Food & Drink Encyclopaedias & Dictionaries

Wine And Food Of Austria

The Little Book of Aga Christmas Tips

By Richard Maggs

The Wine Dictionary

By Rosemary George

On Food and Cooking: The Science and Lore of the Kitchen

By Harold McGee

Dictionary of Food: International Food and Cooking Terms from A to Z

By Charles Sinclair

The Complete Rhodes Around Britain

By Gary Rhodes

Taste: The Infographic Book of Food

By Laura Rowe, Vicki Turner

The Little Book of Beer: Probably the best beer book in the world

By Orange Hippo!

Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics

By Ikhlas A. Khan (University of Mississippi, USA), Ehab A. Abourashed (ElSohly Laboratories, Inc.

Encyclopaedia of Herbs

By Renny Harrop

Great Homemade Soups

The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion

By Linda Hetzer

Scarpetta Cookbook

By S. Conant

The Ultimate Book of Fish and Shellfish

By Kate Whiteman

Kitchen Wit: Quips and Quotes for Cooks and Food Lovers

By Jane Brook, Vicky Edwards

Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods

By Callisto Publishing

Pkt Gde To Cheese

The Instant Cook

By Donna Hay

Christmas

By Martha Day

Movie Menus: Recipes for Perfect Meals with Your Favorite Films: A Cookbook

By Francine Segan

The Good Beer Guide: 2002

By CAMRA, Roger Protz

Le Cordon Bleu Complete Cookery Techniques

By Jeni Wright

Modern Classics: Book 1

By Donna Hay

Eat Drink Paleo: Go back to basics with over 110 paleo-inspired recipes

By Irena Macri

Slow Food: The Case for Taste

By Carlo Petrini, William McCuaig, Alice Waters

The Cook's Kitchen Bible

By Norma Macmillan, Carole Clements

Encyclopedia of Herbs

By N. Vermeulen

Stuff Every Wine Snob Should Know

By Melissa Monosoff

Encyclopaedia of Food and Nutrition

By Jo Rogers

Fish Cookbook: How to Buy, Prepare and Cook the Best Sustainable Fish and Seafood from Around the World

By DK