books by subject
History of Food
The Quest for God and Guinness: A Biography of the Beer That Changed the World
Culinary Pleasures: Cook Books and the Transformation of British Cuisine
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
The Story of Wine
A Brief History of Pasta: The Italian Food that Shaped the World
Slow Rise: A Bread-Making Adventure
In The Devil's Garden: A Sinful History of Forbidden Food
The Corner Shop: A BBC 2 Between the Covers Book Club Pick
Grandmother's Wisdom: Good, Old-Fashioned Advice Handed Down Through the Ages
From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals
The Monk of Mokha
Gin: How to Drink it: 125 gins, 4 ways
Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks
Food Facts for the Kitchen Front
Taste: The Infographic Book of Food
The Alice B.Toklas Cookbook
Galvin: A Cookbook de Luxe
Food Through the Ages: Stuffed Dormice to Pineapple Hedgehogs
Slow Food: The Case for Taste
Food Worth Fighting for: From Food Riots to Food Banks
Modern Classics: Book 1
made-in-italy
Food Glorious Food: From Cakes to Curries to Cornish Pasties - Favourite Dishes from the Search for Britain's Best Recipe
Tea at Fortnum & Mason
Nico
Carry Me: A wordless picture book showing how different animals carry their young.: Band 00/Lilac (Collins Big Cat)
Steak: The Whole Story
When the Rivers Ran Red: An Amazing Story of Courage and Triumph in America's Wine Country
WARTIME RECIPES
