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Food & Drink Encyclopaedias & Dictionaries

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101 Rums to Try Before You Die

By Ian Buxton

DK 101 Essential Wine Tips

By Stevenson, Tom

1001 Wines: You Must Try Before You Die (1001 Must Before You Die)

By Neil Beckett, Neil Beckett

The Little Book of Gin: Distilled to Perfection

By Orange Hippo!

1001 Whiskies You Must Try Before You Die

By Dominic Roskrow

Gin: How to Drink it: 125 gins, 4 ways

By Dave Broom

Wine And Food Of Austria

The Little Book of Aga Christmas Tips

By Richard Maggs

The Wine Dictionary

By Rosemary George

On Food and Cooking: The Science and Lore of the Kitchen

By Harold McGee

Dictionary of Food: International Food and Cooking Terms from A to Z

By Charles Sinclair

The Complete Rhodes Around Britain

By Gary Rhodes

Pkt Gde To Cheese

Tapas

By Dumont Monte

Collins Spanish Phrase Book and Dictionary

By Harper Collins Publishers; Collins UK

Miss Read's Country Cooking or To Cut a Cabbage Leaf

By Miss Read

The Art of Fermentation: New York Times Bestseller

By Sandor Ellix Katz, Michael Pollan

The Constance Spry Cookery Book

By Constance Spry, Rosemary Hume

Dictionnaire Agroalimentaire Francais-anglais/Anglais-francais

By Adrian, Jean, Nicole

Wiley Encyclopedia of Food Science and Technology, 4 Volume Set

By Frederick J. Francis (University of Massachusetts, Amherst, Massachusetts)

French Glossary of Food Industry Terms: French-English/English-French

By Lexus

Roasting Pan Suppers: Deliciously Simple All-in-one Meals

By Rosie Sykes, National Trust Books

The Good Beer Guide: 2002

By CAMRA, Roger Protz

Slow Food: The Case for Taste

By Carlo Petrini, William McCuaig, Alice Waters

Eat Drink Paleo: Go back to basics with over 110 paleo-inspired recipes

By Irena Macri

Modern Classics: Book 1

By Donna Hay

Le Cordon Bleu Complete Cookery Techniques

By Jeni Wright

Christmas

By Martha Day

The Instant Cook

By Donna Hay

Rosa's Thai Cafe: The Cookbook

By Saiphin Moore