Food & Travel Writing

Floyd On Oz: Feasts and Fables of a Cook Down Under

By Floyd, Keith

Rick Stein's Long Weekends: Over 100 New Recipes from My Travels Around Europe

By Stein, Rick

Food From The Country

By Duff, Gail, Mick

Taste of Wales: Restaurant, Food and Travel Guide

By Roger Thomas

Eleven Minutes Late: A Train Journey to the Soul of Britain

By Engel, Matthew

Jamie Cooks Italy – Jamie Oliver: Oliver Jamie

By Oliver, Jamie

Eat London: All About Food

By Conran, Sir Terence, Prescott, Peter

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

By Luke Barr

Restless Cities

By Beaumont, Matthew, Dart, Gregory, Berman, Marshall

New York: Monocle Travel Guides

By monocle

Fodor's the Complete Guide to Alaska Cruises (Full-Color Travel Guide) (Full-color Travel Guide, 2)

By Fodor's Travel Guides

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

By Dornenburg, Andrew, Page, Karen

Bourdain: The Definitive Oral Biography

By Woolever, Laurie

Van Life: Inspiration for Your Home on the Road

By Foster Huntington

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

By Bikers, Hairy

The Naked Guide to Cider Updated Third Edition: Not All Guide Books are the Same

By James Russell, Jones Richard, Joe Burt

New York's 50 Best Places to Find Peace & Quiet, 5th Edition (New York's 50 Best Places to Find Peace and Quiet)

By Allan Ishac

TeaTime. A Taste of London's Best Afternoon Teas

By Jean Cazals, Foreword by Claire Clark

i-SPY On a road trip: What can you spot? (Collins Michelin i-SPY Guides)

By i-SPY

Train Lord: The Astonishing True Story of One Man's Journey to Getting His Life Back On Track

By Mol, Oliver

Indulgence: One man's selfless search for the best chocolate: Around the World in Search of Chocolate

By Richardson, Paul

You Choose: Colouring Book with Stickers

By Goodhart, Pippa, Buswell, Sue, Sharratt, Nick

Menu Master for Italy (Marling menu masters series)

By Marling, William E., Clare F.

Growing Up in Restaurants: The Story of Eating Out in Britain from 55BC to Nowadays

By James Pembroke

THE WINE ROADS OF FRANCE.

By Marc Millon, Kim Millon

Kitchen Confidential: Adventures in the Culinary Underbelly

Paris Eating and Drinking Guide ("Time Out" Guides)

By Time Out Guides Ltd.

The World Atlas of Wine, 7th Edition

By Johnson, Hugh, Robinson, Jancis

Feeding Frenzy

By Stevens, Stuart

Gino's Healthy Italian for Less: 100 feelgood family recipes for under £5

By D'Acampo, Gino