Food & Drink Encyclopaedias & Dictionaries

The Cook's Encyclopedia of the Italian Kitchen

By Kate Whiteman, Angela Boggiano, Jeni Wright

The Art of American Indian Cooking

By Yeffe Kimball, Jean Anderson, Yeffe Kimbal, Will Rogers

Wine Companion 3Rd Edn

Cooking for Cats

By Antonic Magda

The Ultimate Encyclopedia of Chocolate

By Christine McFadden, Christine France

101 Facts You Should Know About Food

By John Farndon

Home Sausage Making Rev

By Susan Mahnke Peery

Dictionary of Gastronomy

By Andre L. Simon, Robin Howe

Collins Gem Cook's Reckoner

By Diagram Group

Calorie Counter

Dutch Phrase Finder (Collins Gem)

By Smart, C.

The Classic Cocktail Bible

By Spruce

The Student Cookbook

By Sophie Grigson

Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food

By Jessica Seinfeld

The Vegetable Encyclopedia & Cookbook

By Christine Ingram

Gentleman's Relish and Other Culinary Oddities: A Gourmet's Guide for Anyone Who Relishes Sampling the Exotic and Unexpected (National Trust Food)

By National Trust, National Trust Books

The Oxford Companion to Food

By Alan Davidson, Tom Jaine

The Oxford Companion to Food

By Alan Davidson, Tom Jaine

National Trust Book of Bread: Delicious recipes for breads, buns, pastries and other baked beauties

By Jane Eastoe, National Trust Books

The Paleo Diet Cookbook: More Than 150 Recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages

By Nell Stephenson, Loren Cordain

The Food Bible: The Ultimate Reference Book for Food and Your Health

By Wills, Judith

From Absinthe to Zest: An Alphabet for Food Lovers

By Dumas, Alexandre

Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2

By Marion Eugene Ensminger (Agriservices Foundation, Clovis, California, USA), Audrey H. Ensminger (Agriservices Foundation

THE ENCYCLOPEDIA OF ITALIAN COOKING.

By Wright, Jeni. (General Editor).

The Deliciously Keto Cookbook: 150 mouth-watering low-carb, healthy-fat ketogenic recipes for mains, sides, desserts, and more

By Molly Pearl, Kelly Roehl, MD, Rd, LDN, CNSC

The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain

By Gundry MD, Dr. Steven R

The Stainbuster's Bible: How to Remove All Kinds of Stains From All Kinds of Surfaces

By Don Aslett

Miss Vickie's Big Book Of Pressure Cooker Recipes

By Vickie Smith

A Dictionary of Food and Nutrition

By David A. Bender (University College, London)

Gastronomique Dictionnaire / Gastronomic Terms Dictionary

By Bernard Luce