Food & Travel Writing

Floyd On Oz: Feasts and Fables of a Cook Down Under

By Keith Floyd

Rick Stein's Far Eastern Odyssey

By Stein, Rick

Out of the Frying Pan: Scenes from My Life

By Keith Floyd

Greek Cookery & Wines

The Beer Bucket List: Over 150 Essential Beer Experiences from Around the World

By Mark Dredge

Lonely Planet New Zealand's North Island

By Lonely Planet, Brett Atkinson, Andrew Bain, Charles Rawlings-Way, Tasmin Waby

Poems of London

By Christopher Reid

Food Worth Fighting for: From Food Riots to Food Banks

By Josh Sutton

The Fell Sword: The historical fantasy with battle scenes full of authenticity

By Miles Cameron

Pub Walks in Northumberland

By John Sadler

Scotch Missed: Lost Distilleries of Scotland

By Brian Townsend

How to Match Food and Wine

By Fiona Beckett

Lonely Planet USA

By Lonely Planet, Regis St. Louis, Amy C. Balfour, Sara Benson, Michael Grosberg

A South Indian Journey: The Smile of Murugan

By Michael Wood

Event Planning: The Ultimate Guide To Successful Meetings, Corporate Events, Fundraising Galas, Conferences, Conventions, Incentives and Other Special Events

By Judy Allen

Old World Italian

By Mimi Thorisson

Pub Walks Around Farnham and Camberley

By Jack Street

Bas Relief & Applique

By Lesley Herbert

Wine Places: The Land, the Wine, the People

Eduqas GCSE Food Preparation and Nutrition: Revision Guide

By Jayne Hill

Collins Italian Phrase Book and Dictionary

By Various

DK Top 10 Malta and Gozo

By DK Travel

Expedition: Adventures into Undiscovered Worlds

By Steve Backshall

Busy Zoo

By Ladybird

"Which?" Guide to Pub Walks

By Tim Locke, Sue Gordon

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

By Anita Tull

An Introduction to Maltese Food & Wine

Food and Beverage Management

By Bernard Davis, Sally Stone

Pubs and Bars Guide: 1992

By Egon Ronay

Best Sussex Pub Walks: Circular Walks from 'Harveys of Sussex' Pubs

By Jonny Young