History of Food

The Cambridge World History of Food 2 Part Boxed Hardback Set

By Kenneth F. Kiple (Bowling Green State University, Ohio), Kriemhild Conee Ornelas

Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants

By Wolfgang Schivelbusch

Sociology on the Menu: An Invitation to the Study of Food and Society

By Alan Beardsworth, Teresa Keil

A History of English Food

By Clarissa Dickson Wright

Galvin: A Cookbook de Luxe

By Chris Galvin, Jeff Galvin

Taste: The Infographic Book of Food

By Laura Rowe, Vicki Turner

The Quest for God and Guinness: A Biography of the Beer That Changed the World

By Stephen Mansfield

Nico

By Nico Ladenis

Carry Me: A wordless picture book showing how different animals carry their young.: Band 00/Lilac (Collins Big Cat)

By Hughes, Monica, Collins Big Cat, Moon, Cliff, Monica Hughes, Monica Hughes

Steak: The Whole Story

By Tim Hayward

Tea at Fortnum & Mason

By Fortnum & Mason Plc

WARTIME RECIPES

70s Dinner Party: The Good, the Bad and the Downright Ugly of Retro Food

By Anna Pallai

The Alice B.Toklas Cookbook

By Alice B. Toklas

Food Glorious Food: From Cakes to Curries to Cornish Pasties - Favourite Dishes from the Search for Britain's Best Recipe

made-in-italy

By Giorgio Locatelli, Locatelli, Giorgio, Lepard, Dan

Modern Classics: Book 1

By Donna Hay

Food Worth Fighting for: From Food Riots to Food Banks

By Josh Sutton

Slow Food: The Case for Taste

By Carlo Petrini, William McCuaig, Alice Waters

Food Through the Ages: Stuffed Dormice to Pineapple Hedgehogs

By Anna Selby

Modern Classics: Book 2

By Donna Hay

Sophie Conran’s Pies

By Conran, Sophie, Loftus, David

The Science of the Oven

By Hervé This

Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World

By John Donahue

A Century of Wine: The Story of a Wine Revolution

By Stephen Brook

Pepper: A History of the World's Most Influential Spice

By Marjorie Shaffer

Perfection Salad: Women and Cooking at the Turn of the Century

By Laura Shapiro

Nebraska Pioneer Cookbook

By Kay Graber

Cuisine and Empire: Cooking in World History

By Rachel Laudan

Jelly with Bompas & Parr: a glorious history with spectacular recipes

By Bompas & Parr