Food & Drink Encyclopaedias & Dictionaries

The Ultimate Encyclopedia of Wine, Beer, Spirits & Liqueurs: The Definitive Reference Guide to Alcohol-based Drinks

By Stuart Walton, BRIAN GLOVER

The Cook's Encyclopedia of Spices

By Morris, Sallie, Mackley, Lesley

Gin: A guide to the world’s greatest gins (Collins Little Books)

By Roskrow, Dominic, Collins Books

Gastrophysics: The New Science of Eating

By Spence, Charles

Technically Food: Inside Silicon Valley’s Mission to Change What We Eat

By Zimberoff, Larissa

THORSONS CALORIE COUNTER [New edition]

By Thorsons

Pure Style: Recipes for Every Day

By Cumberbatch, Jane

The Little Bacon Cookbook: From Starters to Sweets – Because Bacon Goes with Everything

By Campbell, Jack

The World Encyclopedia of Coffee

By Mary Banks, Christine McFadden, Catherine Atkinson

Encyclopaedia of French Cooking

By scotto-elisabeth

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

By Linda Fraser

Marmalade: Sweet and Savory Spreads for a Sophisticated Taste

By Elizabeth Field

RHS New Encyclopedia Of Herbs & Their Uses

By Bown, Deni

Colin Spencer's Summer Cooking

By Spencer, Colin

Vegetarian Encyclopaedia

By Campion, Kitty

Pepper

By McFadden, Christine

Encyclopaedia of French Cooking

By Wright, Jeni

Porters English Cookery Bible: Ancient and Modern

By Bradford, Richard Thomas Orlando Bridgeman

The Little Book of Aga Christmas Tips

By Maggs, Richard

The Seaweed Cookbook: A guide to edible seaweeds and how to cook with them

By Caroline Warwick-Evans and Tim van Berkel, The Cornish Seaweed Company

Encyclopedia of Cookery

Dinosaur Farm

By Frann Preston-Gannon, Preston-Gannon, Frann

Clarke And Spurrier's Fine Wine Guide

By Oz Clarke, Steven Spurrier, Clarke, Oz, Spurrier, Steven

Real Fast Food

By Nigel Slater

My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness

By Paltrow, Dr Gwyneth, Batali, Mario

Mad About Sharks (Mini)

By Ladybird

Larousse Gastronomique: The World's Greatest Cookery Encyclopedia

By Montagne, Prosper

"Sunday Telegraph" Good Wine Guide 1990

By Robert Joseph

Encyclopedia of Junk Food and Fast Food

By Smith, Andrew F.

The Theory of Hospitality and Catering 12th Edition (A Hodder Education Publication)

By Foskett, David, Paskins, Patricia