Food & Drink Encyclopaedias & Dictionaries

Coffret Fruits légumes

By Thorens, Thierry

The Cheese Room

By Michelson, Patricia

The Penguin Dictionary of Architecture and Landscape Architecture: Fifth Edition (Dictionary, Penguin)

By Honour, Hugh, Fleming, John, Pevsner, Nikolaus

The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World

By tom-stevenson, Stevenson, Tom

Rhapsody in Green: A Writer, an Obsession, a Laughably Small Excuse for a Vegetable Garden: A Novelist, an Obsession, a Laughably Small Excuse for a Vegetable Garden

By Mendelson, Charlotte

GRAPES AND WINES: A Comprehensive Guide to Varieties and Flavours

By Oz Clarke

Wheatless Cooking: Including Gluten-Free and Sugar Free Recipes.

By Coffey, L.

Realeat Encyclopedia of Vegetarian Living

By Cox, Peter

The Essential Scratch & Sniff Guide To Becoming A Whiskey Know-It-All: Know Your Booze Before You Choose

By Betts, Richard, English Sacca, Crystal, Macnaughton, Wendy

Michael Broadbent's Winetasting

By Broadbent, J.M., Michael

The Penguin Dictionary of English Grammar

By Trask, R L

The Cook's Encyclopedia od Mexican Cooking (Mexican Cooking)

By jane-milton

The Secret Life of Cows

By Young, Rosamund

Superplonk 1992: Gluck's Guide to Supermarket Wine

By Gluck, Malcolm

Safe Slo Cooker Recipes: Getting it Right

By Yates, Annette

Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)

By Flandrin, Jean–Louis

The Dictionary of Pub Names (Wordsworth Reference)

By N/A

Superplonk: Gluck's Guide to Supermarket Wine: 1993

By Malcolm Gluck

Sunday Times: Wine: An Introduction

By Joanna Simon

Wine: The classic guide to the world of wine

By Mitchell Beazley, Hugh Johnson

From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best

By Food

Atlas of Wine

The Cooking Skills & Techniques, Encyclopedia of: An accessible, comprehensive guide to learning kitchen skills, all shown in step-by-step detail

By Norma Macmillan

Ices: The Definitive Guide

By Liddell, Caroline, Weir, Robin

Better Food For Kids: Your Essential Guide to Nutrition for all Children from age 2 to 6

By Kalnins, Daina, Saab, JoAnne

Berlitz European Menu Reader

By Berlitz Guides

Clueless in the Kitchen: A Cookbook for Teens

By Evelyn Raab, George Walker

A Taste of Devon

By Andrea Leeman

Power Food: Eating to Energize, Increase Vitality, Fight Fatigue, and Boost Immunity

By Janette Marshall

Archaeology of Food: An Encyclopedia

By Karen Bescherer Metheny, Mary C. Beaudry, Boston University