andrew B., Doko, M. Bruno, Maestroni, Britt M., Cannavan, Andrew

Horticulture: Plants for People and Places, Volume 1: Production Horticulture (Horticulture - Plants for People and Places, 1)

By Dixon, Geoffrey R., Aldous, David E.

Fish Nutrition in Aquaculture: 1 (Aquaculture Series, 1)

By De Silva, S.S., Anderson, T.A.

Science and Technology Governance and Ethics: A Global Perspective from Europe, India and China

By Ladikas, Miltos, Chaturvedi, Sachin, Zhao, Yandong, Stemerding, Dirk

Encyclopedia of Food and Agricultural Ethics

By Paul B. Thompson, David M. Kaplan

Microprobe Techniques in the Earth Sciences: 6 (The Mineralogical Society Series, 6)

By Potts, Philip J., Bowles, J.F., Reed, Stephen.J., Cave, R.

Slaughterhouse: Chicago's Union Stock Yard and the World It Made

By Pacyga, Dominic

Liquid: The Delightful and Dangerous Substances That Flow Through Our Lives

By Miodownik, Mark

Peter Rabbit's Cookery Book

By Anne Emerson

Food Safety: The Science of Keeping Food Safe

By Shaw, Ian C.

Stones Ginger Wine: A Family History

By Wainwright, David

The Backyard Vintner: An Enthusiast's Guide to Growing Grapes and Making Wine at Home

By Law, Jim

Pop

By Hays, Constance

Traditional Food Plants: A Resource Book for Promoting the Exploitation and Consumption of Food Plants in Arid, Semi-arid and Sub-humid Lands of Eastern Africa (Food & Nutrition Papers)

By Food and Agriculture Organization of the United Nations

The Ethical Carnivore: My Year Killing to Eat

By Gray, Louise

Ending Hunger: The quest to feed the world without destroying it

By Warner, Anthony

Minimally Processed Fruits and Vegetables (Food Engineering Series)

By Tapia, Maria Soledad, Lopez-Malo, Aurelio, Alzamora, Stella

Viruses in Food and Water: Risks, Surveillance and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)

By Nigel Cook

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)

By International Commission on Microbiological Specifications for Foods (ICMSF)