Food & Drink Encyclopaedias & Dictionaries

Concise Encyclopedia of Temperate Tree Fruit

By Suman Singha (University of Connecticut, Storrs, CT, USA), Tara Baugher

The Batch Lady: Shop Once. Cook Once. Eat Well All Week.

By Suzanne Mulholland

The Ultimate Encyclopedia of Beer: The Complete Guide to the World's Great Brews

By Roger Protz

Pocket Guide to Australian and New Zealand Wines

By Jane MacQuitty

The Improvisational Cook

By Sally Schneider

Betjeman's England

By John Betjeman, Mr. Stephen Games

Encyclopedia of Physical Science and Technology, Volume 1

By Author M. Unknown

Glossary of Pesticide Chemicals

By Food and Drug Administration

Cooking for One or Two

By Sonia Allison

A Taste of Devon

By Andrea Leeman

Clueless in the Kitchen: A Cookbook for Teens

By Evelyn Raab, George Walker

Archaeology of Food: An Encyclopedia

By Karen Bescherer Metheny, Mary C. Beaudry, Boston University

Atlas of Wine

Berlitz European Menu Reader

By Berlitz Guides

Better Food For Kids: Your Essential Guide to Nutrition for all Children from age 2 to 6

By Kalnins, Daina, Saab, JoAnne

Ices: The Definitive Guide

By Liddell, Caroline, Weir, Robin

The Cooking Skills & Techniques, Encyclopedia of: An accessible, comprehensive guide to learning kitchen skills, all shown in step-by-step detail

By Norma Macmillan

Power Food: Eating to Energize, Increase Vitality, Fight Fatigue, and Boost Immunity

By Janette Marshall

The Cocktail Dictionary: An A-Z of cocktail recipes, from Daiquiri and Negroni to Martini and Spritz

By Henry Jeffreys

The Gardener's Year: Create, Care For, and Enjoy Your Garden Season by Season (Dk Gardening General)

By DK

The Tequila Dictionary: An A-Z of all things tequila, mezcal and agave spirits

By Eric Zandona

The Gin Drinker's Year: Drinking and Other Things to Do With Gin; Day by Day, Season by Season - A Recipe Book

By Tara Richardson

Easy Air Fryer: 75 simple, easy and delicious recipes with UK measurements

By Susanna Unsworth

Cooking for Consciousness: Whole Food Recipes for the Vegetarian Kitchen

By Joy McClure, Kendall Layne

Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home

By Paul Peacock

The Student Cookbook

By Sophie Grigson

THE ENCYCLOPEDIA OF ITALIAN COOKING.

By Wright, Jeni. (General Editor).

Sacred Cow, Mad Cow: A History of Food Fears

By Madeleine Ferrieres, Jody Gladding

The Deliciously Keto Cookbook: 150 mouth-watering low-carb, healthy-fat ketogenic recipes for mains, sides, desserts, and more

By Molly Pearl, Kelly Roehl, MD, Rd, LDN, CNSC

The Classic Cocktail Bible

By Spruce