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The Rough Guide to New Zealand (Rough Guides)

By Rough Guides

Markets of Provence

By Long, Ruthanne, Dixon, Wakely, David

The Historic Restaurants Of Paris: A Guide to Century-Old Cafes' Bistros and Gourmet Food Shops (City Secrets)

By Ellen Williams, Williams, Ellen

Rick Stein: From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean

By Stein, Rick

Sunshine Kitchen: Delicious Creole recipes from the heart of the Caribbean

By Bolosier, Vanessa

The Best of Food and Wine/1993 Collection

The Fashion Insiders' Guide to New York

By Sabas, Carole

The Penguin Book of First World War Stories (Penguin Classics)

By Einhaus, Ann-Marie, Korte, Barbara

Harden's London Restaurants 2018

By Peter Harden, Richard Harden

i-SPY Every vehicle on the road: What can you spot? (Collins Michelin i-SPY Guides)

By i-SPY

Bedpans And Bobby Socks: Five British Nurses on the American Road Trip of a Lifetime

By Fox, Barbara

Zaitoun: Recipes and Stories from the Palestinian Kitchen

By Khan, Yasmin

Healing The Heart: The Complete Mind-Body Programme for Overcoming Heart Disease

By Chopra, Dr Deepak

Invisible Giant - Second Edition: Cargill and Its Transnational Strategies

By Kneen, Brewster

Where Shall We Go For Dinner?: A Food Romance

By Day-Lewis, Tamasin

Schaum's Outline of French Vocabulary (Schaum's Outlines)

By Crocker, N/A

Hospitality: A Social Lens (Advances in Tourism Research)

By Lynch, Paul, Morrison, Alison, Lashley, Conrad

Slow Tourism, Food and Cities: Pace and the Search for the "Good Life" (Routledge Advances in Tourism)

By Clancy, Michael

La Bella Lingua: My Love Affair with Italian, the World's Most Enchanting Language

By Dianne Hales

Outdoor Biology (Teachers' Book)

By O. N. Bishop

Moon Sarasota & Naples: Including Sanibel Island & the Everglades (Moon Handbooks)

By Ferguson, Jason

"Time Out" Barcelona Guide ("Time Out" Guides)

By Penguin, Time Out, Penguin Time Out

Food in England: A Complete Guide to the Food That Makes Us Who We are

By Dorothy Hartley

Germany (Country Explorers)

By Nelson, Robin

Level 2 Food and Drink Service (ProActive)

By Nutley, Joyce, Bamunuge/Edwards

Pudlo Provence, Cote d'Azur and Monaco 2008-2009 (Images of Nature)

By Pudlowski, Gilles, Beaver, Simon

"Time Out" London Eating and Drinking Guide 2009

By Editors of Time Out

"Time Out" London Eating and Drinking Guide 2006

By Phillips, Cathy

World Atlas of Tea: From the leaf to the cup, the world's teas explored and enjoyed

By Smith, Krisi

London Restaurants (Zagat Guides)

By Zagat Survey