books by subject
Food & Travel Writing

Rick Stein: From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean

The Historic Restaurants Of Paris: A Guide to Century-Old Cafes' Bistros and Gourmet Food Shops (City Secrets)

Markets of Provence

The Rough Guide to New Zealand (Rough Guides)

Lonely Planet Europe (Travel Guide)

The Vegan Guide to New York City 2010

Pocket Guide to French Food and Wine

Port and the Douro (Infinite Ideas Classic Wine)

The Perfect Marriage: The Art of Matching Food & Sherry Wines from Jerez (Cookery)

DK Eyewitness Travel Guide: New Zealand

Good Beer Guide 2011

Oz and James Drink to Britain

Eating India: Exploring the Food and Culture of the Land of Spices

Sotheby's Wine Encyclopedia, The New

Food and Wine Adventures

Shackleton's Whisky: The extraordinary story of an heroic explorer and twenty-five cases of unique MacKinlay's Old Scotch

The Wines And Vineyards of France;a Complete Atlas And Guide

The Orchard: A Memoir

Feeding Frenzy

Rick Stein's Far Eastern Odyssey

50 Beaches to Blow Your Mind (Lonely Planet)

Keep it Vegan: 100 simple, healthy & delicious dishes

Pocket Beer Book 2014: The Definitive Guide to over 3,000 Beers from 60 Countries

Road Map European Route Planner (AA Road Maps)

A Summer Reunion: the perfect escapist summer read for 2019: The perfect escapist read

Around the World in 80 Trains: A 45,000-Mile Adventure

Dragons Love Tacos 2: The Sequel

God is Back: How the Global Rise of Faith is Changing the World

Risotto With Nettles: A Memoir with Food
