books by subject
Industrial Chemistry & Manufacturing Technologies
The Elements of Polymer Science and Engineering: An Introductory Text for Engineers and Chemists
Higher Chemistry
Food Portion Sizes
The Collector's Guide to 20th Century Toys
Principles of Microbiology
Food and Beverage Service
Food, Energy and Society (Resource & Environmental Sciences series)
Fashion Marketing Communications
Acquired Tastes: Stories about the Origins of Modern Food (Food, Health, and the Environment)
Design and Make It! - Maximise Your Mark: Revision Guide: Resistant Materials Technology
Early Clockmakers of Great Britain
The Ripening Sun
Safety Systems Reliability
What Went Wrong?: Case Studies of Process Plant Disasters
Food and Beverage Service
William Wrigley Jr (Life of...)
Castings
Steel Making Before Bessemer: v. 2: Crucible Steel - The Growth of Technology
Steel Making Before Bessemer: v. 1: Blister Steel - The Birth of an Industry (Steelmaking/Bessemer)
Foundry Technology
Glycopeptide Antibiotics: 63 (Drugs and the Pharmaceutical Sciences)
Embryonic Stem Cell Patents: European Patent Law and Ethics
Packaging Prototypes: v. 1 (Design Fundamentals S.)
Fluoropolymers: 025 (High Polymers S.)
Particulate-filled Polymer Composites
with Index to v.17-20 (v.21) (Encyclopaedia of Chemical Technology)
Developments in Rubber and Rubber Composites: v. 1 (The developments series)
Plastic (Materials): Materials for Inspirational Design (Materials S.)
Looking at Metals (Looking at science)
