Industrial Chemistry & Manufacturing Technologies

Chemical Engineering, Volume 3: Chemical and Biochemical Reactors and Process Control

By D G Peacock (The School of Pharmacy, London, U.K.), J.F. Richardson (University of Wales Swansea, UK)

Introduction to Chemical Kinetics and Chemical Reaction Engineering

By Ronald W. Missen, etc., Charles Mims, Bradley Saville

Fixed-Bed Reactor Design and Diagnostics: Gas-Phase Reactions

By Howard F. Rase

Fundamentals of Fluidized-Bed Chemical Processes: Butterworths Monographs in Chemical Engineering

By J G Yates, J W Mullin (University College London (Emeritus))

Heterogeneous Catalysis in Industrial Practice

By Charles N. Satterfield

Process Fluid Mechanics

By Morton Denn

Chemical Reaction and Reactor Design

By Hiroo Tominaga (Emeritus, University of Toyko, Japan), Masakazu Tamaki (Chiyoda Company, Yokohama

Transport Phenomena

By W.J. Beek, K.M.K. Muttzall

Surfactant Systems: Their Chemistry, Pharmacy and Biology

By D. Attwood, Alexander T. Florence

Principles of Engineering Manufacture

By V. Chiles (University of Northumbria), S. Black (University of Northumbria), A. Lissaman (Formerly Head of Department of Production Engineering, North Gloucestershire College of Technology, Cheltenham, UK), S. Martin (Formerly Principal Lecturer in Pro...

Handbook of Industrial Chemistry

By M. Ali, Bassam El Ali

Chemical Process Industries

By Randolph Norris Shreve, Joseph Brink

Gas metal arc welding handbook

Materials for Inspirational Design: Metals

By Chris Lefteri

Introduction to Textile Printing

By Clarke, WILLIAM

Pharmaceutical Packaging Handbook

By Edward Bauer (Sewickly, Pennsylvania, USA)

Dictionary of Ceramic Science and Engineering

By I.J. McColm

Ternary and Multinary Compounds: Proceedings of the 11th International Conference, University of Salford, 8-12 September, 1997

By R D Tomlinson, A E Hill, R D Pilkington

Handbook of Plastics, Elastomers, and Composites

By Charles Harper

The Science and Commerce of Whisky

By Ian Buxton, Paul S Hughes

Food: The Definitive Guide

By Davies, Jill, Coultate, Tom P.

Food Technology Glossary

By Jenny Ridgwell

Clocks

By John Mighell

The One Device: The Secret History of the iPhone

By Brian Merchant

Biotechnology and Food Ingredients

By Israel Goldberg, Richard Williams

Textbook of Polymer Science (Wiley International edition)

By Fred W Billmeyer

John Sainsbury's Router Workshop

By Sainsbury, John A.

Bioprocess Production of Flavor, Fragrance, and Color Ingredients

By Alan Gabelman (Tastemaker, Cincinnati, Ohio)

Soft Ferrites: Properties and Applications

By Snelling, E.C.

Steel Designer's Manual

By Institute Steel Construction