Food & Travel Writing

When the Mountains Dance: Love, loss and hope in the heart of Italy

By Christine Toomey

The New Vegan

By Áine Carlin

The Joy of Pubs: Everything you wanted to know about Britain's favourite drinking establishment

By Hopkinson, Frank

Kakeibo: The Japanese Art of Budgeting & Saving Money

By Fumiko Chiba

The French Revolution: 140 Classic Recipes made Fresh & Simple

By Michel Roux Jr.

Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [A Baking Book]

By Anna Brones, Johanna Kindvall

North: How to Live Scandinavian

By Bronte Aurell

Hidden Valley: Finding freedom in Spain's deep country

By Paul Richardson

Learning English as a Foreign Language For Dummies

By Gavin Dudeney (The Consultants-E), Nicky Hockly (The Consultants-E)

My Kitchen Table: 100 Fish and Seafood Recipes

By Rick Stein

Omelette: Food, Love, Chaos and Other Conversations

By Jessie Ware

Bruno's Cookbook

By Martin Walker, Julia Watson

Red Sauce Brown Sauce: A British Breakfast Odyssey

By felicity cloake

No Reservations: Around the World on an Empty Stomach

By Bourdain, Anthony

Driving Forwards: An inspirational memoir of resilience and empowerment after life-changing injury

By Sophie L Morgan

Revolutionary Ride: On the Road in Search of the Real Iran

By Lois Pryce

From Heaven Lake: Travels Through Sinkiang and Tibet

By Vikram Seth

The Brooklyn Bartender: A Modern Guide to Cocktails and Spirits

By Carey Jones

Introduction to Management in the Hospitality Industry

By Tom Powers

Managing Quality Services

By Shriver, Stephen J.

Cases in Hospitality Management: A Critical Incident Approach

By Timothy R. Hinkin

Special Events: The Art and Science of Celebration

By Joe Jeff Goldblatt

Supervision in the Hospitality Industry

By Jack E. Miller, Mary Porter, Karen Eich Drummond, Karen Drummond

Gordon Ramsay's Playing with Fire

By Ramsay, Gordon, Gordon Ramsay

A New Forest Christmas

By Georgina Babey

Chateau Monty

By Monty Waldin

The Cool Camping Cookbook: Great Food for the Great Outdoors

By Tom Tuke-Hastings, Jonathan Knight, Nadia Shireen, Shellani Gupta, Bear Grylls

Small Island by Little Train: A Narrow-Gauge Adventure

By Chris Arnot

Everything But the Squeal: A Year of Pigging Out in Northern Spain

By John Barlow

Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa

By Matthew Fort