books by subject
Industrial Chemistry & Manufacturing Technologies

Enzymes in Food Technology

Automatic Control of Food Manufacturing Processes

Microemulsions and Emulsions in Foods

Dictionary of Food Microbiology

Yeast Technology

Dictionary of Food Ingredients

Endangered Maize: Industrial Agriculture and the Crisis of Extinction

Managing Advanced Manufacturing Technology: The Challenge of the New Wave

The Flavonoids Advances in Research Since 1986

Nutricines: Food Components in Health and Nutrition

Principles of Biotechnology

The Biopesticide Manual: A World Compendium

Plant Tissue Culture As A Source Of Biochemicals

Insect Pheromones and their Use in Pest Management

Quality in Stored and Processed Vegetables and Fruit

Physical Properties Of Plant A

The Art of Fermentation: New York Times Bestseller

Chemical Engineering Kinetics

The Engineering of Chemical Reactions

Principles of Catalyst Development

Chemical Reactor Design and Operation

Fast Food Nation: What The All-American Meal is Doing to the World

Worterbuch der Industriellen Technik: v. 9: French-English

Handbook of Solid State Electrochemistry

Industrialization of Biology: A Roadmap to Accelerate the Advanced Manufacturing of Chemicals

Industrial Adhesives and Sealants

Handbook Of Fillers For Plastics

Chemical Reactor Theory: An Introduction

Experimental Organic Chemistry
