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Food & Drink Encyclopaedias & Dictionaries

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Wild Food: A Complete Guide for Foragers

By Roger Phillips

Wine: The classic guide to the world of wine

By Mitchell Beazley, Hugh Johnson

From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best

By Food

Understanding Organizations (Penguin Education)

By Handy, Charles B., Charles B. Handy

Calorie Counter

By Harpercollins Publishers, Collins UK

Wine Folly: A Visual Guide to the World of Wine

By Justin Hammack, Madeline Puckette

the-penguin-pocket-english-dictionary--penguin-reference-

By robert-allen

The Oxford Companion to Food

By Alan Davidson, Tom Jaine

Hugh Johnson's Pocket Wine Book 2010

By Johnson, Hugh

Tasty Mince Recipes

By Jacki Pan-Passmore

Curry: Red-Hot Recipes from around the World

By Singh, Vivek

The Wine Buyer's Guide

By Robert Parker

Paperback Oxford Large Print Dictionary

By Oxford Languages

Festivals, Family and Food

By Diana Carey, Judy Large

Leiths Cookery Bible: 3rd ed.

By Caroline Waldegrave, Prue Leith

Simple and Delicious Vegan

By Michaela Vais

Wine Guide

By Andrea Gillies

The European Beer Almanac

By Roger Protz

Malt Whisky Companion

By Michael Jackson

Larousse Encyclopedia of Wine

By Christopher Foulkes, Michael Broadbent

Herbs and Spices

Collins French Phrasebook and Dictionary

By HarperCollins

Collins French Phrasebook and Dictionary

By HarperCollins

Encyclopedia Herbs, Spices & Flavourings

By Elisabeth Ortiz

Gin: The Manual

By Dave Broom

30 Herbs for Your Kitchen Garden: A seasonal guide to growing and cooking with herbs

By Maureen Little

Good Bottled Beer Guide

By Jeff Evans

Larousse Gastronomique

The New English Kitchen: Changing the Way You Shop, Cook and Eat

By Rose Prince

America's Hometown Recipe Book: 712 Favorite Recipes from Main Street U.S.A.

By Barbara Greenman