Sprenger

Discvry Invntns First Cert Theme 1

By Sprenger, J.U., etc., McIver, N P L, Garton-Sprenger, Judy, Lugton

Presenting Jesus in the Open Air

By Sprenger, Mike, Austin, Mary

Hygiene for Management: Text for Food Hygiene Courses

By Sprenger, Richard A.

Hygiene for Management: A text for food hygiene courses

By Sprenger, Richard A.

The Food Hygiene Handbook: A Course Book of the Foundation Level of Training

By Sprenger, Richard A.

Learning and Memory: The Brain in Action

By Sprenger, Marilee B.

FOOD SAFETY HANDBOOK: Level 2 (The Food Safety Handbook)

By Sprenger, Richard A.

Gender and Organizational Change: Bridging the Gap Between Policy and Practice (Gender, Society and Development)

By Macdonald, Mandy, Sprenger, Ellen, Dubel, Ireen