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Food & Travel Writing

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Lonely Planet World's Best Street Food mini

By Food

The Vegetarian Good Food Guide

By Whittet, Annabel

Where Chefs Eat: A Guide to Chefs' Favourite Restaurants

By Joe Warwick, Oliver Thring, Clodagh Kinsella

Edible France: A Traveller's Guide

By Glynn Christian

A Journey to the Western Islands of Scotland & The Journal of a Tour to the Hebrides: Samuel Johnson & James Boswell (Everyman's Library Classics)

By Samuel Johnson & James Boswell

"Time Out" Amsterdam Guide

By "Time Out"

DK Eyewitness Top 10 Montreal and Quebec City

By DK Eyewitness

British Rail

By Christian Wolmar

101 World whiskies to try before you die (P)

By Ian Buxton

French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France

By Arthur Eperon

An Opinionated Guide To London Pubs

By Matthew Curtis, Orlando Gili

CAMRA's Good Beer Guide 2019

By CAMRA

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

By David Lebovitz

Starting and Running a B and B: A Practical Guide to Setting Up and Managing a Bed and Breakfast Business

By Stewart Whyte, Nigel Jess

Humphry Slocombe

By Jake Godby, Paolo Lucchesi, Frankie Frankeny

Vegan Cheese: Simple, Delicious Plant-Based Recipes

By Jules Aron

Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients

By Ching-He Huang

Beer School

By Jonny Garrett, Brad Evans

Music: Facts And Trivia

By Martin Roach

Lonely Planet California's Best Trips

By Lonely Planet, Sara Benson, Nate Cavalieri, Beth Kohn

Northern France and the Paris Region Green Guide

By Michelin Travel Publications

Lonely Planet Amazing Train Journeys

By Lonely Planet

Pub Walks in Suffolk

By Jean Pratt, Geoff Pratt

Australia by Rail

By Colin Taylor

Body & Soul UK & Ireland Footprint Activity & Lifestyle Guide

By Caroline Sylger-Jones

NYT. 36 Hours. Europe. 2nd Edition

By Barbara Ireland

Weird But True! Ripped from the Headlines: Real-life Stories You Have to Read to Believe (Weird But True)

By National Geographic Kids

The Restaurant: From Concept to Operation

By John R. Walker

My Life in France: The life story of Julia Child - 'exuberant, affectionate and boundlessly charming' New York Times

By Julia Child, Olivia Potts

Margaret Thornby's Guide to Tea Rooms of Britain

By Margaret Thornby, Liz Mackenzie