books by subject
Food & Travel Writing
The Apologist
Henry Kelly's West of Ireland
The Road From Coorain
The Gourmet's Tour of Italy
Vanilla: Travels in Search of the Luscious Substance
LAND THAT THYME FORGOT THE
Paul Heathcote's Rhubarb and Black Pudding
Onward: How Starbucks Fought for Its Life without Losing Its Soul
Food Britannia
The World Atlas of Wine
It Shouldn't Happen to a Vet
French Leave: Over 100 Irresistible Recipes
DK Eyewitness Travel Guide: Cruise Guide to Europe & the Mediterranean
Insight Guides: Caribbean Cruises
AA Pub Guide: 2014
Oz Clarke Pocket Wine Book 2015: 7500 Wines, 4000 Producers, Vintage Charts, Wine and Food
The Van
Not Just a Cookbook: L'Ecrivain Restaurant, Dublin
Rick Stein's Far Eastern Odyssey
Bradshaw's Handbook
The Wines and Winelands of France: Geological Journeys
Pub Walks in Cornwall
A Year in the Village of Eternity
The Good Food Guide: 2004
The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones
History in a Glass: Sixty Years of Wine Writing
No Reservations: Around the World on an Empty Stomach
The Man Who Ate the World
Best of Tokyo
