Industrial Chemistry & Manufacturing Technologies

Wiley Encyclopedia of Food Science and Technology, 4 Volume Set

By Frederick J. Francis (University of Massachusetts, Amherst, Massachusetts)

Fenaroli's Handbook of Flavor Ingredients

By George A. Burdock (Burdock Group, Orlando, Florida, USA)

Dictionnaire Malgorn Des Sciences Et Techniques - 7eme Edition - Francais/Anglais: Francais/Anglais

By Daniel Gouadec (University of Rennes)

French Glossary of Food Industry Terms: French-English/English-French

By Lexus

Bottle Collecting

By Edward Fletcher

Domestic Bygones. Shire Album Series No. 20

By Fearn, Jacqueline

Less: Stop Buying So Much Rubbish: How Having Fewer, Better Things Can Make Us Happier

By Patrick Grant

CAD in Clothing and Textiles

By Winifred Aldrich

Thermodynamics and Its Applications

By Jefferson Tester, Michael Modell

ILLUS H'BK OF FURNITURE RESTOR

Elements of Polymer Science & Engineering: An Introductory Text and Reference for Engineers and Chemists

By Alfred Rudin (University of Waterloo, Ontario, Canada)

n-Nylons: Their Synthesis, Structure, and Properties

By Shaul M. Aharoni (AlliedSignal Inc., Morristown, New Jersey and Aharoni Associates, Inc., Morris Plains, New Jersey)

Concise Polymeric Materials Encyclopedia

By Joseph C. Salamone (Bausch & Lomb, Rochester, New York, USA)

Cabinetmaking : The Art of Woodworking

By Time-Life Books Editors

International Encyclopedia of Heat and Mass Transfer

By G. F. Hewitt (Imperial College of Science, Technology, and Medicine, Londo), George L. Shires (Dorset, England), Yuri V. Polezhaev (Begell House, New York, USA)

Encyclopedia of Textile Finishing

By H-. K. Rouette

Metals Reference Book

By Colin J. Smithells, Eric A. Brandes, G.B. Brook

Illustrated Glossary of Process Equipment: English, French, Spanish

By Bernard H. Paruit

Biotechnology from A to Z

By William Bains

Kent and Riegel's Handbook of Industrial Chemistry and Biotechnology

By James A. Kent

Kirk-Othmer Food and Feed Technology, 2 Volume Set

By Wiley

William Caxton: A Portrait in a Background

By Edmund Childs

Liquid: The Delightful and Dangerous Substances That Flow Through Our Lives

By Mark Miodownik

Guide to LaTeX

By Helmut Kopka, Patrick W. Daly

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

By Cook's Illustrated, Guy Crosby, Ph.D

Petrochemicals

By P. Wiseman

New Discoveries in Agrochemicals

By J. Marshall Clark (University of Massachusetts), Hideo Ohkawa (Kobe University)

Chemistry and Biology of Winemaking

By Ian S Hornsey (Nethergate Brewery, UK)

Handbook of Ceramics and Composites: Synthesis and Properties

By Nicholas P. Cheremisinoff (Cornell University, Ithaca, New York, USA)

Garlic and Other Alliums: The Lore and The Science

By Eric Block (University of Albany, USA)