McWilliams, James

A Revolution in Eating – How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)

Availability
To see availability please select your region.
Books2Africa Collection
Subjects
Author(s)
Published
24th June 2005
Publisher
Columbia University Press
ISBN-10
0231129920
ISBN-13
9780231129923
To reserve this book you first need to set your reservation location.