books by subject
Food & Travel Writing
Damascus: Taste of a City
Bon Appetit! Travels through France with Knife, Fork and Corkscrew
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
A Taste of the Sun (Penguin Great Food)
Dining with the Durrells: Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell
Stuffed: Growing Up in a Restaurant Family
TimeOut Guide to Lisbon
Venice is a Fish: A Cultural Guide
Professional Chef Level 2 Diploma
Chop Chop
Short Walks from East Kent Pubs (Pub Walks S.)
Hidden Gems of Provence (Hotel Gems of the World)
The North Downs (Pub Walks S.)
Practical Professional Catering Management
Top 10 Malta and Gozo: DK Eyewitness Top 10 Travel Guide 2015 (DK Eyewitness Travel Guide)
Mexican Food Made Simple
Oxford Little Souvenir Book (Little Souvenir Books)
Slow Tourism, Food and Cities: Pace and the Search for the "Good Life" (Routledge Advances in Tourism)
Hospitality: A Social Lens (Advances in Tourism Research)
Schaum's Outline of French Vocabulary (Schaum's Outlines)
Where Shall We Go For Dinner?: A Food Romance
Invisible Giant - Second Edition: Cargill and Its Transnational Strategies
Healing The Heart: The Complete Mind-Body Programme for Overcoming Heart Disease
Zaitoun: Recipes and Stories from the Palestinian Kitchen
Bedpans And Bobby Socks: Five British Nurses on the American Road Trip of a Lifetime
i-SPY Every vehicle on the road: What can you spot? (Collins Michelin i-SPY Guides)
Harden's London Restaurants 2018
The Penguin Book of First World War Stories (Penguin Classics)
The Fashion Insiders' Guide to New York
