books by subject
History of Food
The Campaign for Domestic Happiness
Gentleman's Relish and Other Culinary Oddities: A Gourmet's Guide for Anyone Who Relishes Sampling the Exotic and Unexpected (National Trust Food)
Small Steps
A Square Meal: A Culinary History Of The Great Depression
Balancing on a Planet: The Future of Food and Agriculture
The Plagiarist in the Kitchen: A Lifetime's Culinary Thefts
Testicles: Balls in Cooking and Culture
Borough Market: Edible Histories: Epic tales of everyday ingredients
The ##no Rights - Art Of Flavor: Practices and Principles for Creating Delicious Food
Khazana: An Indo-Persian cookbook with recipes inspired by the Mughals
Alice's Book: How the Nazis Stole My Grandmother's Cookbook
A Movable Feast: Ten Millennia of Food Globalization
A History of English Food
Sociology on the Menu: An Invitation to the Study of Food and Society
Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants
The Cambridge World History of Food 2 Part Boxed Hardback Set
Cook'S Favourites: British Food
Food And Evolution: Toward a Theory of Human Food Habits
The Inn at Little Washington Cookbook: A Consuming Passion
How Italian Food Conquered the World
History in a Glass: Sixty Years of Wine Writing
A Middle Eastern Feast
Everlasting Syllabub and the Art of Carving
Grandmother's Wisdom: Good, Old-Fashioned Advice Handed Down Through the Ages
Made in Italy: Food and Stories
Bombers and Mash: The Domestic Front, 1939-45
The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones
The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World (reissued)
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
