Food & Travel Writing

The Magic of Provence: Pleasures of Southern France

By Lenard, Yvone

The Captain's Table: Life and Dining On the Great Ocean Liners

By Edington, Sarah

A Day at the Beach Hut: Stories and Recipes Inspired by Seaside Life

By Henry, Veronica

Automobile Association/Appletise Britain's Best Pubs

By King, Rebecca (Ed.)

Take the Slow Road: Scotland: Inspirational Journeys Round the Highlands, Lowlands and Islands of Scotland by Camper Van and Motorhome

By Dorey, Martin

Professional Chef Level 1 Diploma

By Rippington, Neil (Colchester Institute)

How to Make an Apple Pie and See the World

By Priceman, Marjorie

Madeira

By Underwood, John, Pat

Damascus: Taste of a City

By Rafik Schami, Marie Fadel

Bon Appetit! Travels through France with Knife, Fork and Corkscrew

By Mayle, Peter

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

By Bourdain, Anthony

A Taste of the Sun (Penguin Great Food)

By David, Elizabeth

Dining with the Durrells: Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell

By Shimwell, David, Durrell, Lee

Stuffed: Growing Up in a Restaurant Family

By Volk, Patricia

TimeOut Guide to Lisbon

By Penguin Books

Venice is a Fish: A Cultural Guide

By Scarpa, Tiziano, Whiteside, Shaun

Professional Chef Level 2 Diploma

By Hunter, Gary (Westminster Kingsway College), Tinton, Terry (Westminster Kingsway College)

Chop Chop

By Wroe, Simon

Short Walks from East Kent Pubs (Pub Walks S.)

By Wade, Chris

Hidden Gems of Provence (Hotel Gems of the World)

By Quisenaerts, Luc

The North Downs (Pub Walks S.)

By Hancock, David

Practical Professional Catering Management

By Cracknell, H.L., Kaufmann, R. J., Nobis, G.

Top 10 Malta and Gozo: DK Eyewitness Top 10 Travel Guide 2015 (DK Eyewitness Travel Guide)

By DK Travel

Mexican Food Made Simple

By Miers, Thomasina

Oxford Little Souvenir Book (Little Souvenir Books)

By Andrews, Chris

Slow Tourism, Food and Cities: Pace and the Search for the "Good Life" (Routledge Advances in Tourism)

By Clancy, Michael

Hospitality: A Social Lens (Advances in Tourism Research)

By Lynch, Paul, Morrison, Alison, Lashley, Conrad

Schaum's Outline of French Vocabulary (Schaum's Outlines)

By Crocker, N/A

Where Shall We Go For Dinner?: A Food Romance

By Day-Lewis, Tamasin

Invisible Giant - Second Edition: Cargill and Its Transnational Strategies

By Kneen, Brewster