Food & Drink Encyclopaedias & Dictionaries

Larousse Wines and Vineyards of France

By Librairie Larousse

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

By Carla Capalbo, etc.

The New France: A Complete Guide to Contemporary French Wine

By Andrew Jefford

Stir-Fry

By Diane Rossen Worthington, Chuck Williams

A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods

By Ruth Winter

A Consumer's Dictionary of Cosmetic Ingredients, 7th Edition: Complete Information About the Harmful and Desirable Ingredients Found in Cosmetics and Cosmeceuticals

By Ruth Winter

Cooking with the Sun: How to Build and Use Solar Cookers

By Beth Halacy, Dan Halacy

The Boy in the Cupboard

By Dunphy, Shane

The Story of Wine

By Hugh Johnson, Margaret Rand

The Story of Wine

By Hugh Johnson

World Atlas Of Wine

By Johnson, Hugh., Hugh

Gastronomique Dictionnaire / Gastronomic Terms Dictionary

By Bernard Luce

The Way to Cook: A Cookbook

By Julia Child

Culinary Pleasures: Cook Books and the Transformation of British Cuisine

By Nicola Humble

Consuming Passions

By Jonathon Green

Wines Of Loire

The Cook's Encyclopedia of the Italian Kitchen

By Kate Whiteman, Angela Boggiano, Jeni Wright

Dutch Phrase Finder (Collins Gem)

By Smart, C.

Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2

By Marion Eugene Ensminger (Agriservices Foundation, Clovis, California, USA), Audrey H. Ensminger (Agriservices Foundation

The Stainbuster's Bible: How to Remove All Kinds of Stains From All Kinds of Surfaces

By Don Aslett

The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain

By Gundry MD, Dr. Steven R

The Deliciously Keto Cookbook: 150 mouth-watering low-carb, healthy-fat ketogenic recipes for mains, sides, desserts, and more

By Molly Pearl, Kelly Roehl, MD, Rd, LDN, CNSC

THE ENCYCLOPEDIA OF ITALIAN COOKING.

By Wright, Jeni. (General Editor).

Sacred Cow, Mad Cow: A History of Food Fears

By Madeleine Ferrieres, Jody Gladding

The Student Cookbook

By Sophie Grigson

The Classic Cocktail Bible

By Spruce

Cooking for Cats

By Antonic Magda

101 Facts You Should Know About Food

By John Farndon

The Ultimate Encyclopedia of Chocolate

By Christine McFadden, Christine France

Home Sausage Making Rev

By Susan Mahnke Peery