McWilliams, James
A Revolution in Eating – How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)
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- Books2Africa Collection
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- Author(s)
- Published
- 24th June 2005
- Publisher
- Columbia University Press
- ISBN-10
- 0231129920
- ISBN-13
- 9780231129923
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