Food & Travel Writing

Pub Walks in Suffolk

By Jean Pratt, Geoff Pratt

My Life in France: The life story of Julia Child - 'exuberant, affectionate and boundlessly charming' New York Times

By Julia Child, Olivia Potts

The Restaurant: From Concept to Operation

By John R. Walker

Weird But True! Ripped from the Headlines: Real-life Stories You Have to Read to Believe (Weird But True)

By National Geographic Kids

NYT. 36 Hours. Europe. 2nd Edition

By Barbara Ireland

Body & Soul UK & Ireland Footprint Activity & Lifestyle Guide

By Caroline Sylger-Jones

Australia by Rail

By Colin Taylor

Rant: The Oral History of Buster Casey

By Palahniuk, Chuck

Sunday Times: Wine: An Introduction

By Joanna Simon

From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best

By Food

The Theory of Catering

By Ronald Kinton, Victor Ceserani, David Foskett (Head of Department of Hotel and Catering Operations, Ealing College for Higher Education)

The World Atlas of Wine, 7th Edition

By Hugh Johnson, Jancis Robinson

Dining with the Durrells: Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell

By David Shimwell, Lee Durrell

Wine Folly: A Visual Guide to the World of Wine

By Justin Hammack, Madeline Puckette

City Of Djinns: A Year In Delhi

By William Dalrymple

New Zealand

By Gareth Powell

Marketing Hospitality

By Cathy H. C. Hsu, Tom Powers

The World's Best Superfoods

By Food

Good Food: Mediterranean Dishes: Triple-tested Recipes

By Good Food Guides

Oz Clarke Pocket Wine Book 2011: 7500 Wines, 4000 Producers, Vintage Charts, Wine and Food

By Oz Clarke

Lonely Planet Amazing Train Journeys

By Lonely Planet

Northern France and the Paris Region Green Guide

By Michelin Travel Publications

Lonely Planet California's Best Trips

By Lonely Planet, Sara Benson, Nate Cavalieri, Beth Kohn

Music: Facts And Trivia

By Martin Roach

Beer School

By Jonny Garrett, Brad Evans

Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients

By Ching-He Huang

Vegan Cheese: Simple, Delicious Plant-Based Recipes

By Jules Aron

Humphry Slocombe

By Jake Godby, Paolo Lucchesi, Frankie Frankeny

Starting and Running a B and B: A Practical Guide to Setting Up and Managing a Bed and Breakfast Business

By Stewart Whyte, Nigel Jess

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

By David Lebovitz