books by subject
Food & Drink Encyclopaedias & Dictionaries
Stir-Fry
The New France: A Complete Guide to Contemporary French Wine
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
Larousse Wines and Vineyards of France
Dictionary of Food Microbiology
Dictionary of Food Ingredients
The Little Book of Beer: Probably the best beer book in the world
Rosa's Thai Cafe: The Cookbook
Home to Roost: Putting Down Roots in Cornwall
Phylloxera: How Wine was Saved for the World
Biotechnology from A to Z
Steak: The Whole Story
Gastronomic Dictionary French-English
Larousse Wines and Vineyards of France: An Encyclopaedic Guide to French Wine
The Italian Cooking Encyclopedia
"Sunday Times" Cook's Companion
Leith's Cookery Bible
The Physiology of Taste
Kitchen Wit: Quips and Quotes for Cooks and Food Lovers
The Ultimate Book of Fish and Shellfish
Scarpetta Cookbook
The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion
Great Homemade Soups
Encyclopaedia of Herbs
Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics
1001 Wines: You Must Try Before You Die (1001 Must Before You Die)
101 Rums to Try Before You Die
DK 101 Essential Wine Tips
Calorie Counter (Collins Gems)
