Food & Drink Encyclopaedias & Dictionaries

The Oxford Companion to Food

By Alan Davidson, Tom Jaine

National Trust Book of Bread: Delicious recipes for breads, buns, pastries and other baked beauties

By Jane Eastoe, National Trust Books

The Paleo Diet Cookbook: More Than 150 Recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages

By Nell Stephenson, Loren Cordain

The Food Bible: The Ultimate Reference Book for Food and Your Health

By Wills, Judith

From Absinthe to Zest: An Alphabet for Food Lovers

By Dumas, Alexandre

Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food

By Jessica Seinfeld

A Dictionary of Food and Nutrition

By David A. Bender (University College, London)

Miss Vickie's Big Book Of Pressure Cooker Recipes

By Vickie Smith

Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

By Marion Eugene Ensminger (Agriservices Foundation, Clovis, California, USA), Audrey H. Ensminger (Agriservices Foundation

Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2

By Marion Eugene Ensminger (Agriservices Foundation, Clovis, California, USA), Audrey H. Ensminger (Agriservices Foundation

The Stainbuster's Bible: How to Remove All Kinds of Stains From All Kinds of Surfaces

By Don Aslett

The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain

By Gundry MD, Dr. Steven R

The Deliciously Keto Cookbook: 150 mouth-watering low-carb, healthy-fat ketogenic recipes for mains, sides, desserts, and more

By Molly Pearl, Kelly Roehl, MD, Rd, LDN, CNSC

THE ENCYCLOPEDIA OF ITALIAN COOKING.

By Wright, Jeni. (General Editor).

Sacred Cow, Mad Cow: A History of Food Fears

By Madeleine Ferrieres, Jody Gladding

The Student Cookbook

By Sophie Grigson

The Classic Cocktail Bible

By Spruce

Dutch Phrase Finder (Collins Gem)

By Smart, C.

Calorie Counter

Collins Gem Cook's Reckoner

By Diagram Group

Dictionary of Gastronomy

By Andre L. Simon, Robin Howe

Home Sausage Making Rev

By Susan Mahnke Peery

101 Facts You Should Know About Food

By John Farndon

The Ultimate Encyclopedia of Chocolate

By Christine McFadden, Christine France

Cooking for Cats

By Antonic Magda

Wine Companion 3Rd Edn

The Art of American Indian Cooking

By Yeffe Kimball, Jean Anderson, Yeffe Kimbal, Will Rogers

The Cook's Encyclopedia of the Italian Kitchen

By Kate Whiteman, Angela Boggiano, Jeni Wright

Wines Of Loire

Consuming Passions

By Jonathon Green