Industrial Chemistry & Manufacturing Technologies

The Textbook of Pharmaceutical Medicine

By John Griffin, John O'Grady

Pesticides: Pesticides Approved Under the Control of Pesticides Regulations, 1986 (The Blue Book)

By Agriculture, Fish.& Food, Min.of

Insecticides of Plant Origin

By John T. Arnason, etc., R.J.R. Philogene, P. Morand

Microarrays: Preparation, Microfluidics, Detection Methods, and Biological Applications

By Kilian Dill, Robin Liu, Piotr Grodzinsky

World Atlas of Wine 8th Edition

By Hugh Johnson, Jancis Robinson

Fox and Cameron's Food Science, Nutrition & Health

By Michael EJ Lean (The University of Glasgow, UK)

Enzymes in Food Technology

By Robert Whitehurst, Barry A. Law

Automatic Control of Food Manufacturing Processes

By I. McFarlane

Microemulsions and Emulsions in Foods

By Donald Cornell (US Department of Agriculture, USA), Magda A. El-Nokaly

Dictionary of Food Microbiology

Yeast Technology

By Gerald Reed, Tilak W. Nagodawithana

Dictionary of Food Ingredients

By Robert S. Igoe

Endangered Maize: Industrial Agriculture and the Crisis of Extinction

By Helen Anne Curry

Managing Advanced Manufacturing Technology: The Challenge of the New Wave

By John Bessant

The Flavonoids Advances in Research Since 1986

By J.B. Harborne

Nutricines: Food Components in Health and Nutrition

By Clifford A. Adams

Principles of Biotechnology

By Alan Wiseman

The Biopesticide Manual: A World Compendium

By Leonard G. Copping

Plant Tissue Culture As A Source Of Biochemicals

Insect Pheromones and their Use in Pest Management

By P. Howse, J.M. Stevens, Owen T Jones

Quality in Stored and Processed Vegetables and Fruit

By P.W. Goodenough, R. K. Atkin

The Science and Commerce of Whisky

By Ian Buxton, Paul S Hughes

Food Additives

By R. J. Taylor

Principles of Engineering Manufacture

By V. Chiles (University of Northumbria), S. Black (University of Northumbria), A. Lissaman (Formerly Head of Department of Production Engineering, North Gloucestershire College of Technology, Cheltenham, UK), S. Martin (Formerly Principal Lecturer in Pro...

Clocks

By John Mighell

Food Technology Glossary

By Jenny Ridgwell

Food: The Definitive Guide

By Davies, Jill, Coultate, Tom P.

Dictionary of Ceramic Science and Engineering

By I.J. McColm

Introduction to Textile Printing

By Clarke, WILLIAM

Pharmaceutical Packaging Handbook

By Edward Bauer (Sewickly, Pennsylvania, USA)