Food & Drink Encyclopaedias & Dictionaries

Favourite Recipes

By RUTH MOTT

Nutrients A-Z: A User's Guide to Foods, Herbs, Vitamins, Minerals and Supplements

By Michael Sharon

Indian Head Massage: Discover the power of touch

By Mehta, Narendra

Larousse Wines and Vineyards of France

By Librairie Larousse

The Complete Rhodes Around Britain

By Gary Rhodes

Dictionary of Food: International Food and Cooking Terms from A to Z

By Charles Sinclair

On Food and Cooking: The Science and Lore of the Kitchen

By Harold McGee

The Wine Dictionary

By Rosemary George

The Little Book of Aga Christmas Tips

By Richard Maggs

Wine And Food Of Austria

Gin: How to Drink it: 125 gins, 4 ways

By Dave Broom

1001 Whiskies You Must Try Before You Die

By Dominic Roskrow

The Little Book of Gin: Distilled to Perfection

By Orange Hippo!

1001 Wines: You Must Try Before You Die (1001 Must Before You Die)

By Neil Beckett, Neil Beckett

DK 101 Essential Wine Tips

By Stevenson, Tom

101 Rums to Try Before You Die

By Ian Buxton

Calorie Counter (Collins Gems)

By The editors

Collins French Phrase Book and Dictionary (Collins Phrase Book & Dictionary)

By Harper Collins Publishers

Mrs Beeton's Everyday Cookery

By Beeton, Mrs.

Dictionary of Carbohydrates 2e

By Peter M. Collins

Food and Drug Dictionary: Official Regulatory Terms

By Research Group, Government Institutes

Dictionary of Food Ingredients

By Robert S. Igoe

Dictionary of Food Microbiology

Consuming Passions

By Jonathon Green

World Atlas Of Wine

By Johnson, Hugh., Hugh

Gastronomique Dictionnaire / Gastronomic Terms Dictionary

By Bernard Luce

The Way to Cook: A Cookbook

By Julia Child

Culinary Pleasures: Cook Books and the Transformation of British Cuisine

By Nicola Humble

The Cook's Encyclopedia of the Italian Kitchen

By Kate Whiteman, Angela Boggiano, Jeni Wright

Wine Companion 3Rd Edn