books by subject
History of Food
Food Facts for the Kitchen Front
Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks
Gin: How to Drink it: 125 gins, 4 ways
The Monk of Mokha
From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals
Grandmother's Wisdom: Good, Old-Fashioned Advice Handed Down Through the Ages
The Corner Shop: A BBC 2 Between the Covers Book Club Pick
In The Devil's Garden: A Sinful History of Forbidden Food
Slow Rise: A Bread-Making Adventure
A Brief History of Pasta: The Italian Food that Shaped the World
The Story of Wine
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Culinary Pleasures: Cook Books and the Transformation of British Cuisine
When the Rivers Ran Red: An Amazing Story of Courage and Triumph in America's Wine Country
How Italian Food Conquered the World
Curry: A Tale of Cooks and Conquerors
Sacred Cow, Mad Cow: A History of Food Fears
Scoff: A History of Food and Class in Britain
The Ritz London Book Of Afternoon Tea: The Art and Pleasures of Taking Tea
Perfection Salad
The Campaign for Domestic Happiness
Gentleman's Relish and Other Culinary Oddities: A Gourmet's Guide for Anyone Who Relishes Sampling the Exotic and Unexpected (National Trust Food)
Small Steps
A Square Meal: A Culinary History Of The Great Depression
Balancing on a Planet: The Future of Food and Agriculture
Eating For Victory: Healthy Home Front Cooking on War Rations
Food Politics: How the Food Industry Influences Nutrition and Health
A Greedy Man in a Hungry World: Why (almost) everything you thought you knew about food is wrong
A Social History of Tea
