books by subject

Industrial Chemistry & Manufacturing Technologies

Particulate Interactions in Dry Powder Formulation for Inhalation

By Xian Ming Zeng, Gary Peter Martin, Christopher Marriott

Transgenic Plants: Present Status and Social and Economic Impacts

By Shain-dow Kung (The Hong Kong University of Science and Technology, Kowloon, Hong Kong and The University of Maryland, College Park, U.S.A.), Ray Wu (Division of Biological Sciences, Cornell University, Ithaca, New York

Functional Foods: Concept to Product

By Glenn R. Gibson, Christine M Williams

Writing for Science and Engineering: Papers, Presentations and Reports

By Heather Silyn-Roberts (University of Auckland)

Food Advisory Committee Report on Its Review of Food Labelling and Advertising 1990

By Agriculture, Fish.& Food, Min.of

Handbook of Food Engineering

By Dennis R. Heldman (Heldman Associates, Mason, Ohio, USA), Christina Sabliov (Louisiana State University, Baton, Rouge

Food Safety 1994

By 0 Food Research Institute

Flavourings in Food

By Agriculture, Fish.& Food, Min.of

Food Additives

By R. J. Taylor

Principles of Engineering Manufacture

By V. Chiles (University of Northumbria), S. Black (University of Northumbria), A. Lissaman (Formerly Head of Department of Production Engineering, North Gloucestershire College of Technology, Cheltenham, UK), S. Martin (Formerly Principal Lecturer in Pro...