Food & Drink Encyclopaedias & Dictionaries

Larousse Gastronomique

Good Bottled Beer Guide

By Jeff Evans

30 Herbs for Your Kitchen Garden: A seasonal guide to growing and cooking with herbs

By Maureen Little

Gin: The Manual

By Dave Broom

Encyclopedia Herbs, Spices & Flavourings

By Elisabeth Ortiz

Collins French Phrasebook and Dictionary

By HarperCollins

Collins French Phrasebook and Dictionary

By HarperCollins

Herbs and Spices

Larousse Encyclopedia of Wine

By Christopher Foulkes, Michael Broadbent

Malt Whisky Companion

By Michael Jackson

The European Beer Almanac

By Roger Protz

Wine Guide

By Andrea Gillies

Simple and Delicious Vegan

By Michaela Vais

Leiths Cookery Bible: 3rd ed.

By Caroline Waldegrave, Prue Leith

Festivals, Family and Food

By Diana Carey, Judy Large

Paperback Oxford Large Print Dictionary

By Oxford Languages

The Wine Buyer's Guide

By Robert Parker

Curry: Red-Hot Recipes from around the World

By Singh, Vivek

Tasty Mince Recipes

By Jacki Pan-Passmore

Hugh Johnson's Pocket Wine Book 2010

By Johnson, Hugh

The Oxford Companion to Food

By Alan Davidson, Tom Jaine

the-penguin-pocket-english-dictionary--penguin-reference-

By robert-allen

Wine Folly: A Visual Guide to the World of Wine

By Justin Hammack, Madeline Puckette

Calorie Counter

By Harpercollins Publishers, Collins UK

Understanding Organizations (Penguin Education)

By Handy, Charles B., Charles B. Handy

From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best

By Food

Wine: The classic guide to the world of wine

By Mitchell Beazley, Hugh Johnson

Choir: Gareth Malone

By Malone, Gareth

Mad About Sharks (Mini)

By Ladybird

Larousse Gastronomique: The World's Greatest Cookery Encyclopedia

By Montagne, Prosper